@shek: W commentary #callofduty #warzone #resurgence #bo7 #fyp

shek

Open In TikTok:

Region: US

Thursday 29 January 2026 00:35:08 GMT

11046

300

23

24

Music

Download

No Watermark .mp4 (20.07MB) No Watermark(HD) .mp4 (9.37MB) Watermark .mp4 (20.36MB) Music .mp3

Comments

Lightly :

you use kontrolfreek? on the right stick

2026-01-29 17:07:09

1

@adriann :

u won bc i wasnt there btw

2026-01-29 02:11:21

2

𝙃𝙖𝙞𝙡 𝘿𝙤𝙣𝙯𝙖 :

Nah W’s. Hopefully you get recognition

2026-01-29 01:37:07

1

k o v a :

Tuff💪🏽🔥

2026-01-29 02:24:40

2

ип :

It’s like faze Kay watching Jarvis istg 💔😭

2026-01-29 04:56:16

1

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

Is this twitch rivals tournament?

2026-01-29 18:22:07

0

Dannygzzz :

Demon

2026-01-29 02:29:14

1

Mousy :

@󠄸 you use a kf and what size one

2026-01-29 18:11:51

1

Jerome ♠️ :

all bots

2026-01-29 00:58:03

1

To see more videos from user @shek, please go to the Tikwm homepage.

Other Videos

Stonebwoy - Go Higher (Lyrics)

Stonebwoy - Go Higher (Lyrics)

lili, the landscape is nothing without you 🪐 #lovethroughaprism #prismrondo #kitchurch #liliichijoin #historicalanime

lili, the landscape is nothing without you 🪐 #lovethroughaprism #prismrondo #kitchurch #liliichijoin #historicalanime

Ada Yang Takut Gak Nih Sama Teh Acha Mode Jin👹 #munafiknyaindo #munafikmelawaniblis #bahayajadimunafik #filmmunafik #rekomendasifilm #filmhoror #hororindonesia #virall #achaseptriasa #ruqyah #jin

Ada Yang Takut Gak Nih Sama Teh Acha Mode Jin👹 #munafiknyaindo #munafikmelawaniblis #bahayajadimunafik #filmmunafik #rekomendasifilm #filmhoror #hororindonesia #virall #achaseptriasa #ruqyah #jin

“Back ground😍🍂#CapCut #sad #background #viewsproblem #jawi_bila🌊❤️🌴

“Back ground😍🍂#CapCut #sad #background #viewsproblem #jawi_bila🌊❤️🌴

Warm Creamy Shrimp Seafood Stuffed Croissants 🍤🥐 🛒Ingredients : • 6 large butter croissants • 1 lb small shrimp, peeled, deveined, and cooked • 4 oz cream cheese, softened • 1/2 cup mayonnaise • 1 cup shredded mozzarella cheese • 1/2 cup grated Parmesan cheese • 2 cloves garlic, minced • 1 tbsp lemon juice • 1 tsp Old Bay seasoning • 1/2 tsp black pepper • 2 tbsp fresh chives, chopped • 1 tbsp butter, melted 👩‍🍳How to Make It: 1. Open the Croissants Slice each croissant from the side, stopping before you cut all the way through. Arrange them on a baking sheet with enough room to fill each one neatly. 2. Blend the Filling Mix the cream cheese, mayonnaise, mozzarella, Parmesan, garlic, lemon juice, Old Bay, and black pepper until creamy. Fold in the shrimp and half of the chives without overmixing. 3. Fill the Pastry Divide the shrimp mixture among the opened croissants. Set the tops back over the filling with a light press so the croissants keep their shape. 4. Brush and Bake Coat the tops with the melted butter and bake at 375°F for 12 to 15 minutes. Remove them when the pastry is lightly crisp and the cheese inside is hot and melted. 5. Add the Chives Scatter the remaining chives over the croissants as soon as they leave the oven. Serve immediately for the best contrast between flaky pastry and creamy filling. ⏱️ Prep Time: 15 min . Cook Time: 15 min . Total Time: 30 min . Servings: 6 Approx. 480 Calories | 22g Protein per serving

Warm Creamy Shrimp Seafood Stuffed Croissants 🍤🥐 🛒Ingredients : • 6 large butter croissants • 1 lb small shrimp, peeled, deveined, and cooked • 4 oz cream cheese, softened • 1/2 cup mayonnaise • 1 cup shredded mozzarella cheese • 1/2 cup grated Parmesan cheese • 2 cloves garlic, minced • 1 tbsp lemon juice • 1 tsp Old Bay seasoning • 1/2 tsp black pepper • 2 tbsp fresh chives, chopped • 1 tbsp butter, melted 👩‍🍳How to Make It: 1. Open the Croissants Slice each croissant from the side, stopping before you cut all the way through. Arrange them on a baking sheet with enough room to fill each one neatly. 2. Blend the Filling Mix the cream cheese, mayonnaise, mozzarella, Parmesan, garlic, lemon juice, Old Bay, and black pepper until creamy. Fold in the shrimp and half of the chives without overmixing. 3. Fill the Pastry Divide the shrimp mixture among the opened croissants. Set the tops back over the filling with a light press so the croissants keep their shape. 4. Brush and Bake Coat the tops with the melted butter and bake at 375°F for 12 to 15 minutes. Remove them when the pastry is lightly crisp and the cheese inside is hot and melted. 5. Add the Chives Scatter the remaining chives over the croissants as soon as they leave the oven. Serve immediately for the best contrast between flaky pastry and creamy filling. ⏱️ Prep Time: 15 min . Cook Time: 15 min . Total Time: 30 min . Servings: 6 Approx. 480 Calories | 22g Protein per serving

About

Robot
API

Legal

Privacy Policy