@sibia11235: 사람에 따라 불쾌할수도 잇듬

【☓벤냥_°】

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Region: KR

Sunday 01 February 2026 08:06:38 GMT

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Comments

Werecat Plushie :

what's Medusa trauma?

2026-05-10 08:19:22

3

⦻𐙚┆₊៸៸ 🍰 𝒜𝓀𝒾ℴ 𓈒 ⑅⦻ :

DON'T TOUCH THE BABY

2026-03-04 04:09:50

72

Some :

가정폭력 이런건가요?

2026-02-01 08:26:12

5

MeepRants! :

2026-02-17 07:02:13

32

ترباني 🐺 :

i went through it and i know how it feels...

2026-04-08 19:32:32

7

luna :

omg people can take nothing serious..im sorry that happened to you sweetheart

2026-04-01 02:33:42

4

⌗﹔pastel﹒`` :

can people actually be serious about anything FOR ONCE?? I'm actually rlly sorry that u went through that. I hope ur okay now lovely.

2026-04-11 14:44:23

3

.๑♡✧p1nk13_p13_0n_$t3r01d$✧♡๑. :

do you need a hug hun?

2026-03-08 13:11:03

7

🤩Luffy!🤩 • In your room :

Tell me what happened

2026-04-13 05:22:33

3

AZURA_XD :

oh goodness..

2026-02-03 12:51:48

9

Elisha_1289 :

me what did they do to you:

2026-04-10 23:30:22

2

Rafael :

why it's sound like dex birthday party??? >;

2026-05-16 08:27:07

1

A :

im just a kid so uhh idk hops you get better 🥹

2026-05-15 02:46:06

1

.๑♡✧p1nk13_p13_0n_$t3r01d$✧♡๑. :

... I'm so sorry about that.. I hope it gets better:(

2026-03-08 13:10:53

6

🎀 :

2026-03-12 16:19:48

2

⌖ᴋʏʀᴇɴ :

my medusa trauma at school…

2026-04-22 12:39:25

4

Quentin˙𐃷˙ :

2026-03-06 13:08:27

2

𝚂𝚑𝚒𝚣𝚞𝚔𝚊𓇢𓆸 :

2026-03-02 07:32:32

3

~✝︎𓆩✦_𝒑𝒖𝒔𝒐_✦𓆪✝︎~ :

2026-03-10 00:37:36

2

Miss Paulings :

ARE YOU OK!?

2026-03-27 10:23:10

2

To see more videos from user @sibia11235, please go to the Tikwm homepage.

Other Videos

আমি অপার হয়ে বসে আছি🍁💝 লালন কন্যা সুমি🍁#Lalonband #কারিগর🍁🍁 #tiktokviral #foryou

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5-Ingredient Caramel Flan 🍮 | Easy & Creamy Dessert! Ingredients: • For the Caramel: • 1 ¼ cups granulated sugar • For the Flan: • 5 large eggs • 1 can sweetened condensed milk • 1 can evaporated milk • 1 cup whole milk • 2 tbsp vanilla extract Recipe: 1. Preheat & Prepare • Preheat your oven to 385°F (196°C). • Prepare a 7-inch round oven-safe pan for the caramel. 2. Make the Caramel • In a pan over medium heat, add 1 ¼ cups sugar and let it melt and caramelize, stirring gently. • This process takes about 5 minutes until the sugar turns a golden amber color. • Immediately pour the caramel into the prepared 7-inch pan, tilting to coat the bottom evenly. 3. Prepare the Flan Mixture • In a blender, combine eggs, sweetened condensed milk, evaporated milk, whole milk, and vanilla extract. • Blend until smooth and well combined. 4. Assemble & Bake • Pour the flan mixture over the caramel in the prepared pan. • Place the pan in a larger baking dish and fill the outer dish with hot water (about halfway up the sides of the flan pan) to create a water bath (bain-marie). • Cover the flan pan with aluminum foil and bake for 1 hour and 5 minutes, or until the center is slightly jiggly while the edges are firm. 5. Cool & Refrigerate • Let the flan cool completely at room temperature, then refrigerate overnight for the best texture. 6. Serve • To unmold, run a knife around the edges of the flan, place a plate on top, and flip carefully to release the caramel topping. • Slice and enjoy this creamy, silky flan! #des#desserta#flanr#caramelflans#easyrecipem#homemadeo#foodtiktokk#bakingo#cookinge#sweettoothc#recipeofthedaym#yummyi#quickreciper#viralfoodo#foodloverl#deliciousk#bakingfromscratchs#easydesserto#foodvideoo#foodtrendingm#homebakings#dessertlovert#kitchenhackso#foodieso#cookingtipsc#recipesharekingrecipe

5-Ingredient Caramel Flan 🍮 | Easy & Creamy Dessert! Ingredients: • For the Caramel: • 1 ¼ cups granulated sugar • For the Flan: • 5 large eggs • 1 can sweetened condensed milk • 1 can evaporated milk • 1 cup whole milk • 2 tbsp vanilla extract Recipe: 1. Preheat & Prepare • Preheat your oven to 385°F (196°C). • Prepare a 7-inch round oven-safe pan for the caramel. 2. Make the Caramel • In a pan over medium heat, add 1 ¼ cups sugar and let it melt and caramelize, stirring gently. • This process takes about 5 minutes until the sugar turns a golden amber color. • Immediately pour the caramel into the prepared 7-inch pan, tilting to coat the bottom evenly. 3. Prepare the Flan Mixture • In a blender, combine eggs, sweetened condensed milk, evaporated milk, whole milk, and vanilla extract. • Blend until smooth and well combined. 4. Assemble & Bake • Pour the flan mixture over the caramel in the prepared pan. • Place the pan in a larger baking dish and fill the outer dish with hot water (about halfway up the sides of the flan pan) to create a water bath (bain-marie). • Cover the flan pan with aluminum foil and bake for 1 hour and 5 minutes, or until the center is slightly jiggly while the edges are firm. 5. Cool & Refrigerate • Let the flan cool completely at room temperature, then refrigerate overnight for the best texture. 6. Serve • To unmold, run a knife around the edges of the flan, place a plate on top, and flip carefully to release the caramel topping. • Slice and enjoy this creamy, silky flan! #des#desserta#flanr#caramelflans#easyrecipem#homemadeo#foodtiktokk#bakingo#cookinge#sweettoothc#recipeofthedaym#yummyi#quickreciper#viralfoodo#foodloverl#deliciousk#bakingfromscratchs#easydesserto#foodvideoo#foodtrendingm#homebakings#dessertlovert#kitchenhackso#foodieso#cookingtipsc#recipesharekingrecipe

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