@yawwdmondonny: NGANDA AFRICAN STREET FOOD The first ever African restaurant @Nganda African Street Food in downtown toronto has made its footprint In the food industry. With its cultural vibes and delicate plates it has been labelled as top tier. Traditional dishes like Jollof rice from Nigeria, Chicken and Attieke from Ivory Coast, Chilwamgue which is Cassava bread from Congo and much more. Check out my experience along with one of Ghana’s finest babes @mamaghana_ 🍽️ 1er gaou : chicken and attieke (cassava couscous) /Cote d’voire 🇨🇮 • Buga: Fufu-Egusi / Nigeria 🇳🇬 • Shayo: Suya Beef-Jollof rice • Vegan Mbote: White rice- Tshaka Madesu (cassava leaves and beans) / Congo 🇨🇩🇨🇬 • Ntaba (grilled goat) • Chilwamgue (Cassava bread) / Congo -mikate choco - (puff puff with chocolate and coconuts) Nkulenu’s Palm drink and Maltina 📍 254 Adelaide St W, Toronto, ON M5H 1X6 📍 936 Gerrard St E, Toronto, ON M4M 1Z2 #foodreview #Foodie #torontoeats #AfricanFood #streetfood