@zanalita26: New Infinix Note Edge 5g #infinixnoteedge5g #styledesain #layarcurve3D #batrei6500 #dimensity71005g

zanalita26
zanalita26
Open In TikTok:
Region: ID
Wednesday 21 January 2026 02:26:51 GMT
1525272
31204
479
4383

Music

Download

Comments

tomzulueta
TOMZ :
Infinix note edge or redmi note 15? What do u prefer?
2026-01-26 22:38:19
19
6x.boy16
boy :
note 60 ultra 😳
2026-01-27 09:22:02
5
sayar_toe2
SayarToe :
Good looks bad chipset
2026-01-22 22:39:17
30
nom3jan
꧁𝓝𝓞𝓜𝓐𝓝 ༒ 𝓚𝓗𝓐𝓝 :
price
2026-05-22 09:04:45
0
gerrald_03
𝙈 𝙔 𝙎 𝙏 𝙔 𝙌 𝙐 𝙀• :
udh punya yg kasta tertinggi nya. jdi liat ini B ajh sih.
2026-01-25 16:08:57
5
margaritaborjafon
Margarita Borja Font :
yo lo tengo 😍
2026-05-03 13:36:21
1
maspratamaaa
antopratama :
ada slot memori card ga kak
2026-08-26 05:20:13
0
haaaa7364
Datha :
🖤
2026-05-30 13:40:26
1
mikel.ramrez57
Mikel Ramírez :
tengo una duda como le hacen para adquirir esos modelos si aún no están disponibles en mercado libre o otra plataforma 😞
2026-01-27 15:34:47
6
bagassaputra6629
siArab :
𝐇𝐏 𝐦𝐚𝐧𝐢𝐬 𝐝𝐢𝐚𝐰𝐚𝐥 𝐝𝐨𝐚𝐧𝐤🤣
2026-01-31 00:25:31
1
nanditadiana
Taurusss :
Izin save vidionya kak ☺️
2026-01-23 05:16:11
0
arjuna_dewa_nis
arjuna dewa niskala :
bulan besok ah beli 1 biar 4 koleksi infinix
2026-01-25 14:29:16
0
wahyuyulianto142
Wahyu :
kingfinix emng top bed, gak nyesel beli note edge 5G nya😎
2026-06-26 03:15:58
1
www.yusakgul.com
Tiktok Live indonesia :
cek hrga
2026-01-27 07:17:57
0
rhmtlummah09
Umma :
gwa pke infinix tahan banting bangettt
2026-01-30 07:53:38
1
nikmah_bungas
Moniek :
hargaX berapa ka
2026-01-25 01:40:07
0
_krisnaindra2
Indra Budiman 21 :
besok beliii
2026-01-25 05:37:33
0
k.yudiz13
k.yudiz13 :
aku suka yg warna biru 🥰🥰🥰
2026-02-02 03:20:23
0
blackmetal223
Black metal :
g ad kmr uw
2026-01-25 04:16:26
0
tiavani28
vani skincare :
brp sih ini harganya
2026-02-15 02:56:21
0
durrani.0077
Durrani.007 :
price
2026-01-31 09:24:10
0
inrofaa
Inrofaa :
Sebenarnya maksa Edge di smartphone itu apa sih
2026-01-31 03:05:20
0
pentolkriuk_
kocci belanda :
ini atau gt 30?
2026-01-25 05:58:29
0
melanisoebono
MelaniFitri :
smoga bisa beli
2026-01-27 17:50:23
0
zea.almaira87
Zea Almaira :
Alhamdulillah udh punya
2026-02-28 21:32:06
0
To see more videos from user @zanalita26, please go to the Tikwm homepage.

Other Videos

📊 Nutritional Info (per serving, 9 servings total) Calories: ~137 | Net Carbs: ~2g | Protein: ~6g | Fat: ~10g | Fiber: ~4g | Total Carbs: ~6g Prep: 20 min | Cook time: 22–27 min | Chill/Rest: 1–1½ hrs | Serves: 9 Equipment: parchment-lined 6×6-inch metal baking pan, 2 inches deep; small saucepan 🍫 Chocolate Sheet Cake - ½ cup + 2 tbsp Bob’s Red Mill blanched almond flour (70g) - About ¼ cup LifeSource Foods Oat Fiber 500 (12g) - 3 tbsp HERSHEY’S natural unsweetened cocoa powder (15g) - ½ tsp baking powder (2g) - About ⅓ cup granulated allulose (70g) - 2 large eggs (100g without shells) - About ½ cup FAGE Total 0% plain Greek yogurt (120g) 🥜 Chocolate Pecan Frosting - About ½ cup powdered allulose (70g) - 2 tbsp HERSHEY’S natural unsweetened cocoa powder (10g) - 1 tbsp + 1¼ tsp Land O Lakes unsalted butter (20g) - 2 tbsp Land O Lakes heavy whipping cream (30g) - ¼ cup + 1 tbsp Fisher pecans, roughly chopped (35g), divided 📋 Instructions: 1. Heat oven to 325°F (165°C). Line pan with parchment. 2. Whisk almond flour, oat fiber, 15g cocoa, baking powder, and granulated allulose. 3. Whisk eggs and yogurt separately. Fold into dry ingredients just until combined. Spread evenly in pan. 4. Bake 22–27 minutes, checking at 22 minutes, until center is set and a tester has moist crumbs. Cool 10 minutes. 5. Warm butter and cream over low heat until butter melts. Remove from heat; whisk in powdered allulose and 10g cocoa. Stir in 28g pecans. 6. Immediately spread warm frosting over the slightly warm cake. Scatter remaining 7g pecans over top. 7. Cool completely, then refrigerate 30 minutes. Lift out and cut into 9 equal bars. Success Notes: - Weigh oat fiber and allulose for accuracy. - Avoid overmixing and overbaking to preserve a moist crumb. - Spread frosting while warm for a smooth, soft finish. - Allulose frosting may remain slightly tacky even after chilling. #sheetcake #cakerecipe
📊 Nutritional Info (per serving, 9 servings total) Calories: ~137 | Net Carbs: ~2g | Protein: ~6g | Fat: ~10g | Fiber: ~4g | Total Carbs: ~6g Prep: 20 min | Cook time: 22–27 min | Chill/Rest: 1–1½ hrs | Serves: 9 Equipment: parchment-lined 6×6-inch metal baking pan, 2 inches deep; small saucepan 🍫 Chocolate Sheet Cake - ½ cup + 2 tbsp Bob’s Red Mill blanched almond flour (70g) - About ¼ cup LifeSource Foods Oat Fiber 500 (12g) - 3 tbsp HERSHEY’S natural unsweetened cocoa powder (15g) - ½ tsp baking powder (2g) - About ⅓ cup granulated allulose (70g) - 2 large eggs (100g without shells) - About ½ cup FAGE Total 0% plain Greek yogurt (120g) 🥜 Chocolate Pecan Frosting - About ½ cup powdered allulose (70g) - 2 tbsp HERSHEY’S natural unsweetened cocoa powder (10g) - 1 tbsp + 1¼ tsp Land O Lakes unsalted butter (20g) - 2 tbsp Land O Lakes heavy whipping cream (30g) - ¼ cup + 1 tbsp Fisher pecans, roughly chopped (35g), divided 📋 Instructions: 1. Heat oven to 325°F (165°C). Line pan with parchment. 2. Whisk almond flour, oat fiber, 15g cocoa, baking powder, and granulated allulose. 3. Whisk eggs and yogurt separately. Fold into dry ingredients just until combined. Spread evenly in pan. 4. Bake 22–27 minutes, checking at 22 minutes, until center is set and a tester has moist crumbs. Cool 10 minutes. 5. Warm butter and cream over low heat until butter melts. Remove from heat; whisk in powdered allulose and 10g cocoa. Stir in 28g pecans. 6. Immediately spread warm frosting over the slightly warm cake. Scatter remaining 7g pecans over top. 7. Cool completely, then refrigerate 30 minutes. Lift out and cut into 9 equal bars. Success Notes: - Weigh oat fiber and allulose for accuracy. - Avoid overmixing and overbaking to preserve a moist crumb. - Spread frosting while warm for a smooth, soft finish. - Allulose frosting may remain slightly tacky even after chilling. #sheetcake #cakerecipe

About