@kabhyiush8n: work out challenge

boltin
boltin
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Region: GH
Thursday 22 January 2026 23:39:05 GMT
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rhodahkinyua08
Rhodah K :
am trying this in my head and I can't even get to the middle🤣
2026-01-25 13:33:14
24
heather_rivero
Heather 🇦🇺 :
wow, she nailed it!
2026-01-24 12:41:00
9
nigel.dharampersa
Nigel Dharampersad :
what's d purpose of this ???
2026-01-23 20:34:35
3
lisamichael_2
Lisa :
i love your energy ma'am ❤️
2026-01-23 09:50:26
28
val.aye.tee
Isabella :
wow!
2026-01-25 11:26:29
6
nainyem
NAIN :
Definitely trying this and I am tagging you 😍😍😍
2026-01-23 19:29:23
2
nasty.fire
🔥FIRE⚡STORM🧊ICE🔥 :
Jackie you go mom 😉that's how it's done
2026-01-24 14:19:44
2
oladixton
oladixton :
I love this but I can’t do it. I am too lazy
2026-01-27 07:16:14
0
virgy4920
user7456464711571virgy :
so it was real,challenge accepted
2026-03-22 10:41:31
0
iryn.renny
irynrenny :
l need to try this challenge🤔🤔
2026-01-25 18:30:32
1
lift_him_up
C.K :
my hands and legs would argue 🤣🤣🤣🤣
2026-01-25 12:57:14
1
le.sous
️ :
where is the terries 😎
2026-01-27 00:59:54
0
nyashakadziyanike
nyashakadziyanike :
wow she nailed it👌
2026-01-25 11:52:28
1
debbied92
derby Debbie :
beautiful
2026-01-23 07:00:21
0
anachinabastella
authentic Stella :
well done🤣🤣
2026-01-26 13:41:08
0
alidaboettcher
AlidaBoettcher :
impressive
2026-01-25 09:43:45
3
usersamsungcruiser
user9275262493845 :
effortlessly goes mr coach
2026-01-24 08:46:34
1
invincible_momma
M. :
Amazing! 👏🏻👏🏻👏🏻
2026-01-26 22:56:05
0
bettynaafofolartey869
betty_lartey@MarMic :
woman💯❤️🔥🥰
2026-01-25 14:38:44
7
kayp_riri
kayp :
wow!
2026-01-25 18:31:56
0
hawoibrahim31
uknown :
he is not the creator
2026-05-13 15:56:56
0
zuckie6
zuckie6 :
Jackie juuu
2026-01-26 12:50:09
0
kayp_riri
kayp :
wow! Go mum!
2026-01-25 18:34:48
0
miliemillie1
Miliemillie0 :
can't tell how many times i watched 😳
2026-01-26 11:59:24
0
pracq8
Racquel :
love this🥰
2026-01-23 10:12:05
0
To see more videos from user @kabhyiush8n, please go to the Tikwm homepage.

Other Videos

💫This is a orginal post by Recipe Throne💫Golden crab cakes, packed with sweet lump crab and buttery steakhouse flavor. ✨🦀 Ingredients: - 1 lb lump crab meat, picked over for shells - 1/4 cup mayonnaise - 1 large egg, lightly beaten - 1 teaspoon Dijon mustard - 1 teaspoon Worcestershire sauce - 1 teaspoon fresh lemon juice - 1 teaspoon Old Bay seasoning - 1 tablespoon fresh parsley, chopped - 1/2 cup panko breadcrumbs - 2 tablespoons butter - 1 tablespoon olive oil Optional Garnish: - Fresh parsley - Lemon wedges - Tartar sauce or remoulade Instructions: 1. In a large bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. 2. Fold in the parsley and panko breadcrumbs. 3. Gently add the lump crab meat, mixing carefully to keep the crab in large pieces. 4. Form the mixture into 6–8 crab cakes and refrigerate for 20–30 minutes. 5. Heat the butter and olive oil in a large skillet over medium heat. 6. Cook the crab cakes for 4–5 minutes per side until golden brown and heated through. 7. Transfer to a serving platter. 8. Garnish with fresh parsley, lemon wedges, and serve with tartar sauce or remoulade. Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins (+30 mins chill) Yield: 6–8 crab cakes Nutritional value (per serving): Calories: ~290 Protein: 22g Carbs: 10g Fat: 18g Pro Tip: Chill the crab cakes before cooking to help them hold together and develop a crisp, golden crust. #CrabCakes #SeafoodRecipe #RuthsChris #HomemadeCrabCakes #DinnerIdeas
💫This is a orginal post by Recipe Throne💫Golden crab cakes, packed with sweet lump crab and buttery steakhouse flavor. ✨🦀 Ingredients: - 1 lb lump crab meat, picked over for shells - 1/4 cup mayonnaise - 1 large egg, lightly beaten - 1 teaspoon Dijon mustard - 1 teaspoon Worcestershire sauce - 1 teaspoon fresh lemon juice - 1 teaspoon Old Bay seasoning - 1 tablespoon fresh parsley, chopped - 1/2 cup panko breadcrumbs - 2 tablespoons butter - 1 tablespoon olive oil Optional Garnish: - Fresh parsley - Lemon wedges - Tartar sauce or remoulade Instructions: 1. In a large bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning. 2. Fold in the parsley and panko breadcrumbs. 3. Gently add the lump crab meat, mixing carefully to keep the crab in large pieces. 4. Form the mixture into 6–8 crab cakes and refrigerate for 20–30 minutes. 5. Heat the butter and olive oil in a large skillet over medium heat. 6. Cook the crab cakes for 4–5 minutes per side until golden brown and heated through. 7. Transfer to a serving platter. 8. Garnish with fresh parsley, lemon wedges, and serve with tartar sauce or remoulade. Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins (+30 mins chill) Yield: 6–8 crab cakes Nutritional value (per serving): Calories: ~290 Protein: 22g Carbs: 10g Fat: 18g Pro Tip: Chill the crab cakes before cooking to help them hold together and develop a crisp, golden crust. #CrabCakes #SeafoodRecipe #RuthsChris #HomemadeCrabCakes #DinnerIdeas

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