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@copsusa.org3: Police and Good Samaritans Rescue Baby from Dangerous Mother. #cops #police #bodycam

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Region: US
Thursday 22 January 2026 22:43:25 GMT
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Comments

gail.sammy8
Gail Sammy :
call social services
2026-01-23 04:06:34
0
alwaysthetruthteller
Truth Teller :
part 2?
2026-01-23 00:36:42
0
suto331
suto331 :
Poor little baby
2026-01-23 14:44:09
0
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Click the link in my bio to join my six week long, GYST fat loss challenge Of course this was delicious. It’s pizza. 🍕 High protein. Stuffed crust. Zero regrets. ⸻ Ingredients 110g self-raising flour If using plain flour add 1.5 tsp baking powder 100g low fat or fat free Greek yoghurt 1 tsp Italian herb seasoning 1 tsp garlic powder 1 tsp salt 7g nutritional yeast optional 3 light mozzarella cheese sticks sliced lengthways 80g pizza sauce or marinara 75g low fat grated cheddar 45g light mozzarella 30g pepperoni Regular or turkey works too ⸻ Cooking steps 1. Add the flour to a bowl first, then slowly mix in the Greek yoghurt until a dough forms. Add a little more flour if it’s too sticky. 2. Lightly flour a surface and rolling pin. Roll the dough out gently as thin and wide as you can without it breaking. 3. Place the mozzarella sticks around the edge, fold the dough over them and press to seal to make the stuffed crust. 4. Spread the pizza sauce over the base. 5. Add the grated cheeses and pepperoni. 6. Bake at 200°C for 15 to 20 minutes until golden and cooked through. 7. Let it cool slightly, slice it up and demolish it. ⸻ Macros from the original recipe 883 calories 81g protein Credit Recipe by @proteinprepper 👏 PS Pepperoni is definitely the best topping for any pizza. End of.
Click the link in my bio to join my six week long, GYST fat loss challenge Of course this was delicious. It’s pizza. 🍕 High protein. Stuffed crust. Zero regrets. ⸻ Ingredients 110g self-raising flour If using plain flour add 1.5 tsp baking powder 100g low fat or fat free Greek yoghurt 1 tsp Italian herb seasoning 1 tsp garlic powder 1 tsp salt 7g nutritional yeast optional 3 light mozzarella cheese sticks sliced lengthways 80g pizza sauce or marinara 75g low fat grated cheddar 45g light mozzarella 30g pepperoni Regular or turkey works too ⸻ Cooking steps 1. Add the flour to a bowl first, then slowly mix in the Greek yoghurt until a dough forms. Add a little more flour if it’s too sticky. 2. Lightly flour a surface and rolling pin. Roll the dough out gently as thin and wide as you can without it breaking. 3. Place the mozzarella sticks around the edge, fold the dough over them and press to seal to make the stuffed crust. 4. Spread the pizza sauce over the base. 5. Add the grated cheeses and pepperoni. 6. Bake at 200°C for 15 to 20 minutes until golden and cooked through. 7. Let it cool slightly, slice it up and demolish it. ⸻ Macros from the original recipe 883 calories 81g protein Credit Recipe by @proteinprepper 👏 PS Pepperoni is definitely the best topping for any pizza. End of.
#なな#可愛い#今日はこれでいいや#ダンス#サブスク
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