@katiefanggg: My fav glow serum that smells sooooo good 🍑🍑 @Olehenriksen #olehenriksenpartner

Katie Fang
Katie Fang
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Region: US
Friday 23 January 2026 23:10:48 GMT
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mirren.kzq
mirren.kzq :
Don’t go blondee
2026-01-23 23:19:54
73
olehenriksen
Olehenriksen :
You’re glowing, Katie!! Literal definition of glass skin 🍑✨
2026-01-24 00:29:49
94
sarah.koch23
user623818794333 :
Ok want this!!!!
2026-01-23 23:51:29
4
hannahabsabi
haanah💌 :
off-topic, can you please do more vlogs on YouTube?
2026-01-23 23:57:32
12
rachelbess41
Rachelbess41 :
Glowing!!!
2026-01-23 23:52:46
2
daphparadise
Daphne :
ILY
2026-01-23 23:12:17
2
charlotte.cant.read
charlotte¹⁴³ :
EARLY!!!!!
2026-01-23 23:17:24
2
brooke_willows3
brooke :
I love your nails! Can you give me some nail inspo for my next set?? 💕
2026-01-23 23:14:29
4
adrisylgh
𝒜𝒹𝓇𝒾𝓃𝒶𝜗𝜚 :
Omg Katie ur glowing!!
2026-01-23 23:55:16
2
iillegally.pinkkxo
blurredkissxo :
gorg!!
2026-01-23 23:27:46
2
guccisummerr
💐 :
EARLYYYYY
2026-01-23 23:13:28
0
maikaa119
𝓜𝓪ï𝓴𝓪𐙚 :
Earlyyyy 💖
2026-01-23 23:12:51
5
heddasofielundnordby
𝐇𝐞𝐝𝐝𝐚 𝐥𝐮𝐧𝐝 :
I love watching this as a Scandinavian😍
2026-01-24 10:33:18
0
emoscone
Eden :
I started using this too and it’s so good
2026-01-23 23:51:24
7
julayyne
julayne :
your lashes are perfecttt
2026-01-23 23:31:02
11
madelyn_wee
madelyn :
earlyy love ur vidsss
2026-01-23 23:13:09
2
.0xhl
Ha🪽 :
Ur lashes I’m in love
2026-01-23 23:16:05
2
victoriaraspam
vic_spam :
Second!!!!!!!!!
2026-01-23 23:12:47
2
tatevfx1179
₁₀ Emily ¹⁹ :
Hi Katie
2026-01-24 00:05:07
2
unfollow277
?? :
Holy glowww
2026-01-24 02:10:33
0
katherynedubon
Katherine Dubon :
2026-01-24 16:01:58
0
katherynedubon
Katherine Dubon :
2026-01-24 16:01:55
0
maddie_1016
maddie!! :
Omg I got this a couple weeks ago and I literally love it!!!
2026-01-27 23:44:03
0
katherynedubon
Katherine Dubon :
2026-01-24 16:02:02
0
yourgirl_roxyxx63
ℛ🐆ꨄ :
What lashes do ypu use? Please do a tut
2026-01-24 11:04:34
0
To see more videos from user @katiefanggg, please go to the Tikwm homepage.

Other Videos

These are SO flavorful and ridiculously easy to make! Tender pork ribs cooked in a sweet + savory fish sauce glaze with lots of lemongrass, garlic & shallots… and that caramelized glaze 🤌🏼 Vietnamese Lemongrass Pork Ribs with Sweet & Savory Glaze Ingredients * 3 lbs pork spare ribs * 2 tbsp vegetable oil * 1 large shallot, finely minced * 2 tbsp minced lemongrass * 3 cloves garlic, minced * 3 tbsp fish sauce * 2 tbsp brown sugar * 1 cup water * 2 green onions, sliced * Black pepper, to taste Instructions 1. Cut the ribs into individual pieces between the bones. If your ribs have the membrane attached, remove it for more tender ribs. 2. Heat oil in a large nonstick skillet over medium-high heat. Add the ribs and sear until browned and caramelized on all sides, about 7 minutes. 3. Push the ribs to the sides of the pan and add the shallot, lemongrass, and garlic to the center. Sauté for about 15 seconds until fragrant. 4. Add the fish sauce, brown sugar, and water. Toss everything together so the ribs are coated in the sauce. 5. Cover, lower the heat, and simmer for about 25 minutes, flipping the ribs halfway through. If the liquid gets too low before the ribs are tender, add a little more water. 6. Remove the lid and let the sauce continue simmering until it reduces into a thick, glossy glaze that coats the ribs. 7. Finish with green onions and a little black pepper. Serve over hot steamed rice and enjoy! #vietfood #vietnamesefood #porkribs #ricerecipe #vietnamesecooking
These are SO flavorful and ridiculously easy to make! Tender pork ribs cooked in a sweet + savory fish sauce glaze with lots of lemongrass, garlic & shallots… and that caramelized glaze 🤌🏼 Vietnamese Lemongrass Pork Ribs with Sweet & Savory Glaze Ingredients * 3 lbs pork spare ribs * 2 tbsp vegetable oil * 1 large shallot, finely minced * 2 tbsp minced lemongrass * 3 cloves garlic, minced * 3 tbsp fish sauce * 2 tbsp brown sugar * 1 cup water * 2 green onions, sliced * Black pepper, to taste Instructions 1. Cut the ribs into individual pieces between the bones. If your ribs have the membrane attached, remove it for more tender ribs. 2. Heat oil in a large nonstick skillet over medium-high heat. Add the ribs and sear until browned and caramelized on all sides, about 7 minutes. 3. Push the ribs to the sides of the pan and add the shallot, lemongrass, and garlic to the center. Sauté for about 15 seconds until fragrant. 4. Add the fish sauce, brown sugar, and water. Toss everything together so the ribs are coated in the sauce. 5. Cover, lower the heat, and simmer for about 25 minutes, flipping the ribs halfway through. If the liquid gets too low before the ribs are tender, add a little more water. 6. Remove the lid and let the sauce continue simmering until it reduces into a thick, glossy glaze that coats the ribs. 7. Finish with green onions and a little black pepper. Serve over hot steamed rice and enjoy! #vietfood #vietnamesefood #porkribs #ricerecipe #vietnamesecooking

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