Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@zacproperties: SINGLE ROOM SELF CONTAINED FOR RENT @ ATADEKA(NEWLAND)..GATED// CABINETS// WATER FLOWS/ POLY TANK AS RESERVOIR// POP// PRICE:GHC 750 PER MONTH FOR 2YEARS.☎️0247689476☎️
zacproperties
Open In TikTok:
Region: GH
Tuesday 20 January 2026 12:47:40 GMT
796
56
2
4
Music
Download
No Watermark .mp4 (
3.5MB
)
No Watermark(HD) .mp4 (
3.5MB
)
Watermark .mp4 (
10.2MB
)
Music .mp3
Comments
Chairwoman 🇬🇭💖💕🤩❤️ :
🥰🥰🥰
2026-01-25 17:42:54
0
Michael_Rockefeller :
available?
2026-01-26 22:17:19
0
To see more videos from user @zacproperties, please go to the Tikwm homepage.
Other Videos
#accadeoggi
أي وحدة ألبس للجامعة بكرة؟ ١ ٢ ٣ ولا ٤ 🤍 #عبايات #modestfashion #تنسيقات_الجامعه #اكسبلور #fyp
Pind da Chabara 😄 #craetorsearchinsights #fyppppppppppppppppppppppp #viralvideo #grow #viral
D3k2 giúp con hấp thu canxi tốt nhất để phát triển chiều cao, xương răng chắc khoẻ ! #d3k2 #d3k2zentokid #zentokid #tpcn #phuong99
#VozDoMalvadao #vendas #vento #minhaloja
This machine is truly amazing! All in one Sous vide station @Typhur_cooking, https://www.typhur.com / Promo code : GLORIAJ10 👩🏻🍳 Tomahawk Steak ▪︎Ingredients 1 kg prime rib steak 1 tsp kosher salt For herb butter, 344g (1+1/2 cups) unsalted butter(room temperature) 30g fresh parsley (chopped) 60g fresh thyme (chopped) 6g fresh oregano (chopped) 1g dried rosemary (chopped) 1/2 tsp kosher salt 1 tsp fresh ground black pepper For duck fat roasted potatoes, 560g mini potatoes 100g peal white onion 5 cloves of garlic 1 tsp fresh ground black pepper 1/4 tsp kosher salt 1 tbsp extra virgin olive oil 3 tbsp duck fat For buttery herb sauce, Whole melted herb butter(after sous vide) 1 medium shallot 1 clove of garlic 2 tbsp Worcestershire sauce 1/4 cup cognac 1/4cup beef broth 1g fresh ground black pepper For cream pine nuts sauce, 1 clove of garlic 1/3 cup pine nuts 1/2 cup whole milk 1/2 cup heavy cream 1g fresh ground black pepper The steak Sous vide to 129F (54C) for 2 hours and half. (medium-rare) Bon appétit! #TyphurSousVideMachine #Typhur #cookingscience
About
Robot
API
Legal
Privacy Policy