@pravesh.yadav147: Balen Shah Rap battle 🔥☠️✨ | Balen Shah dangers rap battle 🎉🔥 #Balenshah #primeminister_of_nepal #edit #rapbattle

Pravesh Yadav

Open In TikTok:

Region: NP

Friday 23 January 2026 05:50:36 GMT

814011

55120

631

6613

Music

Download

No Watermark .mp4 (5.31MB) No Watermark(HD) .mp4 (5.31MB) Watermark .mp4 (5.45MB) Music .mp3

Comments

Ishan Rai :

he is a good rapper, but not a great leader vote for harka sampang🥰

2026-01-26 13:44:57

12

Rajesh Giri💙 :

Believe me !!!Vote for Balen(घण्टी)🔔💙

2026-01-24 05:29:53

39

𝕽ᥫ᭡ :

j bolda nee ramro lagne❤

2026-01-26 13:11:15

30

•नाNu :

Kasle saknu😂❤

2026-01-24 10:22:27

29

🫶S❤️ :

अबकि बार बालेन सरकार

2026-01-24 06:33:27

2

Binita Nplz 🇳🇵 S :

kada 🤣👍

2026-01-24 10:42:03

11

kanchha :

dami

2026-04-14 15:39:52

0

么𝑴𝒖𝒔𝒂么‼️😉 :

vote for balen vote for balen vote for balen vote

2026-01-23 16:08:55

2

muskan raja 👿🇶🇦 :

Wow 😮

2026-04-09 20:25:46

0

sikindrasir :

2026-01-24 15:59:25

7

stronggirlgmail6 :

jay balen sarkar🙏❤️❤️❤️

2026-02-24 15:00:02

0

EAGLE MAFIA :

2026-01-26 12:55:17

0

11:11🇧🇷🥀🖤 :

balennn

2026-02-23 15:54:57

0

jibachh razz :

wow

2026-01-23 17:58:51

1

ADARSH😎 :

jay

2026-01-27 14:52:13

2

saroj py🖤 :

2026-01-27 14:02:03

0

Bhagiram Chaudhary :

2026-02-09 00:58:34

1

Aadii 🖤🎵🎶 :

2026-01-26 15:04:51

1

sanju :

@jayk

2026-01-28 06:59:18

0

Darshan king :

khatra

2026-02-23 12:16:51

0

Lal bahadur khadka :

ghant jay

2026-02-14 16:16:38

0

Bishnu Dev :

🥰🥰🥰yugpurus balendra sah❤️❤️next pm off nepal🌹🌹🌹🌹

2026-03-01 11:30:13

0

Sʀɪ ᴢᴀɴ Tʜᴏᴜɢʜᴛs :

aura

2026-02-20 04:06:45

0

⟟☊⍲☈⏎⟟⍑ :

legend focus on Yama Buddha 😩🥺🥲

2026-02-02 14:31:31

27

Raaz magar :

khulitai 😂

2026-01-27 15:06:40

0

To see more videos from user @pravesh.yadav147, please go to the Tikwm homepage.

Other Videos

Nước thần quốc dân nè mấy bà #cnplaboratory #nuocthan #keoong #toner

Nước thần quốc dân nè mấy bà #cnplaboratory #nuocthan #keoong #toner

#mcu #marvel #xmen

#mcu #marvel #xmen

#creatorsearchinsights Dục Vọng Cách Chuyển Hoá Từ Bản Năng Thành Bản Thể Của Sụ Tỉnh Thức #datlailatma #phatphapnhiemmau #aiduc #tinhanminh

#creatorsearchinsights Dục Vọng Cách Chuyển Hoá Từ Bản Năng Thành Bản Thể Của Sụ Tỉnh Thức #datlailatma #phatphapnhiemmau #aiduc #tinhanminh

Recipe: 🔥🇭🇹 Haitian Taso Kabrit (Fried Goat) Ingredients: * 3 1/2 –4 lbs goat meat, cut into pieces * 2 limes * Vinegar + salt, for cleaning * 4 tbsp Haitian epis (I used about 2 tbsp Madame Sarah Mild Epis + 2 tbsp Medium Epis) *or homemade epis * 2 tbsp Madame Sarah All-Purpose Epis Seasoning (powder) or Complete Seasoning * 1 tsp black pepper * 1 tsp paprika * 1 tbsp olive oil * 2 cups water * Fresh thyme * Fresh parsley * 1–2 Scotch bonnet or habanero peppers * 4 whole cloves * Oil, for frying For the Sauce: * Reserved goat cooking liquid * 2-3 tbsp tomato paste * 1/2 yellow onion, sliced Instructions: 1. Clean the goat: Scrub the goat well with the limes, vinegar, and salt, then rinse with cold water. Pour boiling hot water over the goat, making sure it touches every piece. Drain, rinse again with cold water, and pat dry. 2. Season: Add the epis, all-purpose epis seasoning or Complete Seasoning, black pepper, paprika, and olive oil. Mix thoroughly so every piece is coated. Cover and refrigerate for 2–4 hours, or overnight for the best flavor. 3. Cook: Heat a large pot over medium heat. Add the marinated goat and let it sweat for about 8–10 minutes, stirring occasionally, allowing it to release its natural juices. 4. Pour 2 cups of water into the marinade bowl, swish it around to pick up all that leftover seasoning, then pour it into the pot. Add fresh thyme, parsley, and 1–2 Scotch bonnet or habanero peppers pierced with 4 whole cloves. 5. Cover and cook over medium-low heat for about 1 hour 45 minutes–2 hours, or until the goat is tender. Check occasionally and add a little hot water if needed. 6. Fry: Heat oil to 350–365 degrees F. Remove the herbs and pepper from the pot and set the cooking liquid aside. Using a slotted spoon, remove a few pieces of goat at a time and shake off the excess liquid. Carefully fry for about 2–4 minutes, just until golden brown and crispy. Don’t over-fry, the goat is already cooked and you want it juicy inside. 7. Make the sauce: Add the sliced onion and tomato paste to the reserved cooking liquid. Let it simmer for 5–8 minutes, until the onion softens and the sauce reduces slightly. Taste and adjust the seasoning if needed. Serve your Taso Kabrit hot with pikliz, bannann peze (fried plantains), diri kole, or your favorite Haitian sides. Enjoy! 😊 #haitianfood #EasyRecipe #foryoupage #explorepage✨ #homemade

Recipe: 🔥🇭🇹 Haitian Taso Kabrit (Fried Goat) Ingredients: * 3 1/2 –4 lbs goat meat, cut into pieces * 2 limes * Vinegar + salt, for cleaning * 4 tbsp Haitian epis (I used about 2 tbsp Madame Sarah Mild Epis + 2 tbsp Medium Epis) *or homemade epis * 2 tbsp Madame Sarah All-Purpose Epis Seasoning (powder) or Complete Seasoning * 1 tsp black pepper * 1 tsp paprika * 1 tbsp olive oil * 2 cups water * Fresh thyme * Fresh parsley * 1–2 Scotch bonnet or habanero peppers * 4 whole cloves * Oil, for frying For the Sauce: * Reserved goat cooking liquid * 2-3 tbsp tomato paste * 1/2 yellow onion, sliced Instructions: 1. Clean the goat: Scrub the goat well with the limes, vinegar, and salt, then rinse with cold water. Pour boiling hot water over the goat, making sure it touches every piece. Drain, rinse again with cold water, and pat dry. 2. Season: Add the epis, all-purpose epis seasoning or Complete Seasoning, black pepper, paprika, and olive oil. Mix thoroughly so every piece is coated. Cover and refrigerate for 2–4 hours, or overnight for the best flavor. 3. Cook: Heat a large pot over medium heat. Add the marinated goat and let it sweat for about 8–10 minutes, stirring occasionally, allowing it to release its natural juices. 4. Pour 2 cups of water into the marinade bowl, swish it around to pick up all that leftover seasoning, then pour it into the pot. Add fresh thyme, parsley, and 1–2 Scotch bonnet or habanero peppers pierced with 4 whole cloves. 5. Cover and cook over medium-low heat for about 1 hour 45 minutes–2 hours, or until the goat is tender. Check occasionally and add a little hot water if needed. 6. Fry: Heat oil to 350–365 degrees F. Remove the herbs and pepper from the pot and set the cooking liquid aside. Using a slotted spoon, remove a few pieces of goat at a time and shake off the excess liquid. Carefully fry for about 2–4 minutes, just until golden brown and crispy. Don’t over-fry, the goat is already cooked and you want it juicy inside. 7. Make the sauce: Add the sliced onion and tomato paste to the reserved cooking liquid. Let it simmer for 5–8 minutes, until the onion softens and the sauce reduces slightly. Taste and adjust the seasoning if needed. Serve your Taso Kabrit hot with pikliz, bannann peze (fried plantains), diri kole, or your favorite Haitian sides. Enjoy! 😊 #haitianfood #EasyRecipe #foryoupage #explorepage✨ #homemade

I am new on tiktok welcome kar do koy🥲🥹#fypシ゚ #fypシ゚ #repost#grownaccount✅viralvideo #plzunfrezemyaccount #plzunfrezemyaccount #plzunfrezemyaccount#plzunfrezemyaccount

I am new on tiktok welcome kar do koy🥲🥹#fypシ゚ #fypシ゚ #repost#grownaccount✅viralvideo #plzunfrezemyaccount #plzunfrezemyaccount #plzunfrezemyaccount#plzunfrezemyaccount

From 58 to 88 in PTE: The ONE change that fixed my score 📈🔥 I stopped doing exhausting 3-hour mock tests and started doing 15 minutes of high-frequency spaced repetition on my phone every single day. Quality micro-practice beats passive weekend cramming every single time. Start your 90 streak today with PTE Flow → Link in bio 🚀 #PTE #PTE88 #PTEAcademic #PTETips #PTEPreparation

From 58 to 88 in PTE: The ONE change that fixed my score 📈🔥 I stopped doing exhausting 3-hour mock tests and started doing 15 minutes of high-frequency spaced repetition on my phone every single day. Quality micro-practice beats passive weekend cramming every single time. Start your 90 streak today with PTE Flow → Link in bio 🚀 #PTE #PTE88 #PTEAcademic #PTETips #PTEPreparation

About

Robot
API

Legal

Privacy Policy