@taryneliseee: Creamy Lobster Alfredo 🦞🧀 Ingredients - Lobster 2 lobster tails (or 1–1½ lb whole lobster) Water + 2–3 Tbsp kosher salt A few Tbsp unsalted butter 1 tsp garlic salt ½ tsp onion powder (or any seasonings you love) Optional: paprika or cayenne - Pasta 1 lb medium shell pasta Salted water (use lobster water + fresh) 1–1½ cups pasta water (SAVE IT) - Alfredo Sauce ½ cup unsalted butter (1 stick) (I made mine lighter with less butter — use this for a rich sauce) 4–5 cloves garlic, minced 2½ cups heavy cream 1½–2 cups freshly grated Parmesan ½ tsp garlic powder ½ tsp onion powder ½ tsp Italian seasoning ¼ tsp cracked black pepper Pinch of nutmeg Salt to taste 1–2 Tbsp cold butter (to finish) - Garnish Fresh parsley Extra Parmesan Instructions 1. Cook the lobster Boil in heavily salted water 4–5 min until bright red. Rest, crack, and chop. 2. Lobster butter Melt butter, mix in seasonings, toss lobster pieces. Set aside. 3. Pasta Refresh lobster water, salt well, cook pasta until al dente. SAVE 1–1½ cups pasta water. 4. Alfredo sauce Melt butter → add garlic (30–60 sec). Pour in cream + seasonings, simmer low 5–7 min. Whisk in Parmesan until smooth. Add pasta water until silky. Finish with cold butter + extra Parm. 5. Assemble Toss pasta in sauce. Top with lobster, parsley & Parmesan. Pro tip: Keep heat LOW once cheese goes in or the sauce can break. & SAVE YOUR PASTA WATER and pour some in when storing it for later. It heats up so much better that way!! 🫶🏼 #foryoupage #homecooking #Recipe #DinnerIdeas #EasyRecipe

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Thursday 22 January 2026 22:17:00 GMT