@nooof4_: حصا./ااان قطعه شر 😭😂@كيرال بن أحمد -2 #كيرال_بن_أحمد #ليبا_بنغازي_البيضاء_طربلس_مصر_تونس #explore

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Tuesday 03 February 2026 07:10:41 GMT

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BOUTHINA_AL❣️ :

مصر اكرمكم الله

2026-02-03 14:30:08

845

Fatima🌺 🇱🇾 :

طاحت في ليبي❤😂😂

2026-02-04 08:51:31

110

زيزو :

نحن نرعوا فالسعي وانتوا تخدموا علينا وفينا🥰

2026-02-03 13:43:42

745

𝒩♡𝓇𝒶ꨄ︎ :

لالا فضيييع🤣🤣🤣🤣😭

2026-02-03 09:55:40

248

fafy :

شنبي أكمل الأتي 😂😂😂

2026-02-03 13:25:33

131

🌸🇱🇾🤍 :

خطر على لما نتعركو مع بنات خالي ونحنا صغار😂😂😂

2026-02-03 08:47:01

123

𝙴𝚂𝚁𝙰𝙰 :

مصر اكرمكم ﷲ .

2026-02-04 23:39:04

39

﮼أسوو،آل،الشيخ🪽. :

اول مرة الولد هذا يعجبني😂👍🏻

2026-02-04 14:35:46

24

وفاء ✨ Wafa :

على فكرة يشبهوا لبعض😂

2026-02-04 12:38:31

26

علي بو الفقيه 1427ه‍. :

يردح خير منها

2026-03-13 21:29:15

5

Lock n key 🔐 :

فضيع الولد دمه خفيف

2026-02-07 13:29:15

7

حور علي احمد :

برد علي قلبي

2026-02-04 12:27:55

11

متجر الكتروني🩷 :

نحسابها ام آملي نسيت اسمها 😂

2026-02-04 03:22:14

8

هدوء ليل 🩵🦋🇱🇾 :

هكعليه افضل الصلاه والسلام

2026-02-03 12:00:13

5

🫀وتيـ✯͜͡ᬼ👑᭄ــن Mالــ𝒜᭩ـروح :

🤣😂😂😂هههه

2026-02-03 10:00:27

5

ᴋᴀᴛɪ ♡︎👸🏻 :

والله ضحك وخلاص😂😂😂😂

2026-02-03 12:32:19

5

رابح السعيطي 💥🗣❤️‍🔥 :

2026-02-03 09:47:44

8

٭زيـــز👷‍♀️ :

2026-02-03 13:40:44

13

ثقتي بالله تكفيني :

قصفه

2026-02-03 11:26:54

1

علي بورويص :

ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههعهعههههههههههههه

2026-03-28 07:43:29

1

🫰🏻💓 Mony :

🤣🤣🤣🤣👍🏻ليبيا

2026-02-03 14:29:59

3

INTP_A UntamedHer🚺♀️🗣 :

اكمل الآتي✨️🤣🤣🤣متت

2026-02-04 02:29:07

3

Mimii ♛ :

هههههههههههههههه برافو

2026-02-04 14:09:39

2

Dr.Weenda✨ :

نحنى راعينا مصري 🥰

2026-02-24 21:48:06

3

ǍMØŁẼ🫀 :

اكمل الأتي😂😂😂😂😂

2026-02-03 14:41:31

2

To see more videos from user @nooof4_, please go to the Tikwm homepage.

Other Videos

Lemon loaf cake 🍋 Ingredients: 2 cups all purpose flour 1 tsp salt 1 1/4 cups granulated sugar 3 tbsp fresh lemon juice 1 tbsp grated lemon zest 1/2 cup whole milk, room temp 4 eggs , room temp 3/4 cup unsalted butter , softened 3 tbsp vegetable oil 1 tbsp vanilla bean paste 2 tsp baking powder For the lemon glaze icing: 1 cup powdered sugar 1-2 tbsp lemon juice Splash of milk 1 tsp lemon zest Method: Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper. In a bowl, whisk together, flour, salt, baking powder. Set aside. In a bowl, combine, granulated sugar, Lemon zest. Use your fingers to rub them together until the sugar feels slightly moist and fragrant. Add the softened butter and beat until light and fluffy (about 3–4 minutes). Add the oil and mix until combined. Add the eggs and mix until the batter is smooth. Then, mix in the vanilla bean paste and milk. Finally, add the lemon juice and mix everything together until well combined. Add the dry ingredients, Mix on low speed until just combined. Do not overmix. Transfer the batter to the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent loosely with foil during the final 10–15 minutes. Allow the loaf to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely In a small bowl, whisk together powdered sugar and lemon juice , milk until smooth and pourable. Adjust consistency as needed. Stir in lemon zest if desired. Once the loaf is completely cool, drizzle the glaze evenly over the top. Allow the glaze to set before slicing #lemonloaf #baking

Lemon loaf cake 🍋 Ingredients: 2 cups all purpose flour 1 tsp salt 1 1/4 cups granulated sugar 3 tbsp fresh lemon juice 1 tbsp grated lemon zest 1/2 cup whole milk, room temp 4 eggs , room temp 3/4 cup unsalted butter , softened 3 tbsp vegetable oil 1 tbsp vanilla bean paste 2 tsp baking powder For the lemon glaze icing: 1 cup powdered sugar 1-2 tbsp lemon juice Splash of milk 1 tsp lemon zest Method: Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper. In a bowl, whisk together, flour, salt, baking powder. Set aside. In a bowl, combine, granulated sugar, Lemon zest. Use your fingers to rub them together until the sugar feels slightly moist and fragrant. Add the softened butter and beat until light and fluffy (about 3–4 minutes). Add the oil and mix until combined. Add the eggs and mix until the batter is smooth. Then, mix in the vanilla bean paste and milk. Finally, add the lemon juice and mix everything together until well combined. Add the dry ingredients, Mix on low speed until just combined. Do not overmix. Transfer the batter to the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent loosely with foil during the final 10–15 minutes. Allow the loaf to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely In a small bowl, whisk together powdered sugar and lemon juice , milk until smooth and pourable. Adjust consistency as needed. Stir in lemon zest if desired. Once the loaf is completely cool, drizzle the glaze evenly over the top. Allow the glaze to set before slicing #lemonloaf #baking

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دایکم🖤.#Ahmad #foryou

دایکم🖤.#Ahmad #foryou

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