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@jagadishghimirejg: छोरा मान्छेले प्रेम साबित गर्न कि त मर्नुपर्छ कि त धनी हुनु पर्छ"😌🥺✍️.....? अमेरिका पठाएकी पत्नी रश्मि पनेरूले पति योगेन्द्र भाट सँग तिमीहरू सुनमा जग्गामा इन्भेस्टमेन्ट गर न मान्छेमा किन इन्भेस्टमेन्ट गर्ने तिमीहरू उस्तै त हो नि भन्दा छाँगाबाट खसेकाे दाबी गरेका छन।💔🥺 #RashmiPaneru #yogendrabhat #newkanda #duet #reels

Jagadish Ghimire
Jagadish Ghimire
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Region: BH
Monday 09 February 2026 20:47:03 GMT
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Comments

yuwakoaawaj
नयाँ नेपाल 🇳🇵 :
Stop 🙏
2026-02-10 14:33:25
1
preyue
preryu :
She said eklo nabasnu ghumnu sathi bananu..kt sathi bnaunu ka lekhya xa
2026-02-10 03:43:35
0
shivaacharya999
Mr:Boss :
Keep enjoying broo
2026-02-10 14:44:11
0
maya.theeng10
Maya Theeng :
bichara 😭😭
2026-02-10 15:32:10
0
thecountrylover3
july 🐋🦈🐟️🐲🐬 :
2026-02-10 05:01:56
0
rohan_collections
Rohan Store :
Pali KO jarure cha💯💯💯💯
2026-02-10 05:47:09
0
minadc176
Mina Dc176 :
🥰🥰🥰🥰🥰
2026-02-09 21:12:03
0
indra.dh5
indra dahal :
🥰🥰🥰
2026-02-10 09:21:17
0
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Seafood pasta for dinner? ☺️ Ingredients (2 servings): Linguine – 200 g Seafood cocktail – 350–400 g Passata – 300 g Olive oil – 3 tbsp Onion – 1 small Garlic – 2 cloves Dried oregano – 1 tsp Sweet paprika – ½ tsp Dried basil – ½ tsp Black pepper – 1 tsp Salt – to taste Fresh parsley – a handful Reserved pasta water – 50–100 ml Instructions: 1. Cook the linguine in salted boiling water until al dente. Reserve 50–100 ml of the pasta water before draining. 2. Heat the olive oil in a large pan over medium heat. Add the finely diced onion and cook for 4–5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant. 3. Pour in the passata and season with the dried oregano, sweet paprika, dried basil, black pepper, and salt. Simmer for 7–10 minutes until the sauce thickens slightly. 4. Add the seafood cocktail and 50 ml of the reserved pasta water to the sauce. Cook for about 5 minutes, stirring occasionally, until the seafood is fully cooked through. 5. Add the cooked linguine and toss until evenly coated. Add more reserved pasta water if needed to adjust the consistency of the sauce. Finish with freshly chopped parsley and a drizzle of olive oil before serving. Enjoyy! #EasyRecipes #pastatiktok #DinnerIdeas #quickdinner
Seafood pasta for dinner? ☺️ Ingredients (2 servings): Linguine – 200 g Seafood cocktail – 350–400 g Passata – 300 g Olive oil – 3 tbsp Onion – 1 small Garlic – 2 cloves Dried oregano – 1 tsp Sweet paprika – ½ tsp Dried basil – ½ tsp Black pepper – 1 tsp Salt – to taste Fresh parsley – a handful Reserved pasta water – 50–100 ml Instructions: 1. Cook the linguine in salted boiling water until al dente. Reserve 50–100 ml of the pasta water before draining. 2. Heat the olive oil in a large pan over medium heat. Add the finely diced onion and cook for 4–5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant. 3. Pour in the passata and season with the dried oregano, sweet paprika, dried basil, black pepper, and salt. Simmer for 7–10 minutes until the sauce thickens slightly. 4. Add the seafood cocktail and 50 ml of the reserved pasta water to the sauce. Cook for about 5 minutes, stirring occasionally, until the seafood is fully cooked through. 5. Add the cooked linguine and toss until evenly coated. Add more reserved pasta water if needed to adjust the consistency of the sauce. Finish with freshly chopped parsley and a drizzle of olive oil before serving. Enjoyy! #EasyRecipes #pastatiktok #DinnerIdeas #quickdinner

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