@chefsolomonince: Ricing BAD #michelin #industry #boh #chef #linecook

Solomon Ince
Solomon Ince
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Region: US
Tuesday 06 January 2026 17:28:30 GMT
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merky_poo
Nate :
Miso cured striped bass, charred over wood fire sliced and skewered with lacto fermented blood orange. Magnolia and nasturtium as well. Thai curry hollandaise on the bottom. All ingredients sourced within 100 miles
2026-01-06 19:56:10
13
prepre_73
prepre_73 :
yeah and cleaning the thing is all kinds of annoying
2026-01-07 19:12:05
18
tripl.9_
𝑻𝑹𝑰𝑷𝑳9 :
my old head chef loved that thing and it looked fun
2026-04-05 14:14:09
0
cantaloupe502
Marcus Junius Brutus :
That’s what commis’ are for
2026-01-08 11:08:45
7
hamishhampton0
Hamish Hampton :
Tell me you have never passed mash through a drum sieve, without telling me you have never passed mash through a drum sieve 😅
2026-01-29 10:49:42
0
treyc026
Trey :
I thought was a food mill? A ricer is a press, I thought...
2026-01-09 06:06:33
1
dontbemyopic
dontbemyopic :
how do you keep your mashed potatoes from being lumpy if you don't use a ricer?
2026-01-08 22:51:13
0
androiduser6959240
Matthew :
You should do a video how to make stir fry without a wok pan/gas stove
2026-01-06 18:39:46
0
eggisgud
eggisgud :
I prefer using these for mash.
2026-02-23 22:05:38
3
paul80328
Paul :
Why do I get over cooked steaks in most restaurants?
2026-01-07 04:40:41
0
mekashimo69
meka :
My old French head chef always made us pass the potatoes through the ricer twice then through drum sieve to make sure it was never lumpy.😭
2026-01-06 23:03:55
2
georgiakarar
GeorgiaKarar :
Can you use a mixer?
2026-01-06 18:03:57
1
zillams01
GODzillaMS :
when you said riding i thought you were talking about making other vegetables in the rice shape. both ricings are awful though
2026-01-08 10:33:16
0
athinlineofradiantenergy
RAYin212 :
I used to have to do that with crawfish heads to make Etoufe
2026-01-09 07:19:46
0
tin.tin2222
👩🏽‍🍳 Chef 👩🏽‍🍳 :
its called Passe-vite? 👩🏽‍🍳
2026-01-06 22:54:44
1
_chefboyari
Chefboy_ari :
You should see the process of making traditional French sauces like Sauce Américaine 🫠
2026-01-07 20:03:24
0
leog710
Leo Gonzalez :
Facts
2026-01-06 21:23:33
0
mikeciolinoma
SebastianM :
This certainly are other ways this can be done
2026-01-07 03:08:33
0
matthewgbd17
ChefMaTt🐼🏴󠁧󠁢󠁳󠁣󠁴󠁿 :
All my homies hate the mouli
2026-01-08 17:46:01
1
woodenboatgirl
woodenboatgirl :
they should make bigger ricers
2026-01-09 15:24:12
0
user9702367295939
DC :
The best way to do it ....is to get the commis to do it
2026-01-07 18:55:50
0
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