@cravingsfairyph: thank you po, palagi! 🤍✨ #SmallBusiness #salad #saladbusiness #cravingsfairy

Cravings Fairy

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Region: PH

Monday 19 January 2026 05:21:41 GMT

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Comments

Jeff Cruz :

what size po yang kraft salad bowl nyo?

2026-01-22 11:55:59

2

Sports We Want :

salad recipes po thank youuu. nagbabalak mag bussiness pp dito saamin. more sales god bless 🙏🏼🙏🏼🙏🏼

2026-01-20 07:50:05

3

austra :

Hm and loc?

2026-02-17 08:52:03

0

Cally_Cart :

More blessings po!..😇🩷

2026-02-10 14:37:16

0

Be Happy :

How to order?

2026-01-26 03:35:49

1

pammy ᥫ᭡ :

Pabili please!!

2026-01-19 05:36:40

0

Chic-Chic Valencia :

magkano

2026-02-12 12:28:39

0

𝓙𝓸𝓷𝓷𝓪 𝓜𝓪𝓮 2 1 🥀 :

How much po if ganyan

2026-02-04 00:14:00

0

mama che :

prices po

2026-02-09 08:12:49

0

Maribel Desengaño :

nagddlvr kau Cavite

2026-02-27 01:55:45

0

Classy.Mac_ :

Howmuch po yan?

2026-01-19 14:36:17

0

Grace Belando :

hm po

2026-01-20 10:29:24

0

k🌙 :

Sarapp

2026-03-19 12:13:58

0

leniestamaria :

how to order po at magkano po per bowl

2026-02-14 05:28:01

0

Hi, Hello it’s Jeca 🍊 :

Location po?

2026-02-11 12:07:32

0

Cooper :

size po nung clear clamshell po nu at yellow basket pls

2026-02-14 14:00:09

0

Maribel Desengaño :

gusto q yn araw araw🥰

2026-02-27 01:55:15

0

ColleenGeonzon :

Kamusta po kitaan

2026-01-26 06:24:04

0

hersheyfindsme :

Ano po sauce niyo?

2026-01-26 07:26:38

0

babykuh14 :

pwde omorder

2026-06-01 07:37:20

0

Miss L💚 :

Magkano po bentahan niyo

2026-01-31 12:06:51

0

Kaiden's Mom :

want kaso ang layooo🤣

2026-01-28 04:02:20

0

Kaiden's Mom :

Loc po and Hm?

2026-01-28 04:02:02

0

G A B R I E L A🌙 :

Hello ! "What size salad container should I use?"

2026-01-19 15:19:14

0

To see more videos from user @cravingsfairyph, please go to the Tikwm homepage.

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Buffalo Chicken Recipe This recipe is one of my favorite recipes to make on days I don’t want to be in the kitchen for hours at a time. It literally only takes 30 min! Ingredients: 1 box of pasta of choice For the chicken: 6-8 chicken tenders 2 tbsp olive oil 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1 tsp cayenne 1 tsp adobo seasoning ½ tsp chicken bouillon ½ tbsp salt ½ tbsp pepper Sauce: 2 C heavy cream 1 C mozzarella 3 tbsp butter ¼ pasta water ⅓ C Franks Hot Sauce 3-4 garlic cloves, minced 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika 1 tsp cayenne 1 tsp adobo seasoning ½ tsp chicken bouillon ½ tbsp salt ½ tbsp pepper Garnish: Parsley & more cheese Directions: Boil a large pot of water & salt heavily. Bring to a boil before adding in your pasta of choice. In a med size bowl, add in your chicken tenders. Drizzle with olive oil & add in your seasonings. Mix until chicken is coated. In a large pan, on med-high heat, drizzle in more olive oil. Sear your chicken on both sides & cook for 4-5 mins e/s. (until chicken reaches an internal temp of 165F) Remove chicken from heat. Lower temp to med-low. Add in your butter, then add in half of your seasonings & allow them to bloom (for about 30 secs). Toss in your minced garlic & cook for 2-3 mins before adding in your heavy cream Let heavy cream come to a simmer for about 3-4 mins (should be bubbling & look creamier), toss in your shredded cheese, a little at a time. If your sauce seems to clump, the heat may be too high. mix. Add in the rest of your seasonings, then add in your pasta water, & your pasta. Mix. Finally add in your hot sauce. Cut your chicken into cubes & drizzle lightly with frank’s hot sauce. Toss into your pasta. Shred more cheese & garnish with parsley. Enjoy :) #EasyRecipe #DinnerIdeas #buffalo #creamypasta #easydinnerideas

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