Stir-fried Mushrooms with Scrambled Eggs. 😍 🛒 Ingredients To make this dish for 2 people, you will need: • Eggs: 3 large eggs (beaten with a pinch of salt). • Mushrooms: 200g-250g White Button or Cremini mushrooms, cleaned and sliced. • Aromatics: 3-4 cloves of garlic (minced) and a stalk of green onion (finely chopped for garnish). • The Sauce/Seasoning: • 1 tablespoon Light Soy Sauce (for saltiness and color). • 1 tablespoon Oyster Sauce (the secret for that deep, savory umami). • A pinch of Black Pepper (freshly cracked is best). • Cooking Oil: 1-2 tablespoons of a neutral oil (like vegetable or canola). 🍳 Cooking Steps 1. Scramble the Eggs: Heat oil in a pan over medium-high heat. Pour in the beaten eggs and scramble them until they are just set and fluffy. Remove them from the pan and set aside. 2. Sauté the Garlic: In the same pan, add a little more oil if needed. Add the minced garlic and sauté until fragrant (don't let it brown too much!). 3. Cook the Mushrooms: Toss in the sliced mushrooms. Stir-fry them until they soften and start to release their natural juices. 4. Combine: Add the cooked eggs back into the pan with the mushrooms. 5. Season: Pour in one spoonful of light soy sauce, one spoonful of oyster sauce, and a sprinkle of black pepper. 6. Final Toss: Stir-fry quickly on high heat to ensure everything is evenly coated in the sauce. Garnish with chopped green onions and serve hot! 💡 Tip: Mushrooms act like sponges. If the pan looks too dry before they release their juices, don't add more oil; just add a tiny splash of water to help them steam and soften! #trending #f #foryoupage #fyp #basstribeaudio - @dailyfood.ideas