SHOP HÂN NGUYỄN
Region: VN
Monday 19 January 2026 05:15:46 GMT
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Tý nv :
Size M
2026-02-04 14:45:47
1
Hoàn Trịnh :
4sao😳
2026-04-30 10:03:40
1
Hải Bờm 🇻🇳🇰🇷 :
Xin giá
2026-02-05 13:19:53
1
NGUYỄN LAN HẢI :
đẹp nhưng thiếu cái túi..
2026-01-20 02:22:33
1
giahien1987 :
Muon mua cap thi sao ak
2026-01-24 05:57:39
1
Hùng Chín Mươi. :
55kg mặc size nhiu
2026-02-01 05:40:49
1
🎙️Lợi Official :
Ra kẻ màu xanh lá cây đi shop
2026-04-27 16:17:21
1
LITA CLOSET :
❤️nhiêubb
2026-03-11 15:24:22
0
DacVo :
65kg. 167cm
2026-02-03 08:30:34
0
cam226195 :
Giá
2026-02-04 20:41:34
1
Cho đi là còn mãi :
Đẹp mà thiếu cái túi
2026-01-26 12:15:35
1
1m65❤️ :
M74 75 kí mặc zai gì shop ơi?
2026-02-05 15:44:11
0
.family85931619 :
Xin giá
2026-02-23 14:55:30
1
💎2 6 0 6 1 9 9 .💎 :
giao về Đà Nẵng kịp k ta
2026-02-06 10:09:47
0
Trần long :
Có quần theo k síp
2026-04-09 00:36:50
0
hướng :
quần mua ở đâu ạ
2026-01-21 14:12:46
0
Hương NGoãn :
❤️
2026-04-09 03:39:59
1
Hương lỳ 1994 :
😁😁😁
2026-01-29 05:58:57
0
Linh - Germany 🇩🇪 :
có đúng như hình đâu bịp à
2026-01-29 06:06:32
1
ĐÀO VĂN CƯƠNG :
chiều dài áo nhiêu vậy bạn size xL
2026-02-02 19:58:07
1
Nguyễn Khoa :
Vải dầy ko ad
2026-01-25 05:14:19
1
To see more videos from user @hannguyen_16.11, please go to the Tikwm
homepage.
![Ultra-fudgy dark chocolate brownies with large walnut pieces throughout. [Sugar-Free] · [Low Carb] · [Baked & Chilled] Prep: 12 min · Bake: 23 min · Chill: 1 hr · Serves: 16 🍫 Fudgy Brownie Batter: * ½ cup + 2 tbsp (60g) almond flour, finely ground * ⅓ cup (28g) unsweetened cocoa powder * ½ cup (80g) granular allulose * ¼ tsp fine sea salt * 2 large eggs, room temperature * ⅓ cup + 1 tbsp (100g) plain 0% Greek yogurt * 1 tbsp (14g) avocado oil 🥜 Walnut Add-In: * ⅓ cup (45g) walnuts, roughly chopped, divided 📋 Instructions: 1. Preheat oven to 325°F (160°C); line an 8×8-inch (20×20cm) pan with parchment paper. 2. Whisk almond flour, cocoa powder, allulose, and salt until completely uniform. 3. Whisk eggs, Greek yogurt, and avocado oil until smooth — do not whip air into the mixture. 4. Fold dry ingredients into wet until no dry cocoa remains; batter should be thick and glossy. 5. Reserve 1 tbsp walnuts for the top; fold remainder into batter. 6. Spread batter evenly in pan; press reserved walnut pieces into the surface. 7. Bake 20–23 minutes until edges are set but center remains soft; toothpick should show thick moist chocolate crumbs. 8. Cool completely in pan; refrigerate 1 hour. 9. Cut into 16 squares with a warm dry knife — wipe between every cut. 💡 Tips: * No baking powder or soda — this brownie should be dense and fudgy, not cakey. * Do not overbake — the center must look soft before chilling; it firms completely in the refrigerator. 📊 Nutritional Info (per brownie, ~16 brownies): Calories: ~70 Net Carbs: ~1g Protein: ~3g Fat: ~5g Fiber: ~1g Sodium: ~50mg #brownies #dessert #sugarfreedessert #](/video/cover/7669887793388113166.webp)
