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@revampesz: #jujutsukaisen #edit #maki #naoya #edit #revampes
𓇢𓆸𓇢𓆸
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Friday 23 January 2026 15:14:34 GMT
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It’s time for an economic reset.
Ribs on the Pellet Smoker It’s been a while since I used the original 3/2/1 method for ribs, and let me tell you—it did NOT disappoint! This foolproof technique delivers smoky, glazed, and fall-off-the-bone goodness every time. Here’s the Recipe: 1️⃣ Prep: Remove the membrane from the back of the ribs. Season generously with @Heath Riles BBQ Competition BBQ Rub and Honey Rub. 2️⃣ Smoke: Place the ribs on the @recteq pellet smoker at 250°F for 3 hours. 3️⃣ Wrap: Pull the ribs off and wrap them in foil with butter, BBQ sauce, seasoning, and brown sugar on both sides. Smoke for another 2 hours. 4️⃣ Glaze: Turn the foil into a boat, add a thin layer of BBQ sauce, and smoke for 1 more hour to get that perfect glaze. The result? Smoky, tender, and absolutely delicious ribs that are sure to impress! If you love ribs that practically melt in your mouth, this is the method for you. Give it a try, and let me know how it turns out! #ribs #pelletgrill #pelletsmoker #babybackribs #bbq #bbqtiktok
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