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@kah.franz: Se você tem MacBook e precisa abrir ou salvar coisas em pendrive super indico e chega bem rápido!

Anna Karina 🏳️‍🌈
Anna Karina 🏳️‍🌈
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Region: BR
Wednesday 14 January 2026 12:53:11 GMT
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No Watermark .mp4 (9.37MB) No Watermark(HD) .mp4 (6.02MB) Watermark .mp4 (9.74MB) Music .mp3

Comments

nayannysiqueira
Nayanny Siqueira :
O meu hd não está funcionando!
2026-10-15 19:21:00
0
a.fariassss
a.fariassss :
Esse vídeo ajudou muito, muito obrigada! Continue com mais conteúdos assim👏
2026-09-27 01:31:58
0
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You have never tasted such delicious meat, prepared in such a creamy sauce! Ingredients: pork tenderloin: 2 pc salt: 8 g (0.3 oz) black pepper: 5 g (0.2 oz) vegetable oil: 30 ml (1 fl oz) butter: 30 g (1.1 oz) mushrooms: 300 g (11 oz) onion: 3 pc garlic: 10 g (0.4 oz) mustard: 40 g (1.4 oz) flour: 50 g (1.8 oz) brandy: 200 ml (6.8 fl oz) water: 400 ml (14 fl oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) dried thyme: 3 g (0.1 oz) cooking cream: 100 g (3.5 oz) bay leaves: 2 pc parsley: 10 g (0.4 oz)
You have never tasted such delicious meat, prepared in such a creamy sauce! Ingredients: pork tenderloin: 2 pc salt: 8 g (0.3 oz) black pepper: 5 g (0.2 oz) vegetable oil: 30 ml (1 fl oz) butter: 30 g (1.1 oz) mushrooms: 300 g (11 oz) onion: 3 pc garlic: 10 g (0.4 oz) mustard: 40 g (1.4 oz) flour: 50 g (1.8 oz) brandy: 200 ml (6.8 fl oz) water: 400 ml (14 fl oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) dried thyme: 3 g (0.1 oz) cooking cream: 100 g (3.5 oz) bay leaves: 2 pc parsley: 10 g (0.4 oz)

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