@thinh_kem01: Nón kết cao cấp#nonket #mũ.

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Tuesday 06 January 2026 09:56:39 GMT
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nguyn.thun.nguyn0
Nguyễn Thuận Nguyễn Văn :
size đầu mấy vậy shop
2026-03-04 04:23:34
1
30370971737
Nên Kien :
gia bao nhiu
2026-01-20 15:22:02
1
user5805793364957
user5805793364957 :
Siez nào đội cũng đc à shop
2026-01-19 07:39:36
1
trung.phan3760
hameless :
mas nos ban mà mưa kg thấy trả loi
2026-01-22 04:48:15
1
quy19114
NQUY :
Xin giá
2026-03-13 00:02:05
0
duy.bo.nguyn91
🌟Gioankim 🌟 :
có màu đỏ kg
2026-03-13 06:49:35
0
user209481014
Thăngg Minhh :
giá sao vậy
2026-03-07 02:21:00
0
trn.phong7214
Trần Phong :
Giá sao ship
2026-03-06 05:36:42
0
phanhieuhau1988
3 ruộng :
Có bán ko
2026-03-14 20:22:06
0
nghiahuynh9063
Nghia Huynh :
cho xe n giá shop
2026-03-11 02:24:28
0
ngobakha555
ngobakha555 :
giá sao zile lớn nhất. màu den
2026-03-12 13:37:33
0
dyxy1c0l1ytt
Trương Vu :
vay mềm ko
2026-03-15 00:05:55
0
thanhhoang121081
Thanh Hoang :
Đâu bự sise nao vây shop
2026-03-12 13:15:39
0
quang.thng.1971
Quang Thắng @1971💔 :
bao nhiêu 1cai vậy sop
2026-01-23 14:38:49
0
quang.minh4067
Minh Quang :
đẹp
2026-02-20 01:47:48
0
nguyn.tnh317
Nguyễn tánh :
Gia nhiêu 1 non vậy shop
2026-01-25 02:22:53
0
trngvnmnh74
Trương Văn Mạnh :
có màu đen k shop
2026-02-05 02:27:44
0
doi.khau5
đời khấu :
được kiểm tra kg
2026-02-03 11:45:00
0
long12434
Long 92A :
mình đặt cái màu vàng rồi nha
2026-01-29 00:45:34
0
xun.sn.l26
xuân sơn :
sao mình đặt màu đen mà không thấy nhỉ
2026-01-29 03:09:48
1
minh.tun.nguyn360
Minh Tuấn Nguyễn :
bao nhiêu tiền một mút shop
2026-03-05 14:52:48
0
c.bi0942
Đức Bùi :
mũ đỏ bao nhiêu 1 cái vậy sop
2026-01-12 21:38:38
1
dyy8c5fqd1dr
dyy8c5fqd1dr :
Ko co mao trắng ha nếu co ban minh 1 cai
2026-02-02 04:04:20
0
bnh.yn8236
bình yên :
đầu hơi nhỏ có size nhỏ không shop
2026-01-24 12:46:05
1
lechung19091990
ANH hàng XÓM 😃 :
đội nón này có bị nhầm là 3 gạch không shop ơi 😃
2026-03-03 10:28:56
0
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the EASIEST, softest, most tender bread EVA!😤 2026 is the year of homemade bread. 10000% times more delicious and made with real ingredients! that you can pronounce!  we are starting of strong with this Honey Milk Bread, perfect for a sandwich but my personal favorite is a thick slice with butter, honey & flaky salt🤤  let me know what other breads you want to learn how to make. oh & make sure to follow for all the bread recipes coming soon!🤭 RECIPE 1 egg 7g (1 packet) instant yeast  57g (2½ Tbsp) honey  43g (3 Tbsp) unsalted butter, melted and cooled  165g (⅔ cup) warm whole milk 
60g (¼ cup) warm water  9g (1½ tsp) salt  410g (3½ cups) bread flour  OPTIONAL: egg wash - 1 egg and a splash of water Warm the milk to lukewarm. Add your yeast and mix together all wet ingredients in a bowl. Whisk the egg before combining. Add the bread flour gradually and mix until a soft dough forms. Rest the dough (covered) for about 15 minutes. Then continue kneading until the gluten has started to develop and the dough comes together. Add salt and knead for 2-3 more minutes till the dough passes a light windowpane test. Cover and let rise until doubled, about 1 hour. Gently shape into a loaf. Place into a buttered 9x5 loaf pan. Cover and let rise until puffy but still slightly springy when pressed, about 20-30 minutes. Preheat oven to 350F. Whisk the egg wash ingredients together and brush lightly over the loaf. Bake for 30-35 minutes. Cool in the pan for 5 minutes, then remove and cool completely before slicing for best structure!!  happy bread baking!! I hope you guys try this one out!🫶🏼🫶🏼 #bread #breadrecipes #baker #baking #milkbread @Maldon Salt @KitchenAid @Caraway Home
the EASIEST, softest, most tender bread EVA!😤 2026 is the year of homemade bread. 10000% times more delicious and made with real ingredients! that you can pronounce! we are starting of strong with this Honey Milk Bread, perfect for a sandwich but my personal favorite is a thick slice with butter, honey & flaky salt🤤 let me know what other breads you want to learn how to make. oh & make sure to follow for all the bread recipes coming soon!🤭 RECIPE 1 egg 7g (1 packet) instant yeast 57g (2½ Tbsp) honey 43g (3 Tbsp) unsalted butter, melted and cooled 165g (⅔ cup) warm whole milk 
60g (¼ cup) warm water 9g (1½ tsp) salt 410g (3½ cups) bread flour OPTIONAL: egg wash - 1 egg and a splash of water Warm the milk to lukewarm. Add your yeast and mix together all wet ingredients in a bowl. Whisk the egg before combining. Add the bread flour gradually and mix until a soft dough forms. Rest the dough (covered) for about 15 minutes. Then continue kneading until the gluten has started to develop and the dough comes together. Add salt and knead for 2-3 more minutes till the dough passes a light windowpane test. Cover and let rise until doubled, about 1 hour. Gently shape into a loaf. Place into a buttered 9x5 loaf pan. Cover and let rise until puffy but still slightly springy when pressed, about 20-30 minutes. Preheat oven to 350F. Whisk the egg wash ingredients together and brush lightly over the loaf. Bake for 30-35 minutes. Cool in the pan for 5 minutes, then remove and cool completely before slicing for best structure!! happy bread baking!! I hope you guys try this one out!🫶🏼🫶🏼 #bread #breadrecipes #baker #baking #milkbread @Maldon Salt @KitchenAid @Caraway Home

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