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Wednesday 04 February 2026 13:18:15 GMT
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zizinoyy
noyki :
Comel ek
2026-09-07 21:00:52
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rexaltech
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Jom😍
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abang kan dah tak sepi🥰
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cantik dah😊😁
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cmell elok aihhh
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hi cantik 🥰🥰
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cantik ng comel
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untuk awk kiki
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rmai minat stay chilled🤣
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Apple Streusel Cake | Moist and Delicious Fall Dessert Ingredients: For the Cake:  • 2 cups all-purpose flour  • 4 eggs (room temperature)  • 1 teaspoon vanilla extract  • ¾ cup + 1 tablespoon buttermilk (room temperature)  • Tip: If you don’t have buttermilk, mix ¾ cup milk with 1 tablespoon vinegar and let it sit for 30 minutes.  • ¾ cup oil or melted butter (I used half melted butter and half oil)  • 1 cup sugar  • 1 tablespoon baking powder  • ¼ teaspoon baking soda  • A pinch of salt  • 1½ apples, chopped into small cubes (peeled)  • Tip: Squeeze lemon juice on chopped apples to prevent browning. For the Streusel Topping:  • 1 cup crushed walnuts  • ¼ cup all-purpose flour  • ¼ cup melted butter  • ½ cup soft brown sugar  • ½ teaspoon salt  • 2 teaspoons cinnamon Instructions:  1. Prepare Buttermilk:  • If making homemade buttermilk, mix ¾ cup milk with 1 tablespoon vinegar and let it sit for 30 minutes. Make sure it’s at room temperature.  2. Prepare Wet Ingredients:  • In a mixing bowl, combine melted butter, oil, and sugar. Beat with a hand mixer or whisk for 1 minute.  • Add eggs one at a time, beating well after each addition.  • Mix in vanilla extract and buttermilk until well combined.  3. Combine Dry Ingredients:  • In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and a pinch of salt.  4. Combine Wet and Dry Ingredients:  • Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Do not overmix.  5. Prepare Streusel Topping:  • In a bowl, mix crushed walnuts, flour, melted butter, brown sugar, salt, and cinnamon until well combined.  6. Assemble the Cake:  • Preheat the oven to 180°C (350°F).  • Grease and line a loaf pan.  • Pour half of the cake batter into the prepared pan.  • Evenly distribute half of the chopped apples and half of the streusel topping over the batter.  • Pour the remaining batter on top, followed by the rest of the apples and streusel topping.  7. Bake:  • Bake for 50 to 60 minutes:  • First 40 minutes at 180°C (350°F).  • Last 10 minutes at 170°C (338°F).  • Check for doneness with a toothpick; it should come out clean.  8. Cool and Serve:  • Let the cake cool in the pan for 10 minutes.  • Remove from the pan and place on a cooling rack.  • Allow it to cool completely before slicing.  • Optionally, drizzle with caramel sauce before serving.
Apple Streusel Cake | Moist and Delicious Fall Dessert Ingredients: For the Cake: • 2 cups all-purpose flour • 4 eggs (room temperature) • 1 teaspoon vanilla extract • ¾ cup + 1 tablespoon buttermilk (room temperature) • Tip: If you don’t have buttermilk, mix ¾ cup milk with 1 tablespoon vinegar and let it sit for 30 minutes. • ¾ cup oil or melted butter (I used half melted butter and half oil) • 1 cup sugar • 1 tablespoon baking powder • ¼ teaspoon baking soda • A pinch of salt • 1½ apples, chopped into small cubes (peeled) • Tip: Squeeze lemon juice on chopped apples to prevent browning. For the Streusel Topping: • 1 cup crushed walnuts • ¼ cup all-purpose flour • ¼ cup melted butter • ½ cup soft brown sugar • ½ teaspoon salt • 2 teaspoons cinnamon Instructions: 1. Prepare Buttermilk: • If making homemade buttermilk, mix ¾ cup milk with 1 tablespoon vinegar and let it sit for 30 minutes. Make sure it’s at room temperature. 2. Prepare Wet Ingredients: • In a mixing bowl, combine melted butter, oil, and sugar. Beat with a hand mixer or whisk for 1 minute. • Add eggs one at a time, beating well after each addition. • Mix in vanilla extract and buttermilk until well combined. 3. Combine Dry Ingredients: • In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and a pinch of salt. 4. Combine Wet and Dry Ingredients: • Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Do not overmix. 5. Prepare Streusel Topping: • In a bowl, mix crushed walnuts, flour, melted butter, brown sugar, salt, and cinnamon until well combined. 6. Assemble the Cake: • Preheat the oven to 180°C (350°F). • Grease and line a loaf pan. • Pour half of the cake batter into the prepared pan. • Evenly distribute half of the chopped apples and half of the streusel topping over the batter. • Pour the remaining batter on top, followed by the rest of the apples and streusel topping. 7. Bake: • Bake for 50 to 60 minutes: • First 40 minutes at 180°C (350°F). • Last 10 minutes at 170°C (338°F). • Check for doneness with a toothpick; it should come out clean. 8. Cool and Serve: • Let the cake cool in the pan for 10 minutes. • Remove from the pan and place on a cooling rack. • Allow it to cool completely before slicing. • Optionally, drizzle with caramel sauce before serving.

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