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@ms.hanifa23: Protect your knees, protect your feet 👌💥 Shock-absorbing, wide fit, at sobrang comfy kahit long hours gamitin. Worth it every step! #hoka #Running #jogging

HanifaDiaries
HanifaDiaries
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Region: PH
Monday 09 February 2026 03:29:28 GMT
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jdnifled
JD Nifled Rn :
lakas😎💪🏼
2026-02-15 23:56:58
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Brooo😶Audio credit:@Fahad Kaleem #funny #animation #viral #friday
Brooo😶Audio credit:@Fahad Kaleem #funny #animation #viral #friday
Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral
Ooey-Gooey Scoopable Nutella Cookie Pie🤤 Yields: 15-16 Chunky Cookies INGREDIENTS: 230g Cold Chopped Unsalted Butter 160g Caster Sugar 160g Light Brown Sugar 450g Chocolate Chunks or chips 475g Plain Flour 1 tsp Salt 3 tsp Baking Powder 3/4 tsp Baking Soda 2 Eggs 1 Egg Yolk 1 tsp Vanilla INSTRUCTIONS: •Cut cling wrap into small squares. Scoop ½ teaspoon Nutella onto individual cling-wrap squares. Fold to seal and freeze until solid. (Repeat for however many Nutella stuffed cookies you plan to make.) •In a large mixing bowl, add the cold cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined and fluffy. •Add the eggs, vanilla extract, and chocolate chips or chunks. Whisk until fully incorporated. •Add the flour, baking powder, baking soda, and salt. Gently mix until just combined, do not overmix. •Portion the dough into 90g balls. Press a frozen Nutella piece into the centre of each dough ball, seal well, and roll into a smooth ball. •Place the stuffed cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results). •Preheat oven to 180°C (350°F). •Take any shape baking dish circle, square, rectangle anything and line it with parchment paper. Arrange frozen cookie dough balls in it leaving some space between them. •Bake for 10-15 minutes (timing depends on the type of pan) or until the tops are lightly golden while the centres remain soft and gooey. •Remove from the oven and let cool slightly. •Serve warm with ice cream and chocolate sauce enjoy!✨ NOTE: Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen🫶🏻 #cookie #nutella #cookiepie #fyp #viral
✨😘 #creatorsearchinsights #fyp #tiktok #trending #girlssupportgirls
✨😘 #creatorsearchinsights #fyp #tiktok #trending #girlssupportgirls
#fyp #tiktokshopdeals #giftideas #mothersday #mothersdaygift
#fyp #tiktokshopdeals #giftideas #mothersday #mothersdaygift
Ven a conocer ésta ataud que ha marcado tendencia. Lo tenemos expuesto en las instalaciones de Velatorios Figueroa en Comitán.
Ven a conocer ésta ataud que ha marcado tendencia. Lo tenemos expuesto en las instalaciones de Velatorios Figueroa en Comitán.
Mousse citron & mascarpone 🍋✨ Légère et onctueuse. Ingrédients : • 2 œufs • 100 g de sucre • 250 g de mascarpone • 2 citrons • Biscuits à la cuillère (optionnel) Préparation : 1.Séparer les blancs des jaunes d’œufs. 2.Fouetter les jaunes avec le sucre jusqu’à obtenir un mélange clair. 3.Ajouter le mascarpone et mélanger. 4.Ajouter les zestes et le jus des citrons. 5.Monter les blancs en neige ferme. 6.Incorporer délicatement les blancs à la préparation. 7.Répartir la mousse dans des verrines (avec des biscuits si souhaité). 8.Décorer avec un peu de zeste de citron. 9.Placer au frais au moins 2 heures avant dégustation. Temps de préparation : 15 minutes Temps de repos : 2 heures Temps total : 2h15 Portions : 4 verrines Calories : ~300 kcal #dessert #moussecitron #mascarpone #recettefacile #faitmaison
Mousse citron & mascarpone 🍋✨ Légère et onctueuse. Ingrédients : • 2 œufs • 100 g de sucre • 250 g de mascarpone • 2 citrons • Biscuits à la cuillère (optionnel) Préparation : 1.Séparer les blancs des jaunes d’œufs. 2.Fouetter les jaunes avec le sucre jusqu’à obtenir un mélange clair. 3.Ajouter le mascarpone et mélanger. 4.Ajouter les zestes et le jus des citrons. 5.Monter les blancs en neige ferme. 6.Incorporer délicatement les blancs à la préparation. 7.Répartir la mousse dans des verrines (avec des biscuits si souhaité). 8.Décorer avec un peu de zeste de citron. 9.Placer au frais au moins 2 heures avant dégustation. Temps de préparation : 15 minutes Temps de repos : 2 heures Temps total : 2h15 Portions : 4 verrines Calories : ~300 kcal #dessert #moussecitron #mascarpone #recettefacile #faitmaison

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