@jimithenomad: Plant-Based Meal of the Day in Thailand 🌱 Sticky Rice + Tofu Stir-Fry Eating clean in Thailand never tasted this good 😋🇹🇭 #PlantBasedThailand #VeganThailand #StickyRice #TofuLove #HealthyEats #TrillJimi #jimithenomad

Jimi The Nomad 🇹🇭
Jimi The Nomad 🇹🇭
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Region: US
Saturday 10 January 2026 00:31:39 GMT
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ek_is_on_his_way
ᴱ𝕖𝕜_𝕖𝕕𝕥𝕫 :
I HATE fufu in egusi but that looks fire ngl
2026-01-13 01:40:55
1
imtony86
ป๊าโทกะลูกเปา :
Yeah that thai style🥰🥰
2026-01-12 06:56:21
0
aaronbeasley13
Aaron Beasley :
ooo dat sticky
2026-01-10 08:25:07
0
_yellowed7
Yell0wed :
that looks sooo gooddd
2026-01-10 09:47:47
0
marc_4040
M@Travel :
🙏
2026-01-11 23:06:32
0
lgshsususjs1225
🐤ซาโต้เอง :
🥰🥰🥰
2026-01-10 11:27:01
0
kuy_1276
CortezReal :
♥️
2026-01-10 03:22:47
0
orlandobroker1
Latisha Florida Broker ❌️ :
🔥🔥🔥
2026-01-10 01:10:03
0
harhar496127
Jackie J Robert :
That meal would be like $15 in the US. 🙂
2026-01-11 02:25:59
0
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How to Make Healthy Kool-aid! #koolaid #drink #drinks   OK, understandably, that was a lot of words. Here’s the simple version. There are basically three categories: Natural Sugars — sucrose (table sugar), glucose, fructose (fruit sugar), and lactose (milk sugar). Artificial Sweeteners — aspartame, sucralose, and saccharin. These are man-made and typically don’t raise blood sugar. Some studies have raised concerns about possible long-term health effects, which is why some people choose to avoid them. Natural Sweeteners — monk fruit and stevia. These come from natural sources, taste sweet, and generally don’t raise blood sugar. Here’s what happens in the body: Natural sugar: Blood sugar goes up, insulin is released, and your cells use the sugar for energy. Over time, too much sugar and excess calories can contribute to insulin resistance and eventually Type 2 diabetes. Artificial sweeteners: Usually don’t raise blood sugar, but some people avoid them because research is still ongoing regarding potential health effects. Natural sweeteners: Usually don’t raise blood sugar and currently appear to be a good alternative for many people. Personally, if I had to make a “healthier Kool-Aid,” I’d choose monk fruit. I already use monk fruit in my everyday life. And one last thing: drinking fruit juice is not the same as eating whole fruit. The fiber is in the pulp and skin. Without that fiber, your body processes the sugar much faster. You may as well eat candy.  This has been my TED Talk. Love y’all. Bye.
How to Make Healthy Kool-aid! #koolaid #drink #drinks OK, understandably, that was a lot of words. Here’s the simple version. There are basically three categories: Natural Sugars — sucrose (table sugar), glucose, fructose (fruit sugar), and lactose (milk sugar). Artificial Sweeteners — aspartame, sucralose, and saccharin. These are man-made and typically don’t raise blood sugar. Some studies have raised concerns about possible long-term health effects, which is why some people choose to avoid them. Natural Sweeteners — monk fruit and stevia. These come from natural sources, taste sweet, and generally don’t raise blood sugar. Here’s what happens in the body: Natural sugar: Blood sugar goes up, insulin is released, and your cells use the sugar for energy. Over time, too much sugar and excess calories can contribute to insulin resistance and eventually Type 2 diabetes. Artificial sweeteners: Usually don’t raise blood sugar, but some people avoid them because research is still ongoing regarding potential health effects. Natural sweeteners: Usually don’t raise blood sugar and currently appear to be a good alternative for many people. Personally, if I had to make a “healthier Kool-Aid,” I’d choose monk fruit. I already use monk fruit in my everyday life. And one last thing: drinking fruit juice is not the same as eating whole fruit. The fiber is in the pulp and skin. Without that fiber, your body processes the sugar much faster. You may as well eat candy. This has been my TED Talk. Love y’all. Bye.

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