@cookinginthemidwest: This is an easy one pan meal that can be made in about 30 minutes! INGREDIENTS 1 lb of ground beef 1/4 tsp each of salt, pepper, and paprika 1 1/2 tsp of steak seasoning 1 onion, chopped 3 bell peppers, chopped 2 tbsp of Worcestershire sauce 1 tbsp of minced garlic 15 oz can of diced tomatoes 1 1/2 cups of beef broth 1 cup of long grain white rice (uncooked & rinsed) 2 cups of shredded cheddar cheese INSTRUCTIONS Brown 1 lb of ground beef in a skillet, add all seasonings, the onion and diced bell peppers. Let that cook until beef is cooked through and peppers/onions have softened. Drain any grease from the skillet. Add the diced tomatoes, Worcestershire sauce, minced garlic, beef broth, and uncooked rinsed rice. Stir well, bring to a boil, lower heat to about medium low and cover with a lid. Cook for about 20 minutes or until the rice is cooked (I stirred once during this time). Mix in one cup of cheddar cheese and top with the rest of the cheese. Let sit until cheese melts or pop under the broiler in the oven until cheese is melted. Top with sour cream and hot sauce. Enjoy! This Unstuffed Pepper Skillet is easy to make and always a hit! Leftovers also reheat really well making it perfect for a lunch prep. #EasyRecipes #onepanmeals

Luke Brown

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Region: US

Saturday 10 January 2026 14:55:32 GMT