@lionslimer: 혈관 종류별로 슬라임에 섞어봤어요❤️💙💜 #vein #slime #asmr #슬라임 #史莱姆

lionslimer

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Region: KR

Saturday 31 January 2026 03:19:58 GMT

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𝓫𝓾𝓴𝓪𝓷𝓻𝓲𝓼𝓼𝓪𐙚 ̊. :

😭😭

2026-01-31 04:30:30

14904

creepers :

опять органы какие то...

2026-01-31 07:51:49

1495

🍊🕊️|𝕮𝕳𝕬𝖄𝕴𝕿𝕿|☁️🫧 :

odio que no se mezclen

2026-01-31 08:34:49

251

тон 618 :

сосудики

2026-01-31 04:02:08

176

[🤍]::zmeika!!~° :

в одно окно смотрели двое

2026-01-31 05:27:12

813

я слежу за вами😈 :

сосуды

2026-01-31 13:12:45

119

☆Ashley☆ :

llámenme rara pero en vez de parecer un órgano parece mas una galaxia

2026-02-01 20:46:08

90

shitzury ❤️❤️ :

llámenme loca pero se ve rico 😭

2026-01-31 18:37:39

151

hx.yzn9 :

나만 한국인...

2026-01-31 04:47:16

18

♡♕𝑮𝒊𝒐𝒏𝒂♕♡ :

تقول صاحبة القصه:

2026-01-31 16:52:17

28

ЧЕЛ^^ :

2026- люди боятся слаймов

2026-02-01 17:51:41

288

Королева какашек :

мне кажется они эт специально делают

2026-01-31 22:33:11

92

💫 Saray 💫 :

slimen de vasos sanguíneos?

2026-01-31 19:04:58

193

cuenta no encontrada :

2026-01-31 14:21:01

24

Poloxx  :

2026-01-31 21:42:07

28

R :

cuma gue doang ni yang indo?

2026-01-31 04:06:23

27

˚ʚ♡ɞ₊ 𝙽𝚊𝚗𝚊 ₊˚ʚ♡ɞ :

el doctor jugando con mi órgano después de operarme:

2026-02-08 04:34:48

52

Хороший доллар :

Зачем вы из слайма желудок сделали?

2026-01-31 16:43:32

245

Cocinando con carnotaurus 🦖 :

help se asustaban por un slime

2026-02-06 04:12:21

14

shrimpii :) :

2026-01-31 05:31:32

49

🌹🍒🍓⭐️𝕊𝕠𝕡𝕙𝕚⭐️🍓🍒🌹 :

Aka

2026-01-31 18:34:45

6

1ts me_putr1💗🍓🍒 :

gw indo sendiri😭😭

2026-01-31 08:51:52

5

juzy ❤️‍🔥 :

مقلمتي بعد ما حطيت الاقلام مفتوحه

2026-02-03 18:58:29

8

艾琳 :

ke 1

2026-01-31 03:24:06

7

kir.wx🪽 :

Опять кровянистые сосуды

2026-01-31 18:00:03

10

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Other Videos

Một ngụm nước mát đúng lúc cứu cả tiến độ căn nhà. Bí quyết giữ

Một ngụm nước mát đúng lúc cứu cả tiến độ căn nhà. Bí quyết giữ "độ sung" cho thợ miền Tây dưới cái nắng 38 độ Cần Thơ! #Wakeup247 #Tramluudong #8Da2Nuoc #Tinhtao #SangKhoai

Here’s a simple, moist vanilla cake recipe that’s great for birthdays or any occasion. Easy Vanilla Cake Makes: One 8-inch (20 cm) round cake (8–10 servings) Prep time: 20 minutes Bake time: 30–35 minutes Ingredients For the cake: * 2 cups (250 g) all-purpose flour * 2 tsp baking powder * ¼ tsp salt * ½ cup (115 g) unsalted butter, softened * 1 cup (200 g) granulated sugar * 2 large eggs * 2 tsp vanilla extract * ¾ cup (180 ml) whole milk For a simple buttercream frosting: * 1 cup (230 g) unsalted butter, softened * 3 cups (360 g) powdered sugar * 2 tsp vanilla extract * 2–3 tbsp milk or cream Instructions 1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper. 2. In a bowl, whisk together the flour, baking powder, and salt. 3. In a separate large bowl, beat the butter and sugar until light and fluffy (about 3–4 minutes). 4. Beat in the eggs, one at a time, then stir in the vanilla. 5. Add the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined. 6. Pour the batter into the prepared pan and smooth the top. 7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Frosting 1. Beat the butter until creamy. 2. Gradually add the powdered sugar. 3. Mix in the vanilla and enough milk or cream to reach a spreadable consistency. 4. Frost the completely cooled cake. Tips * Bring the butter, eggs, and milk to room temperature for the best texture. * Don’t overmix the batter, or the cake can become dense. * Add sprinkles, fresh berries, or chocolate chips for extra flavor and decoration. Enjoy your homemade cake! 🎂

Here’s a simple, moist vanilla cake recipe that’s great for birthdays or any occasion. Easy Vanilla Cake Makes: One 8-inch (20 cm) round cake (8–10 servings) Prep time: 20 minutes Bake time: 30–35 minutes Ingredients For the cake: * 2 cups (250 g) all-purpose flour * 2 tsp baking powder * ¼ tsp salt * ½ cup (115 g) unsalted butter, softened * 1 cup (200 g) granulated sugar * 2 large eggs * 2 tsp vanilla extract * ¾ cup (180 ml) whole milk For a simple buttercream frosting: * 1 cup (230 g) unsalted butter, softened * 3 cups (360 g) powdered sugar * 2 tsp vanilla extract * 2–3 tbsp milk or cream Instructions 1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper. 2. In a bowl, whisk together the flour, baking powder, and salt. 3. In a separate large bowl, beat the butter and sugar until light and fluffy (about 3–4 minutes). 4. Beat in the eggs, one at a time, then stir in the vanilla. 5. Add the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix just until combined. 6. Pour the batter into the prepared pan and smooth the top. 7. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Frosting 1. Beat the butter until creamy. 2. Gradually add the powdered sugar. 3. Mix in the vanilla and enough milk or cream to reach a spreadable consistency. 4. Frost the completely cooled cake. Tips * Bring the butter, eggs, and milk to room temperature for the best texture. * Don’t overmix the batter, or the cake can become dense. * Add sprinkles, fresh berries, or chocolate chips for extra flavor and decoration. Enjoy your homemade cake! 🎂

wop asik nih🤤 #primevalspider #margakga #fyp #presetalightmotion🎟️ #fyppppppppppppppppppppppppppppppppppp

wop asik nih🤤 #primevalspider #margakga #fyp #presetalightmotion🎟️ #fyppppppppppppppppppppppppppppppppppp

Release stress😂😂😂😂#fyp #viral #moreviews #1millionviews #trending

Release stress😂😂😂😂#fyp #viral #moreviews #1millionviews #trending

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