@doodeemeeprayot: ม้านั่งสนาม ทำเองง่ายๆเป็นไอเดีย#DIY #fyp #3d #woodworking #แต่งบ้าน

ดูดีได้ประโยชน์ Useful Tips

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Region: TH

Thursday 29 January 2026 04:00:15 GMT

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Comments

roberto vargas :

excelente, measurements please🗒️✍🏻

2026-06-23 13:00:06

1

แจ็ค :

good job

2026-04-21 15:42:16

1

😀 :

ไม่มีขนาดต่างๆ จะไปทำเองยากแน่นอน

2026-04-16 07:46:39

1

🦅 رحــيــل عـسـكــري 🦅 :

Great job, but you didn't add the measurements. What are they? Length, width, height

2026-02-02 07:56:34

2

jose t :

excellent.

2026-02-02 14:48:09

1

วิน :

มีประโยชน์ เก็บไว้ใช้ได้เลย

2026-01-29 06:54:33

3

François toro :

thank you

2026-02-07 15:52:05

1

AMIR HJ MAJID :

👍👍👍👍🥰🥰🥰🥰

2026-02-24 15:17:33

1

Carlos Cardona :

🤩🤩🤩

2026-03-14 17:32:34

1

user905765407 :

😁😁😁

2026-02-25 14:32:55

1

SaoTaw :

😍😍

2026-02-25 15:47:27

1

vivi :

🥰🥰

2026-02-06 01:50:49

1

ellanieemusa :

🥰

2026-02-26 21:44:28

1

FDL :

@

2026-02-24 00:37:52

1

Min Min :

🥰🥰🥰

2026-01-29 04:41:02

1

سيد منصور313 ✌️🪐🇮🇶 :

🥰🥰🥰

2026-04-24 09:13:55

1

Jaciro Pereira382 :

😳😳😳

2026-06-23 20:43:17

1

Surasit Santree :

😁😁😁

2026-05-27 06:01:58

1

Jose Altair Rodrigues da Silva :

muito bom

2026-02-01 15:46:07

1

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This ain’t your average dumpling 🥟 Too lazy to fold but still craving soup dumplings? Juicy, comfort soup dumplings made the easiest way 🔥 No folding. No stress. And so yummy 😍 Inspired by @shinchan__recipe ✨ 📍 Tag your dumpling bestie & save this recipe for your next craving night 🥟🍴 ⸻ ✨ Hailey’s Lazy Soup Dumplings Ingredients • 1/2 lb ground pork • 2 green onions, chopped • 1 tsp chicken powder • 1 tbsp oyster sauce • 1 tsp soy sauce • 1 tsp sugar • 2 tsp minced ginger • 1 tsp minced garlic • 1 Tbsp cooking wine (optional) • Black pepper, to taste • 1/3 cup low-sodium chicken broth • Dumpling wrappers • Water (for steaming) ⸻ Instructions 1. Make the pork filling Add ground pork, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, minced garlic, black pepper, cooking wine (if using), and chicken broth into a zip-top bag. 2. Mix Remove excess air, seal the bag, and massage until the mixture becomes sticky and well combined. 3. Prepare for piping Push the pork mixture toward one corner of the bag. Cut a small hole at the corner to use it like a piping bag. 4. Make lazy dumplings Pipe the pork filling into a small heat-resistant bowl (such as a ramekin), filling it about 1/3 full, then gently press it flat. Place 1 dumpling wrapper on top of the filling in each bowl. 5. Steam Place the bowls into a pot and add water until it reaches about half the height of the bowls. Cover with a lid and steam over medium heat for 15–20 minutes, until fully cooked. 6. Serve Serve hot with chili oil, soy sauce, sesame seeds, or green onions, if desired. ⸻ Tip If your dumpling wrappers are thick, briefly soak them in water for 1 second before placing them on top of the filling. Stop steaming as soon as the pork is cooked to keep the dumplings tender and moist. Cooking time may vary depending on the amount of pork used in each bowl. #asmrfood #mukbang #cupdumpling #lazydumpling #fyp @leekumkee.usa @Swanson Broths

This ain’t your average dumpling 🥟 Too lazy to fold but still craving soup dumplings? Juicy, comfort soup dumplings made the easiest way 🔥 No folding. No stress. And so yummy 😍 Inspired by @shinchan__recipe ✨ 📍 Tag your dumpling bestie & save this recipe for your next craving night 🥟🍴 ⸻ ✨ Hailey’s Lazy Soup Dumplings Ingredients • 1/2 lb ground pork • 2 green onions, chopped • 1 tsp chicken powder • 1 tbsp oyster sauce • 1 tsp soy sauce • 1 tsp sugar • 2 tsp minced ginger • 1 tsp minced garlic • 1 Tbsp cooking wine (optional) • Black pepper, to taste • 1/3 cup low-sodium chicken broth • Dumpling wrappers • Water (for steaming) ⸻ Instructions 1. Make the pork filling Add ground pork, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, minced garlic, black pepper, cooking wine (if using), and chicken broth into a zip-top bag. 2. Mix Remove excess air, seal the bag, and massage until the mixture becomes sticky and well combined. 3. Prepare for piping Push the pork mixture toward one corner of the bag. Cut a small hole at the corner to use it like a piping bag. 4. Make lazy dumplings Pipe the pork filling into a small heat-resistant bowl (such as a ramekin), filling it about 1/3 full, then gently press it flat. Place 1 dumpling wrapper on top of the filling in each bowl. 5. Steam Place the bowls into a pot and add water until it reaches about half the height of the bowls. Cover with a lid and steam over medium heat for 15–20 minutes, until fully cooked. 6. Serve Serve hot with chili oil, soy sauce, sesame seeds, or green onions, if desired. ⸻ Tip If your dumpling wrappers are thick, briefly soak them in water for 1 second before placing them on top of the filling. Stop steaming as soon as the pork is cooked to keep the dumplings tender and moist. Cooking time may vary depending on the amount of pork used in each bowl. #asmrfood #mukbang #cupdumpling #lazydumpling #fyp @leekumkee.usa @Swanson Broths

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