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@ashley_jane_sc: @Laura Geller Beauty you’ve outdone yourself with this!! Amazing! #laurageller #gellergal #lauragellerbeauty #lauragellerlinesmoother

AshleyJane
AshleyJane
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Region: US
Tuesday 10 February 2026 01:58:33 GMT
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Comments

juniperheartsit
juniperheartsit :
Love the up close look!
2026-02-10 04:56:19
1
tamtam20151984
A Little Sumthin' Sumthin' :
What about the bags under the eyes?
2026-02-10 17:47:31
0
ashley_jane_sc
AshleyJane :
First impression too ha! Amazing!
2026-02-10 02:07:12
0
staywildmoonchild369
StayWild Wellness :
I’ve seen the most amazing reviews of this ❤❤❤watch
2026-02-10 04:02:04
0
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Thanks to @homebeginswithlove, making summer sausage has never been easier! ❤️ Ingredients: 2 pounds ground beef 1/2 teaspoon garlic powder 2 tablespoons sugar-based curing mixture (such as Morton Tender Quick) 1 tablespoon liquid smoke flavoring 1 tablespoon mustard seed 1 tablespoon sugar 2-3 teaspoons coarse ground pepper Directions: In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with plastic wrap. Refrigerate for 24 hours. Preheat the oven to 275 degrees F. Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings. Bake for 1 1/2 - 2 hours in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing. ✨ Recipe Inspiration: @homebeginswithlove 🎥: Nicole @nicolemcmom #Summer #sausage #kitchentipsandtricks #groundbeef
Thanks to @homebeginswithlove, making summer sausage has never been easier! ❤️ Ingredients: 2 pounds ground beef 1/2 teaspoon garlic powder 2 tablespoons sugar-based curing mixture (such as Morton Tender Quick) 1 tablespoon liquid smoke flavoring 1 tablespoon mustard seed 1 tablespoon sugar 2-3 teaspoons coarse ground pepper Directions: In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with plastic wrap. Refrigerate for 24 hours. Preheat the oven to 275 degrees F. Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings. Bake for 1 1/2 - 2 hours in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing. ✨ Recipe Inspiration: @homebeginswithlove 🎥: Nicole @nicolemcmom #Summer #sausage #kitchentipsandtricks #groundbeef


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