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@pi.badji: It’s my birth #thankgodforeverything #pray #birthday #lord #motivation @ZerrorLift🇸🇳🇺🇸 @Coach 25M 🏋🏿❤️🇸🇳 @Aziz🇸🇳 @Rassul the goat 🦌

pi🎧fit🇸🇳
pi🎧fit🇸🇳
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Region: SN
Saturday 31 January 2026 00:02:14 GMT
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Comments

papidia04
Papi Dia (king_p_beatz) :
Joyeux anniversaire 🎂 coach 💪
2026-03-04 12:52:51
1
amethafy
Afy :
Joyeux anniversaire à nous 🎂👑
2026-01-31 15:07:35
1
cobra_hot1
Cobra 🔥 :
Hbd Fav coach ❤️
2026-01-31 00:40:39
0
_miss_collection111
Miss CEO🛍️ :
HBD fav coach 🎂🎂🎂🎂
2026-01-31 00:17:12
0
vybs07
vybs :
More life more blessings bruh ,that the Almighty give you all you need to live peacefully 🤲🏿hbd🎂 Jah bless✌🏿
2026-01-31 07:24:41
0
coachcheikh4
Coach Cheikh 🏋🏿❤️🇸🇳 :
Happy birthday to you my brother
2026-01-31 01:29:44
0
zerrorlift
ZerrorLift🇸🇳🇺🇸 :
Hbd 🎉🛍️
2026-01-31 01:09:21
0
tapha.fitness
Tapha fitness🫡🦍🇸🇳 :
Yoooh coach bday happy yalla Sam le G in shallah 🫡🦍
2026-01-31 00:07:12
0
yacine.rassoul483
yacine rassoul ❤️ :
Hbd coach longue vie à vie 🥂🎂
2026-01-31 00:07:06
0
zizadiop07
Aziz :
Wiss you all the best coach 🔥💪🏽
2026-01-31 00:17:23
1
soxnaawasalihou7
Soxna Awa Salihou❤️ :
joyeux anniversaire Lil bro🥰
2026-01-31 09:45:39
0
ndeya.saliou76
@Ndeya boumacky 🇸🇳❤️💙 :
Hbd mon coach Damour 🎂📿🙏🍫
2026-01-31 00:36:48
0
baps991
⚡️ :
Hbd bro 🔥
2026-01-31 01:16:27
0
nina0ba
N'afi🌸 :
Joyeux anniversaire coach🥰✨
2026-01-31 07:33:43
0
dreamer.566
A H M E D :
🎁🤙🎊✨️
2026-08-19 23:32:48
0
menero30
Oshomgbo17 :
😳😳😳
2026-08-16 17:46:37
0
black.mountain.fe
Black Mountain Festival :
[Big LOL][Big LOL][Big LOL]
2026-09-14 20:01:51
0
To see more videos from user @pi.badji, please go to the Tikwm homepage.

Other Videos

YouTube: FrostyTrollz
YouTube: FrostyTrollz
#VoiceEffects #Hammatu duwwa nana😜😜😜😜@feni🌸🌸 @waqo🍫🍫 Kan jara kana share godhi nan arga
#VoiceEffects #Hammatu duwwa nana😜😜😜😜@feni🌸🌸 @waqo🍫🍫 Kan jara kana share godhi nan arga
ganun na 'ba talaga ka init sa LA para ipakita mo 'yan baby? #jungkook #bts #foryou #fyp
ganun na 'ba talaga ka init sa LA para ipakita mo 'yan baby? #jungkook #bts #foryou #fyp
WORLD’S LARGEST PINEAPPLE TART CHALLENGE! This MONSTER is equivalent to 450 regular pineapple tarts - 34K CAL & over 4,000 grams of sugar 🫠 Big thank you for the folks over at Mirana Bakery for making this happen! Shot in 4K on the *Samsung #GalaxyS25Ultra*- I'm really obsessed with its incredible camera capabilities, and new #GalaxyAI features 💯 @samsungsg #GalaxyS25 #GalaxyAITownSG
WORLD’S LARGEST PINEAPPLE TART CHALLENGE! This MONSTER is equivalent to 450 regular pineapple tarts - 34K CAL & over 4,000 grams of sugar 🫠 Big thank you for the folks over at Mirana Bakery for making this happen! Shot in 4K on the *Samsung #GalaxyS25Ultra*- I'm really obsessed with its incredible camera capabilities, and new #GalaxyAI features 💯 @samsungsg #GalaxyS25 #GalaxyAITownSG
homemade crunchy granola 🤎 this might be my new favorite way to use sourdough discard - but you absolutely DO NOT need sourdough to make this! just leave the discard out and don’t replace it with anything. this recipe makes 2 full sheet pans. for 1 tray, simply cut everything in half. recipe: homemade crunchy granola 🤎 11 cups (1,000 g) sprouted rolled oats 1 cup (about 120 g) walnuts 1 cup (about 140 g) almonds 1 cup (about 140 g) cashews 1 cup (about 120 g) shelled pistachios 1 cup (about 110 g) pecans 1 cup (about 130 g) pumpkin seeds 1 1/2 cups (about 120 g) unsweetened coconut 3/4 cup (about 180-200 g) sourdough discard - optional 1 stick butter (1/2 cup / 113 g) 3/4 cup (about 165 g) avocado oil or any neutral oil 3/4 cup (about 255 g) honey 3/4 cup packed (about 150 g) brown sugar 2 tbsp vanilla preheat oven to 350°f. combine the oats, nuts, pumpkin seeds and coconut in a large bowl. gently heat the butter, oil, honey and brown sugar just until the butter melts and the brown sugar dissolves. don’t overheat it or you’ll start turning that sugar into caramel. remove from the heat and let it cool slightly. stir in the vanilla and sourdough discard, if using. pour over the oat mixture and toss really well until everything is coated. divide evenly between 2 parchment-lined sheet pans. bake 25 minutes. toss everything well and bake another 10 minutes. toss again, then use the back of a spoon or spatula to press the granola down firmly. bake for a final 6-10 minutes.. depending on how crunchy you like it. 35-45 minutes total. keep an eye on it and make sure you’re moving it around between bakes so the top and edges don’t burn. now for the BIG clusters - after that final bake, don’t touch it! let the granola cool completely while it’s still pressed together. once completely cool, break it apart into big crunchy chunks. store in an airtight container once completely cooled. and remember - no sourdough starter? no problem. leave the discard out completely. you don’t need to substitute anything, it’s still crunchy and yummy. #homemadegranola #sourdoughdiscard #granola #sourdoughdiscard #sourdoughdiscardrecipe
homemade crunchy granola 🤎 this might be my new favorite way to use sourdough discard - but you absolutely DO NOT need sourdough to make this! just leave the discard out and don’t replace it with anything. this recipe makes 2 full sheet pans. for 1 tray, simply cut everything in half. recipe: homemade crunchy granola 🤎 11 cups (1,000 g) sprouted rolled oats 1 cup (about 120 g) walnuts 1 cup (about 140 g) almonds 1 cup (about 140 g) cashews 1 cup (about 120 g) shelled pistachios 1 cup (about 110 g) pecans 1 cup (about 130 g) pumpkin seeds 1 1/2 cups (about 120 g) unsweetened coconut 3/4 cup (about 180-200 g) sourdough discard - optional 1 stick butter (1/2 cup / 113 g) 3/4 cup (about 165 g) avocado oil or any neutral oil 3/4 cup (about 255 g) honey 3/4 cup packed (about 150 g) brown sugar 2 tbsp vanilla preheat oven to 350°f. combine the oats, nuts, pumpkin seeds and coconut in a large bowl. gently heat the butter, oil, honey and brown sugar just until the butter melts and the brown sugar dissolves. don’t overheat it or you’ll start turning that sugar into caramel. remove from the heat and let it cool slightly. stir in the vanilla and sourdough discard, if using. pour over the oat mixture and toss really well until everything is coated. divide evenly between 2 parchment-lined sheet pans. bake 25 minutes. toss everything well and bake another 10 minutes. toss again, then use the back of a spoon or spatula to press the granola down firmly. bake for a final 6-10 minutes.. depending on how crunchy you like it. 35-45 minutes total. keep an eye on it and make sure you’re moving it around between bakes so the top and edges don’t burn. now for the BIG clusters - after that final bake, don’t touch it! let the granola cool completely while it’s still pressed together. once completely cool, break it apart into big crunchy chunks. store in an airtight container once completely cooled. and remember - no sourdough starter? no problem. leave the discard out completely. you don’t need to substitute anything, it’s still crunchy and yummy. #homemadegranola #sourdoughdiscard #granola #sourdoughdiscard #sourdoughdiscardrecipe
Tera Mera Rishta Purana 😌❤️‍🩹 . Aawarapan 2 #hindi_song_bangla_lyrics #lyrics_songs #hindisong #sadsong #slowedandreverb
Tera Mera Rishta Purana 😌❤️‍🩹 . Aawarapan 2 #hindi_song_bangla_lyrics #lyrics_songs #hindisong #sadsong #slowedandreverb

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