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@meiwenlu: 《大考结束那一天》vietsub | Ngày thi đại học kết thúc P6 - Hài Trung Quốc #haitrungquoc #kichtrungquoc #sketchcomedy #luyennghetiengtrung #hoctiengtrung #大考结束那一天 #ngaythidaihocketthuc #haitrungvietsub

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Region: VN
Saturday 24 January 2026 06:25:43 GMT
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trasuatrithuc
Trà Sữa Tri Thức :
2 vợ chồng li dị nhưng ko muốn con buồn nên đóng kịch à
2026-03-11 10:47:35
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2510ruby
HC :
Là nào nhỉ? Ko hiểu gì
2026-03-04 06:00:13
0
hoangranghae_0
hoangranghae_0 :
huhu coi xong vở 领养日 gòi đi tìm coi vở này và khóc như đin luôn 😭
2026-01-24 17:06:33
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#casemiro #ကံမကုန်ရင်တောင်ပြန်မဆုံချင်သေးတယ်💔 #ဂိတ်ကြီးဖန်⚽💖 #ချစ်တယ်မန်ယူ💖⚽ #မန်ယူဖန်တွေရှိလား😘😘😘
#casemiro #ကံမကုန်ရင်တောင်ပြန်မဆုံချင်သေးတယ်💔 #ဂိတ်ကြီးဖန်⚽💖 #ချစ်တယ်မန်ယူ💖⚽ #မန်ယူဖန်တွေရှိလား😘😘😘
their laughter together is the sweetest thing. #jossgawin #josswayar #gawincaskey #fyp
their laughter together is the sweetest thing. #jossgawin #josswayar #gawincaskey #fyp
Iced Café au Lait Recipe 2.0 Ingredients: 📌Coffee Dose: 15 grams 📌Grind Size: Fine 3.5 settings on Timemore Chestnut S3 / 2.5 rotations on 1Zpresso JX-Pro / 16-18 clicks on Comandante 📌Total Water: 150 mL at 100°C 📌Ice: 100 grams 📌Sugar : 2 grams 📌UHT Milk 📌Dripper & Paper Filter: Hario Switch & Cafec Abaca Paper Filter Steps: 1️⃣ Brew the Coffee Concentrate: - Directly pour 150 mL of water at 100°C into 15 grams coffee grounds with the switch valve closed. Let it steep for 5 minutes. - Release at 5 minutes mark (open switch valve) and then add 2 grams of sugar. Stir until the sugar dissolved. 2️⃣ Prepare the Glass: - Fill the glass with 100 grams of ice. 3️⃣ Combine and Serve: - Pour 80 mL of UHT milk and 120 mL of coffee concentrate into the glass. 4️⃣ Mix and Enjoy: - Stir well with a teaspoon, then enjoy your refreshing Iced Café au Lait! #coffee #coffeetime #coffeeaddict #café #caféaulait #manualbrew #manualbrewing #hariov60 #v60 #pourover #icedcoffee #harioswitch #switch
Iced Café au Lait Recipe 2.0 Ingredients: 📌Coffee Dose: 15 grams 📌Grind Size: Fine 3.5 settings on Timemore Chestnut S3 / 2.5 rotations on 1Zpresso JX-Pro / 16-18 clicks on Comandante 📌Total Water: 150 mL at 100°C 📌Ice: 100 grams 📌Sugar : 2 grams 📌UHT Milk 📌Dripper & Paper Filter: Hario Switch & Cafec Abaca Paper Filter Steps: 1️⃣ Brew the Coffee Concentrate: - Directly pour 150 mL of water at 100°C into 15 grams coffee grounds with the switch valve closed. Let it steep for 5 minutes. - Release at 5 minutes mark (open switch valve) and then add 2 grams of sugar. Stir until the sugar dissolved. 2️⃣ Prepare the Glass: - Fill the glass with 100 grams of ice. 3️⃣ Combine and Serve: - Pour 80 mL of UHT milk and 120 mL of coffee concentrate into the glass. 4️⃣ Mix and Enjoy: - Stir well with a teaspoon, then enjoy your refreshing Iced Café au Lait! #coffee #coffeetime #coffeeaddict #café #caféaulait #manualbrew #manualbrewing #hariov60 #v60 #pourover #icedcoffee #harioswitch #switch
غدا سياتي دورنا نحن ايضاً في نيل الأشياء الجميلة وسيعوضنا الله تعويضا عظيما يليق بالصبر الذي صبرناه وليس الغد ببعيد💜✨#سنيه_عاشقه_اهل_البيت♡ #اكسبلورexplore #تصاميم_فيديوهات🎵🎤🎬 #dencewithqgm #fypage
غدا سياتي دورنا نحن ايضاً في نيل الأشياء الجميلة وسيعوضنا الله تعويضا عظيما يليق بالصبر الذي صبرناه وليس الغد ببعيد💜✨#سنيه_عاشقه_اهل_البيت♡ #اكسبلورexplore #تصاميم_فيديوهات🎵🎤🎬 #dencewithqgm #fypage
Taliye xamdi 🫡🦁🇸🇴
Taliye xamdi 🫡🦁🇸🇴

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