@rajabibrahim11: نصيحه اليوم

نصيحة ليك
نصيحة ليك
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Region: SA
Thursday 15 January 2026 04:06:45 GMT
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user6265166073558
لا يرحم :
زيـﮯن
2026-10-11 13:38:05
0
ahamed.salam3
Ahamed Salam :
أ
2026-05-18 04:29:53
0
asgtyu09
asgtyu09 :
بحبك🌹🌹🌹
2026-05-30 10:36:53
0
user2819515846698
افتح ياسمسم افتح ياسمسم :
خفيف تحت
2026-04-30 21:05:35
0
user152658453863
صلو علي حبيبكم/خير البشر :
[ملصق]
2026-04-26 13:21:37
0
mariam___khaled
كريم :
جامده جامد
2026-04-20 15:52:02
0
yorgum3449
baykal4934 :
merhaba canım. nasılsın 💋🌹💋🌹👍🥰
2026-01-15 07:51:21
1
mohamed.aladly04
محمد العدلي المصري :
2026-06-05 03:19:25
0
mounirsalama3
منير سلامة960 :
ابطال
2026-01-15 17:43:20
1
almmoyz3
مفيد محمد شراف الدين :
ماشاء اللة عسل
2026-04-17 06:37:36
0
shahabwazir.pti.499
S̳h̳a̳h̳a̳b̳ ̳w̳a̳z̳i̳r̳🇦🇪 :
2026-01-15 05:27:30
1
mllblllllgyigjkj
ابوفارس :
هلا بحلوه
2026-01-16 20:40:20
1
user8281960059814
احمد موسي :
منور الدنيا كلها يا روح قلبي ايه الجمال ده والجمال برده
2026-04-18 07:31:38
0
romail.da
gato lindo 45.. Romail da :
روعاتك صباحك فل وهنا 💋
2026-01-15 05:29:13
1
naseralden.edres
naseralden edres :
روتين حلو اوي اوي اوي
2026-03-09 21:01:43
0
ahmedbkr02
ahmedbkr459 :
2026-03-09 10:25:46
0
mankumar_gajmer
█▓ᴍᴀɴ ᴋ. ɢᴀᴊᴍᴇʀ▓▓█ :
2026-01-28 06:57:20
0
usergfcaw0flx4
محمد رضوان :
كليطوة وين راهي
2026-02-08 10:53:11
0
mahamd2495
حبيبي :
❤️❤️❤️حلو النص ❤️❤️❤️❤️❤️مربوبه
2026-03-01 11:48:53
0
user6265166073558
لا يرحم :
آنآمـتفآءل
2026-10-11 13:38:47
0
user6771557823256
حــُ🤔ـر وبكيفــ🤷🏻ـي :
خلفية لكزس
2026-03-01 02:42:29
0
user4448085754347
ابوسلمان :
وحش الكون🥰🥰🥰🥰
2026-01-15 04:26:14
1
ask.me7991
Ask Me :
ماتيجي اعزمك علي شاي بحليب
2026-05-13 02:50:51
0
_hany_sultan
H D :
❤ حبيبي والله عسسسسسل ممكن نتعرف ❤
2026-01-30 23:37:36
0
To see more videos from user @rajabibrahim11, please go to the Tikwm homepage.

Other Videos

🌈 Homemade Nine-Layer Kueh (九层糕) | Traditional Coconut Kueh Soft, chewy and full of coconut fragrance! 😋 Beautiful red, white and green layers make this traditional kueh a lovely treat for tea time. 🥥 Ingredients (20 × 20 cm tray) * 250g tapioca starch * 50g glutinous rice flour * 200g fine sugar * 400ml water * 200ml coconut milk * ½ tsp salt * Red food colouring * Green pandan juice or green food colouring 👩‍🍳 Steps 1. Prepare syrup: Heat water, sugar and salt until dissolved. Leave to cool completely. 2. Make batter: Mix tapioca starch and glutinous rice flour. Gradually add cooled syrup and coconut milk. Whisk until smooth, then strain. 3. Divide and colour: Separate batter into three portions — red, white and green. 4. Steam first layer: Lightly oil a 20 × 20 cm tray. Pour a thin red layer and steam over boiling water for approximately 5–6 minutes until set. 5. Repeat layers: Add each new colour only after the previous layer has set. Steam each layer for approximately 5–6 minutes. 6. Nine-layer sequence: Red → White → Green → Red → White → Green → Red → White → Red. 7. Final steaming: After adding the last layer, steam for another 10–15 minutes until fully cooked. 8. Cool and cut: Allow to cool completely before removing from the tray. Cut using a lightly oiled knife. 💡 Tip: Keep each layer thin and even. Stir the remaining batter before each pour to prevent starch from settling. ❤️ Follow Melissa for more home tips and traditional recipes! #EasyRecipe   #Kueh   #singaporefood   #美食分享   #HomeCooking
🌈 Homemade Nine-Layer Kueh (九层糕) | Traditional Coconut Kueh Soft, chewy and full of coconut fragrance! 😋 Beautiful red, white and green layers make this traditional kueh a lovely treat for tea time. 🥥 Ingredients (20 × 20 cm tray) * 250g tapioca starch * 50g glutinous rice flour * 200g fine sugar * 400ml water * 200ml coconut milk * ½ tsp salt * Red food colouring * Green pandan juice or green food colouring 👩‍🍳 Steps 1. Prepare syrup: Heat water, sugar and salt until dissolved. Leave to cool completely. 2. Make batter: Mix tapioca starch and glutinous rice flour. Gradually add cooled syrup and coconut milk. Whisk until smooth, then strain. 3. Divide and colour: Separate batter into three portions — red, white and green. 4. Steam first layer: Lightly oil a 20 × 20 cm tray. Pour a thin red layer and steam over boiling water for approximately 5–6 minutes until set. 5. Repeat layers: Add each new colour only after the previous layer has set. Steam each layer for approximately 5–6 minutes. 6. Nine-layer sequence: Red → White → Green → Red → White → Green → Red → White → Red. 7. Final steaming: After adding the last layer, steam for another 10–15 minutes until fully cooked. 8. Cool and cut: Allow to cool completely before removing from the tray. Cut using a lightly oiled knife. 💡 Tip: Keep each layer thin and even. Stir the remaining batter before each pour to prevent starch from settling. ❤️ Follow Melissa for more home tips and traditional recipes! #EasyRecipe #Kueh #singaporefood #美食分享 #HomeCooking

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