@tasteatlas: Coffee in the Saudi desert 🇸🇦 Explore Saudi Arabia: tasteatlas.com/saudi-arabia In Saudi Arabia, Arabic coffee, known as qahwa, is closely tied to hospitality and daily life. The beans are usually lightly roasted, which gives the coffee a pale color and a gentle bitterness. It is traditionally brewed in a dallah and poured slowly as a sign of respect for the guest. The drink is served in small cups, often accompanied by dates. Today, the ritual can include modern tools like digital scales, showing how tradition and precision exist side by side. Credits: @m444_c

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Sunday 11 January 2026 12:16:30 GMT