@opera816: قل اللهم آمين يارب العالمين واياكم #اكتب_شيء_تؤجر_عليه🌿🕊 #أوبرا_الملك

أوبراالملك| 𝑂𝑝𝑒𝑅𝑎
أوبراالملك| 𝑂𝑝𝑒𝑅𝑎
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Wednesday 11 February 2026 11:07:00 GMT
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user5369565488139
الوسيلة عمر الشكري :
امين يارب العالمين
2026-02-11 12:01:11
2
user60512554668171
عبدالله حامد العريني :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-02-11 11:09:59
1
user2418362614560
user2418362614560 :
اللهم آميييين يارب العالمين
2026-03-20 17:55:38
1
saflalabdelwahab
زوله سودنيه :
اللهم آمين يارب العالمين
2026-02-11 18:20:13
1
user1365108179994
الشازلي حسن ابوسعيد برشلونة :
ياالله ياالله ياالله
2026-02-11 17:52:54
1
user1992227354171
Ysso Babiker :
امييين جمعا
2026-02-11 19:34:01
1
user6334424133841
ام.نااأاازك :
الله
2026-02-14 17:56:24
1
user7957958359523
ريتال :
اللهم صلي على سيدنا محمد
2026-02-12 17:07:58
1
hajjihedia
👑༻𝓗𝓪𝓳𝓳𝓲𝓱𝓮𝓭𝓲𝓪 👑🔥 :
اللـــــــــــهـــــــــــــــمـ آمـــــــــــيـــــــــــن يارب العالمين
2026-02-11 14:43:49
1
user77670883124832
ام وجن :
♥️♥️♥️
2026-02-11 12:39:09
1
user8567249020161
ابو محمد :
استغفرالله
2026-02-11 12:27:48
1
hsamawad515
🌟 :
اللهم امين يارب العالمين
2026-02-11 11:09:31
1
user36945866975741
عزيزة😊وبنت ملوك العز💪 🤗💖 :
الحمد لله
2026-02-11 12:05:37
1
user698172391188
user698172391188 :
صلى الله عليه وسلم
2026-02-11 11:55:29
1
user4882054549575
عبداللة وداداش :
صلي الله عليه وسلم
2026-02-11 11:15:31
1
user3581508255310
الطيب :
الله اكبر
2026-03-09 07:16:15
0
user77212616322080
user77212616322080 :
اللهم آمين
2026-02-26 13:50:26
0
user1992600224786
user1992600224786 :
🥰🥰🥰
2026-02-26 22:17:41
0
user886725774865
محمد العوض :
الله
2026-02-28 09:07:00
0
.91123797
🥷🏾 البديري العباسي911 :
😳😳😳
2026-02-24 18:49:13
0
user5161323148811
Sfaa :
اللهم امين
2026-03-02 12:29:19
0
user9823816842395
سوهرالحاج الحاج :
آمين يارب
2026-03-03 08:03:17
0
user9312812652360
كمال محمد :
امين يارب
2026-03-03 18:13:59
0
sdygh_22022
صديق حسين :
اللهم آمين يارب العالمين
2026-03-05 19:21:53
0
sroo4927
sroo🖤 :
اللهم صل وسلم على نبينا محمد
2026-03-06 01:43:18
0
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Zippy’s Long Johns Growing up in Hawaiʻi, Zippy’s Long John was always my favorite: a refrigerated yeast donut covered in powdered sugar and packed with cold custard. You won’t find this at the average mainland donut shop. I can only get one when I’m home in Hawaiʻi or at Zippy’s in Las Vegas, so I made it myself. Give it a try—especially if you’re feeling homesick! Dough adapted from @wellmadebykiley Chantilly custard inspired by @bitelogic Donut dough: 3/4 cup whole milk, warmed to 105–110°F 1/4 cup sugar, divided 2 1/2 tsp active dry yeast 1/2 cup plain Greek yogurt or sour cream 1/2 cup salted butter, melted and cooled 2 eggs 1 tsp vanilla 4 cups all-purpose flour 1 tsp salt Neutral oil for frying Chantilly custard: 1 cup salted butter 1 cup evaporated milk 1 cup sugar 5 egg yolks 3 Tbsp cornstarch 1 tsp salt 2 tsp vanilla Finish: Powdered sugar Instructions: 1. Heat the evaporated milk and butter over medium-low until melted and steaming. 2. Whisk the yolks, sugar, cornstarch and salt. Slowly temper with half the hot milk mixture, then return everything to the saucepan. 3. Whisk over medium-low until gently bubbling and pudding-like. Cook 60–90 seconds. Remove from heat and add vanilla. Cover the surface and refrigerate 2–3 hours. 4. Combine the warm milk, yeast and 1 Tbsp sugar. Rest 5–7 minutes until foamy. 5. Add the remaining sugar, yogurt, butter, eggs, vanilla, flour and salt. Mix on low 1 minute, rest 5 minutes, then knead 7–9 minutes until soft and slightly sticky. 6. Place in a greased bowl, cover and proof 1–1 1/2 hours, or until doubled. 7. Roll into a 12-by-10-inch rectangle about 1/2 inch thick. Cut into two 12-by-5-inch sections, then cut each section into six 2-by-5-inch Long Johns. 8. Place on parchment squares, loosely cover and proof 30–45 minutes, until puffy. 9. Fry at 350°F for 1 1/2–2 minutes per side. Drain and cool. 10. Make a tunnel through one end, pipe in the cold Chantilly custard, cover with powdered sugar and refrigerate. Dust again before serving if needed. #longjohndonuts #zippys #hawaiitiktok
Zippy’s Long Johns Growing up in Hawaiʻi, Zippy’s Long John was always my favorite: a refrigerated yeast donut covered in powdered sugar and packed with cold custard. You won’t find this at the average mainland donut shop. I can only get one when I’m home in Hawaiʻi or at Zippy’s in Las Vegas, so I made it myself. Give it a try—especially if you’re feeling homesick! Dough adapted from @wellmadebykiley Chantilly custard inspired by @bitelogic Donut dough: 3/4 cup whole milk, warmed to 105–110°F 1/4 cup sugar, divided 2 1/2 tsp active dry yeast 1/2 cup plain Greek yogurt or sour cream 1/2 cup salted butter, melted and cooled 2 eggs 1 tsp vanilla 4 cups all-purpose flour 1 tsp salt Neutral oil for frying Chantilly custard: 1 cup salted butter 1 cup evaporated milk 1 cup sugar 5 egg yolks 3 Tbsp cornstarch 1 tsp salt 2 tsp vanilla Finish: Powdered sugar Instructions: 1. Heat the evaporated milk and butter over medium-low until melted and steaming. 2. Whisk the yolks, sugar, cornstarch and salt. Slowly temper with half the hot milk mixture, then return everything to the saucepan. 3. Whisk over medium-low until gently bubbling and pudding-like. Cook 60–90 seconds. Remove from heat and add vanilla. Cover the surface and refrigerate 2–3 hours. 4. Combine the warm milk, yeast and 1 Tbsp sugar. Rest 5–7 minutes until foamy. 5. Add the remaining sugar, yogurt, butter, eggs, vanilla, flour and salt. Mix on low 1 minute, rest 5 minutes, then knead 7–9 minutes until soft and slightly sticky. 6. Place in a greased bowl, cover and proof 1–1 1/2 hours, or until doubled. 7. Roll into a 12-by-10-inch rectangle about 1/2 inch thick. Cut into two 12-by-5-inch sections, then cut each section into six 2-by-5-inch Long Johns. 8. Place on parchment squares, loosely cover and proof 30–45 minutes, until puffy. 9. Fry at 350°F for 1 1/2–2 minutes per side. Drain and cool. 10. Make a tunnel through one end, pipe in the cold Chantilly custard, cover with powdered sugar and refrigerate. Dust again before serving if needed. #longjohndonuts #zippys #hawaiitiktok

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