@mursid241: Experimen makan salmon, mana muka minyakan kalo lagi masak gini well. Pake barber daily yg ijo ini, mantep banget well #barberdaily #fyp #viral #mursid

Mursid
Mursid
Open In TikTok:
Region: ID
Thursday 22 January 2026 05:01:30 GMT
442343
7503
270
216

Music

Download

Comments

widi.widi240
Widi 🍒 :
itu salmonnya ada tulisan "sashimi grade" nggak bang? kalo nggak ada, nggak boleh dimakan mentah
2026-01-22 05:25:55
216
lian___770
lian____770 :
lagian sejak kapan wasabi manis woiii😭
2026-01-22 05:05:41
120
ainun1234.5
𝕗𝕖𝕤𝕟 𝕤𝕖𝕞𝕦𝕒 𝕕𝕒♡ 🎧🐥 :
pertana ka sapa dok
2026-01-22 05:04:28
3
sayang_0310
Saa :
hallo
2026-01-22 05:05:50
16
dinaciimoy
💜🦂PIO🦂💜 :
pertama 🤭🤭🤭
2026-01-22 05:03:31
2
monamonica145
kak Momon ❤️ :
😭 kayak nya belum mampu nelen salmon mentah
2026-01-22 05:21:31
7
dills099
dill fashion :
pasti kalian nonton jam 1 siang🗿
2026-01-22 05:24:47
3
ericrifaldy01
Eric Rifaldy :
glory glory Man united 🔥
2026-01-22 05:07:35
1
kafizzz_666
07n :
rasanya wasabi kayak mana sih?
2026-01-28 09:43:41
0
kotedi02
CEK KECOCOKAN PASANGAN :
Pertama well
2026-01-22 05:03:57
0
whynot99_99
hanzzz💫🇫🇷 :
ke dua
2026-01-22 05:03:44
1
myesha7712
myesha :
wasabi rasanya kek apa sih..knp orang" stelah makan expresi nya pada berubah yaa..klw mmng wasabi gk enak..ngpain di makan ya😳
2026-01-22 07:21:48
0
hai_jklmno
rrr endi :
Masih sepi well
2026-01-22 05:06:23
1
.laaaaa22
Zkellll :
sbelum ribuan😭😭
2026-01-22 05:06:07
2
okh4u
Okèè🍩 :
😭😭
2026-01-22 05:08:15
10
rcaezaar
RD :
pak murid sapa aku dong😭
2026-01-22 06:52:01
1
rizkyprima410_
Rizky Prima_ :
pedes nyengat wasabi 😭😭😭😭😭😭🙏🙏🙏🙏😫😫😫😫😫😫gaenak
2026-01-22 05:06:17
6
ainun1234.5
𝕗𝕖𝕤𝕟 𝕤𝕖𝕞𝕦𝕒 𝕕𝕒♡ 🎧🐥 :
petrrtama ka sama dok😭😭😭
2026-01-22 05:03:54
3
mangucup_212
MANGUCUP :
wasabi kyk balsem
2026-02-18 16:11:47
3
mikdat_trgn
mikdat :
salmon nya belum di cuci well
2026-01-22 05:06:47
1
_pesek88_
pesek88 :
salmon nya beli yang khusus buat sushi baru bisa makan mentah
2026-01-24 14:35:12
1
haii.beauty
𝒉𝒂𝒊𝒊 𝒃𝒆𝒂𝒖𝒕𝒚 ᥫ᭡.ִֶָ𓂃 :
wasabi manis?😭
2026-01-22 05:12:23
1
liyana_sariwidiyanti
Lyly :
berani banget pakai wasabi sebanyak itu 😭😭
2026-01-22 05:58:17
1
yeny_yeni2
Yen Yen :
aku kl makan wasabi bisa nangis🤣
2026-01-22 05:13:09
1
muhammad.adil.ilham123
ᯓ𝙃🅰️𝙈𝙈_– :
tadi aku ke perumahan yang bg Mursid tinggal loo well moga di jawab sama bg mursid🙏
2026-01-22 05:16:52
1
To see more videos from user @mursid241, please go to the Tikwm homepage.

Other Videos

WHO’S HUNGRY⁉️ Oil companies right now and the governments that protect them are accumulating enormous profits amidst a humanitarian crisis. In Canada alone, they’ve generated more than $90 billion in windfall profits from the war (that’s literally money taken from the pockets of Canadians—we’re being gouged by greed).  Grab the recipe here: one-pot pearl couscous  INGREDIENTS 1 tbsp olive oil 1 onion 1 zucchini 3-4 cloves of garlic 1 cup dried pearl couscous 3 1/2 cups water or veggie broth 1 1/2 cups cooked chickpeas 3/4 cup sliced sundried tomatoes 1 cup chopped spinach 1/2 cup chopped cilantro 1/2 cup of light or full-fat coconut milk 2 tbsp nutritional yeast 1/2 tsp salt (+ more to taste) METHOD 1. Dice an onion, thinly slice zucchini, and peel and mince garlic cloves. 2. To a frying pan or pot on medium heat, add the olive oil, diced onion and stir often, until translucent. 3. After a few minutes, add the zucchini, sautéing until softened. Next, add the minced garlic and sauté for another two minutes. Add the giant couscous and water/broth to the pot, then cover. 4. Check on the pot every few minutes, removing the lid when the water/broth is almost all absorbed. 5. Taste the couscous to make sure they are cooked through (if too al dente, add a bit more water/broth). 6. Add in the chopped spinach, cilantro, and sundried tomatoes and mix well. 7. Finally, add the coconut milk, nutritional yeast, and salt to taste. ##mealprep##onepot##onepotdinner##EasyRecipes
WHO’S HUNGRY⁉️ Oil companies right now and the governments that protect them are accumulating enormous profits amidst a humanitarian crisis. In Canada alone, they’ve generated more than $90 billion in windfall profits from the war (that’s literally money taken from the pockets of Canadians—we’re being gouged by greed). Grab the recipe here: one-pot pearl couscous INGREDIENTS 1 tbsp olive oil 1 onion 1 zucchini 3-4 cloves of garlic 1 cup dried pearl couscous 3 1/2 cups water or veggie broth 1 1/2 cups cooked chickpeas 3/4 cup sliced sundried tomatoes 1 cup chopped spinach 1/2 cup chopped cilantro 1/2 cup of light or full-fat coconut milk 2 tbsp nutritional yeast 1/2 tsp salt (+ more to taste) METHOD 1. Dice an onion, thinly slice zucchini, and peel and mince garlic cloves. 2. To a frying pan or pot on medium heat, add the olive oil, diced onion and stir often, until translucent. 3. After a few minutes, add the zucchini, sautéing until softened. Next, add the minced garlic and sauté for another two minutes. Add the giant couscous and water/broth to the pot, then cover. 4. Check on the pot every few minutes, removing the lid when the water/broth is almost all absorbed. 5. Taste the couscous to make sure they are cooked through (if too al dente, add a bit more water/broth). 6. Add in the chopped spinach, cilantro, and sundried tomatoes and mix well. 7. Finally, add the coconut milk, nutritional yeast, and salt to taste. ##mealprep##onepot##onepotdinner##EasyRecipes

About