@tiktokerkirubel: Use eFootball Hub app to build PERFECT players ✅Player progression explained step by step🔥Follow for more tips 👊 #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #efootball2026 #efootballmobile #mobilegaming #viral

Scoobycute4

Open In TikTok:

Region: ET

Sunday 01 February 2026 08:04:33 GMT

90614

4557

139

836

Music

Download

No Watermark .mp4 (11.33MB) No Watermark(HD) .mp4 (11.33MB) Watermark .mp4 (11.33MB) Music .mp3

Comments

e football :

me 😁

2026-02-01 08:15:45

60

eyubuzz :

Well explained 🔥

2026-02-01 08:18:04

24

🌴Abu.man9🌴 :

ወላሂ በጣም ነው ምትመቸኝ🔥 ምክንያቱም በጣም ትረዳለክ✌️

2026-02-02 15:19:16

40

𝑘𝑖𝑦𝑎➽𝑒𝑓𝑏💫 :

አተ ከውሉም ትችላለክ

2026-02-01 08:34:28

12

Habtamu Dr :

አልሰራ አለኝ

2026-07-19 18:42:45

0

Biruk 1012 :

player fusion pls🙌🙌🙌

2026-02-01 20:58:29

2

hangman💙💪 :

sile individual instractor ateqaqem iski pls

2026-02-03 04:11:47

2

@XO_XO :

ss ምንድነው አስረዳኝ

2026-06-08 20:14:30

2

.ermiyas . :

Ethiopian cometater endet enargalen

2026-02-02 03:44:33

0

MESELE BELETE :

ተቻዋቹ አንዴት ነው ወደ ቲሙ የማስገባው

2026-02-05 12:22:32

8

𝕮𝕽7e̤d̤i̤t̤ :

rank ላምንድነው ማያሳየው እባክክ

2026-05-05 05:08:45

1

Dinov 🏮 :

guys በናታቹ ንገሩኝ pvp online ስጫወት ኔትወርክ በጣም አዛ እያረገኝ ነው በምን ነው ማስተካክለው¿?

2026-04-28 06:30:29

1

Adu lord :

please best in ss

2026-02-01 18:43:32

1

🍯 HONEY 🍯 :

እሺ

2026-02-01 11:11:11

2

ঔৣ☬ Rocket ☬━━╬ঔৣ🇩🇪 :

telegram accounthn plzz🙏

2026-02-01 08:14:22

0

l :

W brother berchi 🔥🔥

2026-02-01 08:24:11

1

digo.jota_21 :

me😊

2026-02-01 17:56:00

1

Ermi 25 :

Ere Gorg bestn

2026-02-01 16:54:55

1

𝚜𝚑𝚎𝚟𝚌𝚑𝚎𝚗𝚔𝚘🎚 :

kira💪

2026-02-01 08:29:31

1

-tnsu+ :

1v1

2026-02-01 09:33:51

1

MR.JOKER :

Guys can I become a gamer 😫

2026-02-04 11:06:43

2

Kamal Abdul Qadri :

አረ ኮይን እዴት ነው መግዛት የምችለው

2026-02-26 11:17:37

1

M10 :

2026-02-12 16:54:47

1

Dreamer :

Please bro angregn acc መሸጥ እፈልጋለሁ 😭

2026-02-02 10:00:57

0

To see more videos from user @tiktokerkirubel, please go to the Tikwm homepage.

Other Videos

The Art of Passing 🎯💫 #football #passing #vision #assist #Soccer

The Art of Passing 🎯💫 #football #passing #vision #assist #Soccer

Cổ đã tinh tế hơn#fyp

Cổ đã tinh tế hơn#fyp

Hehehe, gnt minha unha manchada e tinta pq eu tava matizando meu cabelo! E sim a unha é minha eu faço oq eu quero, e se eu rói a unha o problema é totalmente MEU! #vaiprafyinferno👺🔪 #theotherwoman #cabelocacheado #foryoupage #viral

Hehehe, gnt minha unha manchada e tinta pq eu tava matizando meu cabelo! E sim a unha é minha eu faço oq eu quero, e se eu rói a unha o problema é totalmente MEU! #vaiprafyinferno👺🔪 #theotherwoman #cabelocacheado #foryoupage #viral

The Ultimate Dairy-Free Cheesecake - Secretly Dairy Free Ep.7: Happy to report after a LONG experimental phase for this cheesecake, this is finally holy grail recipe😭 It’s dense, perfectly tangy, and literally melts in your mouth. - INGREDIENTS The Crust: •1.5 cups vegan graham cracker crumbs (approx. 9–10 sheets) •5 tbsp vegan butter (melted) •2 tbsp sugar The Filling: •800g silken tofu (approx. 1.5 packages, warmed to room temp) •3/4 cup refined coconut oil (melted) •2 tbsp unsalted cashew butter (room temp) •1/2 cup + 2 tbsp sugar •1 tbsp + 1 tsp apple cider vinegar •1.5 tsp vanilla extract •3/4 tsp fine sea salt The Cherry Compote: •1 lb (16 oz) frozen pitted cherries •1/4 cup sugar •1.5 tbsp lemon juice •1.5 tsp cornstarch mixed with 1.5 tbsp cold water •1tsp vanilla extract RECIPE 1️⃣ Clamp a piece of parchment paper into the bottom of a 9-inch springform pan. 2️⃣ Mix crumbs, sugar, and melted vegan butter. Press firmly into the bottom only of the pan. 3️⃣ To prevent the coconut oil from seizing, your tofu must be room temp. Either set out on the counter or put your unopened tofu packages in warm tap water for 10 mins before opening. 4️⃣ Toss the warmed tofu, cashew butter, sugar, apple cider vinegar, vanilla, and salt into a blender or blend until silky with an immersion blender. With the blender running on low, slowly stream in the melted coconut oil to emulsify. 5️⃣ Pour over your crust. Bake at 350°F (176°C) for 30–35 minutes. The edges will be set, but the center will still have custard-like jiggle. 6️⃣ Let it cool to room temp on the counter, then chill in the fridge uncovered for at least 6 hours. 7️⃣ Make the compote: In a small saucepan over medium heat, combine the frozen cherries, sugar, and lemon juice. Simmer for 6–8 minutes as the cherries break down and release their juices. Stir in the cornstarch slurry and vanilla, and simmer for another 1–2 minutes until glossy and thickened. Remove from heat, and let cool completely before spooning over chilled cheesecake. - #dairyfreerecipes #healthyrecipes #EasyRecipes #vegandessert #bakinghacks

The Ultimate Dairy-Free Cheesecake - Secretly Dairy Free Ep.7: Happy to report after a LONG experimental phase for this cheesecake, this is finally holy grail recipe😭 It’s dense, perfectly tangy, and literally melts in your mouth. - INGREDIENTS The Crust: •1.5 cups vegan graham cracker crumbs (approx. 9–10 sheets) •5 tbsp vegan butter (melted) •2 tbsp sugar The Filling: •800g silken tofu (approx. 1.5 packages, warmed to room temp) •3/4 cup refined coconut oil (melted) •2 tbsp unsalted cashew butter (room temp) •1/2 cup + 2 tbsp sugar •1 tbsp + 1 tsp apple cider vinegar •1.5 tsp vanilla extract •3/4 tsp fine sea salt The Cherry Compote: •1 lb (16 oz) frozen pitted cherries •1/4 cup sugar •1.5 tbsp lemon juice •1.5 tsp cornstarch mixed with 1.5 tbsp cold water •1tsp vanilla extract RECIPE 1️⃣ Clamp a piece of parchment paper into the bottom of a 9-inch springform pan. 2️⃣ Mix crumbs, sugar, and melted vegan butter. Press firmly into the bottom only of the pan. 3️⃣ To prevent the coconut oil from seizing, your tofu must be room temp. Either set out on the counter or put your unopened tofu packages in warm tap water for 10 mins before opening. 4️⃣ Toss the warmed tofu, cashew butter, sugar, apple cider vinegar, vanilla, and salt into a blender or blend until silky with an immersion blender. With the blender running on low, slowly stream in the melted coconut oil to emulsify. 5️⃣ Pour over your crust. Bake at 350°F (176°C) for 30–35 minutes. The edges will be set, but the center will still have custard-like jiggle. 6️⃣ Let it cool to room temp on the counter, then chill in the fridge uncovered for at least 6 hours. 7️⃣ Make the compote: In a small saucepan over medium heat, combine the frozen cherries, sugar, and lemon juice. Simmer for 6–8 minutes as the cherries break down and release their juices. Stir in the cornstarch slurry and vanilla, and simmer for another 1–2 minutes until glossy and thickened. Remove from heat, and let cool completely before spooning over chilled cheesecake. - #dairyfreerecipes #healthyrecipes #EasyRecipes #vegandessert #bakinghacks

Vestige: The Soulless Hero Who Escaped Coldharbour, Defied Molag Bal, and Reclaimed Their Soul to Become One of Tamriel’s Greatest Champions ⚔️🔥 | Coldharbour, Molag Bal, Soul Shriven, The Elder Scrolls Online Lore
#ElderScrolls #TheVestige #ESO #MolagBal #GamingLore

Vestige: The Soulless Hero Who Escaped Coldharbour, Defied Molag Bal, and Reclaimed Their Soul to Become One of Tamriel’s Greatest Champions ⚔️🔥 | Coldharbour, Molag Bal, Soul Shriven, The Elder Scrolls Online Lore #ElderScrolls #TheVestige #ESO #MolagBal #GamingLore

😱 Lo bueno, lo malo y lo feo de la Válvula PCV. #curiosidadesentiktok #datocuriosodeldia #curiososdatos #curiosidadessobre #unpocodetodo #mecanicaautomotriz #valvulas #educacionautomotriz

😱 Lo bueno, lo malo y lo feo de la Válvula PCV. #curiosidadesentiktok #datocuriosodeldia #curiososdatos #curiosidadessobre #unpocodetodo #mecanicaautomotriz #valvulas #educacionautomotriz

About

Robot
API

Legal

Privacy Policy