@jaidi0415: 🧀 No-Bake Cheesecake Ingredients: Crust: 200g graham crackers (durog) 100g melted butter Filling: • 250g cream cheese (room temp) • 1 cup all-purpose cream (or whipping cream, chilled) • ½ cup condensed milk (adjust to taste) • 1 tsp vanilla extract • 1 tbsp calamansi or lemon juice (optional pero recommended) Topping (optional): Blueberry /strawberry jam 🥄 Procedure: 1. Crust: Mix graham crumbs + melted butter. Press firmly sa bottom ng pan or cups. 👉 Chill sa ref for 10–15 mins. 2. Filling: Beat cream cheese until smooth (walang buo). Add condensed milk + vanilla + lemon/calamansi juice. Mix well. 3. Whip cream: In another bowl, whip all-purpose cream until thick (soft peaks). Gently fold into cream cheese mixture. 4. Assemble: Pour filling over crust. Smooth the top. 5. Chill: Refrigerate for at least 4–6 hours (overnight is best). 6. Top & serve: Add fruit or jam on top and enjoy 💛

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Saturday 24 January 2026 22:00:00 GMT