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@hienhienstore: 🌵Thùng rác có nắp đậy, vừa có thể móc cánh tủ vừa có thể dán tường siêu tiện lợi. Nắp đậy chống mùi, vừa đẹp vừa sạch sẽ mấy bà tham khảo nha🥰 #thungractreotuong #thungrac #thungracthongminh #giadungnhabep #viral

Hiền Gia Dụng
Hiền Gia Dụng
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Region: VN
Sunday 11 January 2026 13:52:43 GMT
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thntamngn
Nguyen Thanh Tam :
Xịn quá ạ
2026-01-11 15:10:01
1
kim_tiep
Kim_Tiếp :
Xịn lắm luôn
2026-01-12 03:58:31
1
nhocchungthuy
Hoàng Trần Yến Nhi :
Tiện lợi nha shop
2026-01-12 07:02:07
1
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Today I’m showing you how to make a simple, delicious Ugandan meal of posho, beans, and avocado! Ingredients * 2 cups maize flour (posho flour) * 4 cups water * 2 cups boiled beans * 1 onion, chopped * 2 tomatoes, chopped * Salt to taste * 1 avocado, sliced * 2 tablespoons cooking oil Step 1: Cook the Beans 1. Boil beans until soft. 2. In a pan, heat oil and fry onions until golden. 3. Add tomatoes and cook until soft. 4. Add the boiled beans and a little water. 5. Add salt and simmer for 10–15 minutes. Step 2: Cook the Posho 1. Bring 4 cups of water to a boil. 2. Slowly add maize flour while stirring continuously. 3. Keep stirring to avoid lumps. 4. Add more flour until the posho becomes firm. 5. Cover and cook for 5 minutes, then stir again until smooth. Step 3: Serve 1. Mould the posho onto a plate. 2. Add a generous serving of beans. 3. Slice fresh avocado and place it on the side. 4. Serve while hot and enjoy! Simple, affordable, and delicious! 🇺🇬 Posho, beans & avocado never disappoint. Who would share this plate with me? 😋🥑 #UgandanFood #PoshoAndBeans #FoodTok #TikTokFood #HomeCooking
Today I’m showing you how to make a simple, delicious Ugandan meal of posho, beans, and avocado! Ingredients * 2 cups maize flour (posho flour) * 4 cups water * 2 cups boiled beans * 1 onion, chopped * 2 tomatoes, chopped * Salt to taste * 1 avocado, sliced * 2 tablespoons cooking oil Step 1: Cook the Beans 1. Boil beans until soft. 2. In a pan, heat oil and fry onions until golden. 3. Add tomatoes and cook until soft. 4. Add the boiled beans and a little water. 5. Add salt and simmer for 10–15 minutes. Step 2: Cook the Posho 1. Bring 4 cups of water to a boil. 2. Slowly add maize flour while stirring continuously. 3. Keep stirring to avoid lumps. 4. Add more flour until the posho becomes firm. 5. Cover and cook for 5 minutes, then stir again until smooth. Step 3: Serve 1. Mould the posho onto a plate. 2. Add a generous serving of beans. 3. Slice fresh avocado and place it on the side. 4. Serve while hot and enjoy! Simple, affordable, and delicious! 🇺🇬 Posho, beans & avocado never disappoint. Who would share this plate with me? 😋🥑 #UgandanFood #PoshoAndBeans #FoodTok #TikTokFood #HomeCooking
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