@luoi_universe: Tự cải tạo nhà cho ba mẹ ăn Tết Phần 1 #tet #caitaonha

Lười Universe
Lười Universe
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Thursday 12 February 2026 05:01:31 GMT
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thanhcumusic
Thanh Cư Music :
Quá tuyệt vời
2026-02-12 05:53:25
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thelenshop
Thelen :
Dễ làm k c
2026-02-12 23:26:59
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cmnhung4732
(winx)♥️🦦🦁 :
🥰🥰🥰
2026-02-16 14:53:03
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luoi_universe
Lười Universe :
🥰🥰🥰
2026-02-12 05:08:29
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quanghaibui2402
Hải điêu khắc :
ui, nhà em ở Krông Pa, Gia Lai à? Vậy là đồng hương với anh nha! 😍😍😍
2026-03-11 18:19:33
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A creamy, cheesy delicious lasagne 🍝  A recipe you need to try 🤤  Recipe serves 4: 500g Beef mince 1 White onion 2-3 Carrots 2 Celery sticks 60g Tomato puree 1tsp Lazy garlic 1 tbsp Worcestershire sauce 2 Tinned chopped tomatoes 200ml Beef stock or beef broth 50g Butter 50g Plain flour 500ml Milk 70g Cheddar cheese 4 Fresh lasagne sheets 20g Parmesan cheese Salt Pepper Mixed herbs Step 1: Pre-heat the oven to 180 degrees Celsius. Step 2: Add the diced carrot, onion and celery to a large pot and cook for a few minutes until softened. Add the beef mince and break apart until cooked through. Season with salt, pepper and mixed herbs. Step 3: Add the tomato puree, Worcestershire sauce and garlic, and stir until mixed in. Pour in both tins of chopped tomatoes and stock, then let simmer. Step 4: In a separate pan, add the butter over low heat and let it melt. Add the flour and stir to make a paste. Slowly add the milk, stirring continuously to make a sauce. Cook until thickened, then add 30g cheddar cheese and mix. Step 5: In an oven-proof dish, add a layer of the mince followed by a lasagne sheet. Top with more lasagne and the creamy sauce followed by another lasagne sheet, repeating the process until you reach the top layer. Step 6: For the top layer, add beef and creamy sauce, then top with the remaining grated cheese. Step 7: Oven cook until crispy, around 20-30 minutes. Serve and enjoy! Per Serving Calories 610kcal Fat 24g Carbs 40g Protein 47g #lasagne #beeflasagne #highprotein #recipes #DinnerIdeas
A creamy, cheesy delicious lasagne 🍝 A recipe you need to try 🤤 Recipe serves 4: 500g Beef mince 1 White onion 2-3 Carrots 2 Celery sticks 60g Tomato puree 1tsp Lazy garlic 1 tbsp Worcestershire sauce 2 Tinned chopped tomatoes 200ml Beef stock or beef broth 50g Butter 50g Plain flour 500ml Milk 70g Cheddar cheese 4 Fresh lasagne sheets 20g Parmesan cheese Salt Pepper Mixed herbs Step 1: Pre-heat the oven to 180 degrees Celsius. Step 2: Add the diced carrot, onion and celery to a large pot and cook for a few minutes until softened. Add the beef mince and break apart until cooked through. Season with salt, pepper and mixed herbs. Step 3: Add the tomato puree, Worcestershire sauce and garlic, and stir until mixed in. Pour in both tins of chopped tomatoes and stock, then let simmer. Step 4: In a separate pan, add the butter over low heat and let it melt. Add the flour and stir to make a paste. Slowly add the milk, stirring continuously to make a sauce. Cook until thickened, then add 30g cheddar cheese and mix. Step 5: In an oven-proof dish, add a layer of the mince followed by a lasagne sheet. Top with more lasagne and the creamy sauce followed by another lasagne sheet, repeating the process until you reach the top layer. Step 6: For the top layer, add beef and creamy sauce, then top with the remaining grated cheese. Step 7: Oven cook until crispy, around 20-30 minutes. Serve and enjoy! Per Serving Calories 610kcal Fat 24g Carbs 40g Protein 47g #lasagne #beeflasagne #highprotein #recipes #DinnerIdeas

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