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@vhiillan: kissmethrudaphone | xtended lab part | #fyp #nisekoi #aftereffects

vhillan
vhillan
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Region: US
Wednesday 07 January 2026 21:36:43 GMT
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Comments

ritsutbh
the only #1 denji fan :
good tunesss
2026-01-07 22:12:02
3
axiqz.1
Axiqz :
Tuff bro
2026-01-10 01:07:16
2
uefavfx
yo :
I haven’t seen that comic slide transition in years
2026-01-09 22:10:14
4
videostareditor444
maykoe :
compy
2026-01-14 03:47:27
2
cc.klouds
sett :
Hi
2026-01-21 00:21:53
1
lovenovemberr
kam :
Hi lol 😅
2026-01-07 23:42:45
1
3kuno
plaqueboikuno :
nice
2026-01-07 23:28:26
1
jo.aepx
jo.aep :
fye
2026-01-11 04:00:47
0
nneiiko
naiko :
hi u my goat 💜
2026-01-08 17:06:08
1
angsted
angsted 🐾 :
banger
2026-01-09 19:11:22
1
lovleyeditsanime
Lovely :
Niceeee
2026-01-07 22:59:17
1
layy_crisp
crisp. :
Fire
2026-01-07 21:42:00
1
aojuzt
juzt :
2026-01-07 22:47:10
1
kurseses
Cheesecake :
She wanna kiss me thru my phone 😍
2026-01-08 06:51:08
2
kody.ae
kody :
Hello vhillan
2026-01-08 04:26:31
1
all.1n1
all.inn :
this so hard
2026-01-14 14:20:23
0
fr0zani
Fr0zen :
so tuff bro
2026-01-09 12:19:02
2
aojuzt
juzt :
tuff g
2026-01-07 22:46:06
1
To see more videos from user @vhiillan, please go to the Tikwm homepage.

Other Videos

#tmtarek
#tmtarek
#CapCut #fypシ
#CapCut #fypシ
Hmm❤️ . . #foryoupage #poetrystatus #aesthetic #sadstatus #100k
Hmm❤️ . . #foryoupage #poetrystatus #aesthetic #sadstatus #100k
Creamy Lamb karahi (curry) Ingredients * 1.2 kg lamb/mutton * 5 tbsp oil * 2 white onions, sliced * 1½ tbsp ginger-garlic paste * 3 glasses warm water * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper * Salt, to taste * ¼ cup cooking cream * Green chilies, sliced * Fresh ginger, sliced Method: 1. Heat oil in a pot and sauté the lamb until it changes from red to white. 2. Add ginger-garlic paste and sauté briefly, then add the sliced onions. 3. Add warm water, cumin powder, coriander powder, and black pepper powder. Cover and cook for 1½ hours, stirring every 20 minutes. 4. Once the lamb is tender, add salt and cooking cream. Mix well and sauté until the oil and cream come together. 5. Add sliced green chilies and ginger. Mix briefly, then serve hot.
Creamy Lamb karahi (curry) Ingredients * 1.2 kg lamb/mutton * 5 tbsp oil * 2 white onions, sliced * 1½ tbsp ginger-garlic paste * 3 glasses warm water * 1 tbsp cumin powder * 1 tbsp coriander powder * ½ tbsp black pepper * Salt, to taste * ¼ cup cooking cream * Green chilies, sliced * Fresh ginger, sliced Method: 1. Heat oil in a pot and sauté the lamb until it changes from red to white. 2. Add ginger-garlic paste and sauté briefly, then add the sliced onions. 3. Add warm water, cumin powder, coriander powder, and black pepper powder. Cover and cook for 1½ hours, stirring every 20 minutes. 4. Once the lamb is tender, add salt and cooking cream. Mix well and sauté until the oil and cream come together. 5. Add sliced green chilies and ginger. Mix briefly, then serve hot.
Хорошего вечера! Доброй ночи!Пожелания Спокойной ночи!
Хорошего вечера! Доброй ночи!Пожелания Спокойной ночи!

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