@shabel967: Replying to @user2810763979337

ስያሜ አጣሁልሺ🤗✍️

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Wednesday 04 February 2026 05:57:00 GMT

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➰ የ 44ቷ♥️🦅 :

ስሜን አብብ♥️♥️♥️♥️

2026-02-05 18:33:36

3

zuzu :

❤️❤️❤️

2026-02-05 01:12:26

1

F💝ነኝ💞የማዳም💃🏼አቡላስ🚗 :

አይይይይይይይይይይይይይወንድሜ😥😥😥😥😥😥😥🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-02-04 10:04:18

1

ትንሾነኝየደራዋብሶተኛዋ :

2026-02-05 00:05:17

1

Werkwuha :

አይዞን

2026-02-06 07:54:39

1

R//ች-የመዳም\\ምርኮኛ//የዶራል/ፍ-K-ቅ-Sl :

ወድሜበቦረናሥራልኚ😊

2026-04-12 00:52:06

0

ወይንሽት :

🥰🥰🥰🙏🙏🙏🙏

2026-02-06 11:39:24

1

𝒌𝑎𝑙❤ነኝ ሸዋ ጠቅላይ ግዛት💪💪 :

አይይይይይይ ማነዉ እደኔ ያለቀሰ😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭

2026-02-05 05:08:23

1

አልሓምዱ ሊላሕ :

አዞንን

2026-04-04 09:22:31

0

one day :

አይዞህ

2026-04-10 03:52:34

0

ድግል ማርያም እናቴ🙏 :

ወይኔ 😭😭😭😭አይዞህ

2026-04-09 15:38:47

0

𝄞𝄢S⃠❚ተስፈኘዋ..💐❚❚☩✍𝄞𝄢🦋 :

🥺🥺🥺🥺🥺🥺🥺🥺🥺እፍ አይዞን🥺🥺🥺🥺🥺🥺🥺🥺

2026-02-04 07:00:11

0

ማርያም አትለይኝ 🙏🙏 :

አብሺርወድም🥰🥰🥰

2026-04-05 14:25:51

0

kasye :

አይዞህ ሀቢቢዋ

2026-04-05 12:53:27

0

አልሀምዱሊላህ :

አይዞን

2026-03-23 12:33:55

0

kal yemaryam lij :

አይይይይይይይ😥😥😥

2026-04-05 11:26:26

0

💪Mahi Neg☝የፋኖዎቹ እህት❤💪👈 :

እዉነት ነዉ ወንድም🥰🥰🥰🥰🥰🥰🥰🥰ለግጥሙ ዋዉ🥰🥰🥰🥰🥰🥰🥰

2026-02-06 13:07:05

1

ቀውላላዋ🙌🤣🙋‍♀️ :

ዲግል ነኝ🤣💚

2026-02-06 09:07:13

0

AነኝየናቴናፋቂOK💚😘 :

አይይይይይይ🥰🥰🥰😢😢😢😢😢😢😢😢😢👍👍👍👍🥺🥺🥺

2026-03-18 23:12:30

0

A,r👈በስምህ ማልሁበት :

እውነትህንነው

2026-03-22 17:02:33

0

ተመሥገን 🙏🙏 :

አይይይይይይይይይይይ😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭

2026-04-01 21:58:22

0

A ብቸኛው💙♥️ዱርየ💚 :

ሀይ🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-04-11 03:24:23

0

user5591428851743 :

እውነትነው

2026-03-25 01:09:41

0

Ha.wa..🇪🇹🇸🇦🕌🕌🕋🕋 :

2026-03-22 18:31:45

0

ሲደብርሽ ደውይ :

አረ መገን🥰🥰🥰 እውነት❤❤❤

2026-02-04 08:35:43

0

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Rustic Roasted Vegetable Ratatouille 🌿🔥 👇 Recipe is below 👇 Golden-roasted veggies blended into a rich, herb-infused sauce, layered with fresh slices of eggplant, zucchini, tomatoes, and bell peppers. A warm, comforting dish full of depth and Mediterranean flavors. 🥘 Ingredients: For the Roasted Sauce: • 2 carrots, halved • 1 orange bell pepper, quartered • 2 celery stalks, halved • 1 onion, quartered • 5 fresh garlic cloves, whole • 2 tbsp olive oil • Salt & black pepper, to taste • 1 ½ cups crushed tomatoes • 2 tbsp fresh parsley For the Layered Vegetables: • 1 Long Japanese eggplant, thinly sliced • 3 Roma tomatoes, thinly sliced • 1 long zucchini, thinly sliced • 1 long yellow squash, thinly sliced • 2 tbsp olive oil • Salt & Pepper to taste • Fresh parsley for garnish 👩‍🍳 Instructions: 1️⃣ Roast the vegetables for the sauce: • Preheat oven to 400°F (200°C). • Spread carrots, bell pepper, celery, onion on a baking sheet. • Drizzle with olive oil and toss to coat. • Roast for 20 minutes, stirring halfway through, until soft and slightly caramelized. 2️⃣ Blend the sauce: • Transfer the roasted vegetables to a blender. • Add fresh garlic, crushed tomatoes, fresh parsley, salt & pepper and olive oil. • Blend until smooth. Adjust seasoning if needed. 3️⃣ Assemble the ratatouille: • Pour the blended sauce into a oven safe pan. • Arrange eggplant, tomatoes, bell peppers, zucchini, and yellow squash in a circular or layered pattern over the sauce. • Drizzle with olive oil and lightly season with salt and pepper. 4️⃣ Bake: • Cover with baking paper and foil or with lid and bake at 375°F (190°C) for 35 minutes. • Uncover and bake for another 15 minutes until the vegetables are tender. 5️⃣ Serve: • Garnish with fresh parsley and enjoy warm! #ComfortingRecipes #HealthyEating #SimpleRecipes #CleanEatingRecipes #WholeFoodRecipes #HealthyRecipes #QuickHealthyMeals #QuickMeals #HealthyFood #EasyHealthyRecipes #AnastasiasCookhouse #Ratatouille #RoastedVegetables #PlantBasedComfortFood

Rustic Roasted Vegetable Ratatouille 🌿🔥 👇 Recipe is below 👇 Golden-roasted veggies blended into a rich, herb-infused sauce, layered with fresh slices of eggplant, zucchini, tomatoes, and bell peppers. A warm, comforting dish full of depth and Mediterranean flavors. 🥘 Ingredients: For the Roasted Sauce: • 2 carrots, halved • 1 orange bell pepper, quartered • 2 celery stalks, halved • 1 onion, quartered • 5 fresh garlic cloves, whole • 2 tbsp olive oil • Salt & black pepper, to taste • 1 ½ cups crushed tomatoes • 2 tbsp fresh parsley For the Layered Vegetables: • 1 Long Japanese eggplant, thinly sliced • 3 Roma tomatoes, thinly sliced • 1 long zucchini, thinly sliced • 1 long yellow squash, thinly sliced • 2 tbsp olive oil • Salt & Pepper to taste • Fresh parsley for garnish 👩‍🍳 Instructions: 1️⃣ Roast the vegetables for the sauce: • Preheat oven to 400°F (200°C). • Spread carrots, bell pepper, celery, onion on a baking sheet. • Drizzle with olive oil and toss to coat. • Roast for 20 minutes, stirring halfway through, until soft and slightly caramelized. 2️⃣ Blend the sauce: • Transfer the roasted vegetables to a blender. • Add fresh garlic, crushed tomatoes, fresh parsley, salt & pepper and olive oil. • Blend until smooth. Adjust seasoning if needed. 3️⃣ Assemble the ratatouille: • Pour the blended sauce into a oven safe pan. • Arrange eggplant, tomatoes, bell peppers, zucchini, and yellow squash in a circular or layered pattern over the sauce. • Drizzle with olive oil and lightly season with salt and pepper. 4️⃣ Bake: • Cover with baking paper and foil or with lid and bake at 375°F (190°C) for 35 minutes. • Uncover and bake for another 15 minutes until the vegetables are tender. 5️⃣ Serve: • Garnish with fresh parsley and enjoy warm! #ComfortingRecipes #HealthyEating #SimpleRecipes #CleanEatingRecipes #WholeFoodRecipes #HealthyRecipes #QuickHealthyMeals #QuickMeals #HealthyFood #EasyHealthyRecipes #AnastasiasCookhouse #Ratatouille #RoastedVegetables #PlantBasedComfortFood

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