@sky4444444443: rasanya yang beragam #renyahnyapasti #PilihRONI @ronimakaroni.id #wefluence WF-RWMN-JC46

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Sunday 01 February 2026 02:18:52 GMT
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POLLO A LA NORTENA 🇵🇪: is a Peruvian dish of chicken stewed with a rich, flavorful sauce that gets its signature color and taste from ingredients like zapallo loche (a type of pumpkin), ají amarillo, and culantro (cilantro). The sauce of the stew provides a distinct and aromatic taste. This dish is typically served with rice, salad and cassava.  Why some people use dildos is the same reason why some vegans eat meat substitutes, which is the ability to experience the real thing without the harm. Eating a plant-based burger or vegan chicken doesn’t make you a hypocrite; it makes you someone who enjoys the taste without the violence, the emissions, or exploitation which is evolutionary, and not a contradiction. It’s interesting to note that nobody, questions the dietary choices of meats eaters”
 People go vegan for reasons bigger than cravings. Some do it for culture, spirituality, health, the plant, the love for the animals, or because the food genuinely makes them feel better. A substitute lets you enjoy what you love without the suffering or health implications? That’s not fake food that’s a better choice. 🌱 Chicken replacement / oyster mushrooms  🧅 Onion  🧄 Garlic  🎃 squash  🌱 lime  🌱 coriander / parsley  🌶️ Aji Amarillo  🌶️ Aji panca  🌱 chica de jora or a substitute beer or kombucha (non alcohol) 🌱 veg stock cube 🌱 Seasoning: cumin, all purpose, onion powder, salt  🌱 oregano  Method: 1. In a bowl seasoning your chick’n as directed with the seasoning and kombucha 2. In a pan with some oil brown the chicken  3. Then separately Sautee some onions and garlic  4. Add your Aji Amarillo and Aji panca then some water to thicken, then add your grated squash 5. Then add your chick’n and a stock cube, scotch bonnet as directed some of the left over residue from step one  6. Add oregano, salt then garnish with coriander 7. Add sliced bell pepper and simmer for ten minutes  8. Then serve with rice and cassava
POLLO A LA NORTENA 🇵🇪: is a Peruvian dish of chicken stewed with a rich, flavorful sauce that gets its signature color and taste from ingredients like zapallo loche (a type of pumpkin), ají amarillo, and culantro (cilantro). The sauce of the stew provides a distinct and aromatic taste. This dish is typically served with rice, salad and cassava.  Why some people use dildos is the same reason why some vegans eat meat substitutes, which is the ability to experience the real thing without the harm. Eating a plant-based burger or vegan chicken doesn’t make you a hypocrite; it makes you someone who enjoys the taste without the violence, the emissions, or exploitation which is evolutionary, and not a contradiction. It’s interesting to note that nobody, questions the dietary choices of meats eaters”
 People go vegan for reasons bigger than cravings. Some do it for culture, spirituality, health, the plant, the love for the animals, or because the food genuinely makes them feel better. A substitute lets you enjoy what you love without the suffering or health implications? That’s not fake food that’s a better choice. 🌱 Chicken replacement / oyster mushrooms 🧅 Onion 🧄 Garlic 🎃 squash 🌱 lime 🌱 coriander / parsley 🌶️ Aji Amarillo 🌶️ Aji panca 🌱 chica de jora or a substitute beer or kombucha (non alcohol) 🌱 veg stock cube 🌱 Seasoning: cumin, all purpose, onion powder, salt 🌱 oregano Method: 1. In a bowl seasoning your chick’n as directed with the seasoning and kombucha 2. In a pan with some oil brown the chicken 3. Then separately Sautee some onions and garlic 4. Add your Aji Amarillo and Aji panca then some water to thicken, then add your grated squash 5. Then add your chick’n and a stock cube, scotch bonnet as directed some of the left over residue from step one 6. Add oregano, salt then garnish with coriander 7. Add sliced bell pepper and simmer for ten minutes 8. Then serve with rice and cassava

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