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🍑 Peach Cream Cheese Mochi|Chewy, creamy & gooey inside 💛 No oven needed! Soft mochi skin + rich cream cheese filling = pure happiness ✨ Save this recipe and surprise your friends next time! ⸻ 📌 Ingredients (makes ~8–10 pieces) Mochi skin 	•	120g glutinous rice flour 	•	30g cornstarch 	•	20g butter 	•	180g milk 	•	2 drops red food coloring (optional) Cream cheese filling 	•	180g cream cheese 	•	30g sugar 	•	180g heavy cream ⸻ 🥣 Method 1️⃣ Make mochi dough: Sift glutinous rice flour + cornstarch, add milk and mix into a smooth batter. 2️⃣ Cook: Heat over low heat, stirring constantly until it becomes a sticky translucent dough. Knead in butter while still warm, let cool. 3️⃣ Prepare filling: Beat cream cheese + sugar until smooth, add heavy cream and whip until thick and fluffy. 4️⃣ Assemble: Divide mochi dough, flatten, wrap in cream cheese filling, seal and roll into balls. 5️⃣ Finish: Dust with cooked flour to prevent sticking. Chill 1–2 hours before serving for best texture. ⸻ 💡 Tips 	•	Knead the dough while warm, butter makes it softer. 	•	Whip filling until thick so it won’t run too fast. 	•	Chill before serving for the perfect gooey lava effect. 🍑蜜桃啵啵软酪|软软糯糯,一口爆浆太治愈~ 免烤箱!Q弹外皮+浓郁奶酪馅,入口香甜又拉丝💛 快收藏,下次做给自己和朋友惊艳一下✨ ⸻ 📌 食材 外皮部分 	•	糯米粉 120g 	•	玉米淀粉 30g 	•	黄油 20g 	•	牛奶 180g 	•	红色色素 2滴(可选) 奶酪馅 	•	奶油奶酪 180g 	•	细砂糖 30g 	•	淡奶油 180g (以上材料可做约 8–10 个) ⸻ 🥣 做法 1️⃣ 调面糊:糯米粉+玉米淀粉过筛入碗,加入牛奶搅拌成细腻糊状。 2️⃣ 加热成团:小火加热并不停搅拌,直到变成透明软糯的团。趁热加入黄油揉匀,放凉备用。 3️⃣ 打发馅料:奶油奶酪+糖搅拌顺滑,倒入淡奶油继续打发至蓬松浓稠。 4️⃣ 整形:外皮分小份擀开,包入奶酪馅,收口搓圆。 5️⃣ 完成:表面可撒少许熟粉防粘,冷藏后口感更佳。 #NoBakeDessert #CheeseMochi #SoftAndChewy #AsianDesserts #HomemadeSweets
🍑 Peach Cream Cheese Mochi|Chewy, creamy & gooey inside 💛 No oven needed! Soft mochi skin + rich cream cheese filling = pure happiness ✨ Save this recipe and surprise your friends next time! ⸻ 📌 Ingredients (makes ~8–10 pieces) Mochi skin • 120g glutinous rice flour • 30g cornstarch • 20g butter • 180g milk • 2 drops red food coloring (optional) Cream cheese filling • 180g cream cheese • 30g sugar • 180g heavy cream ⸻ 🥣 Method 1️⃣ Make mochi dough: Sift glutinous rice flour + cornstarch, add milk and mix into a smooth batter. 2️⃣ Cook: Heat over low heat, stirring constantly until it becomes a sticky translucent dough. Knead in butter while still warm, let cool. 3️⃣ Prepare filling: Beat cream cheese + sugar until smooth, add heavy cream and whip until thick and fluffy. 4️⃣ Assemble: Divide mochi dough, flatten, wrap in cream cheese filling, seal and roll into balls. 5️⃣ Finish: Dust with cooked flour to prevent sticking. Chill 1–2 hours before serving for best texture. ⸻ 💡 Tips • Knead the dough while warm, butter makes it softer. • Whip filling until thick so it won’t run too fast. • Chill before serving for the perfect gooey lava effect. 🍑蜜桃啵啵软酪|软软糯糯,一口爆浆太治愈~ 免烤箱!Q弹外皮+浓郁奶酪馅,入口香甜又拉丝💛 快收藏,下次做给自己和朋友惊艳一下✨ ⸻ 📌 食材 外皮部分 • 糯米粉 120g • 玉米淀粉 30g • 黄油 20g • 牛奶 180g • 红色色素 2滴(可选) 奶酪馅 • 奶油奶酪 180g • 细砂糖 30g • 淡奶油 180g (以上材料可做约 8–10 个) ⸻ 🥣 做法 1️⃣ 调面糊:糯米粉+玉米淀粉过筛入碗,加入牛奶搅拌成细腻糊状。 2️⃣ 加热成团:小火加热并不停搅拌,直到变成透明软糯的团。趁热加入黄油揉匀,放凉备用。 3️⃣ 打发馅料:奶油奶酪+糖搅拌顺滑,倒入淡奶油继续打发至蓬松浓稠。 4️⃣ 整形:外皮分小份擀开,包入奶酪馅,收口搓圆。 5️⃣ 完成:表面可撒少许熟粉防粘,冷藏后口感更佳。 #NoBakeDessert #CheeseMochi #SoftAndChewy #AsianDesserts #HomemadeSweets

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