@intisaamomar: ##funn #funnymemes # Où t’es papa ?

Asmaa اسماء ❤️
Asmaa اسماء ❤️
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Region: FR
Friday 13 February 2026 21:08:02 GMT
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urfav_israel
Israel♋️💯 :
🗣️33%🏓67
2026-03-22 12:22:27
12
s1avedraemtr
Are :
What he sounded like to me🤣
2026-06-07 16:40:53
0
miosz1112
miłosz111 :
2026-06-24 09:40:42
0
skibidi_brawl
Skibidi Brawl :
"westo"
2026-03-09 14:46:08
6
connorkenway303
Der Agent :
2026-05-19 15:46:26
4
ianis__ristache.r93
ianis__ristache.RMA :
2026-03-04 12:56:41
10
duman8275
duman :
Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooow
2026-06-06 09:17:46
0
eli941773
Bayern❤️🔥 :
2026-03-07 13:30:17
3
aze564647
Donald duck :
Aze
2026-04-23 18:38:01
0
star_tdr
˚𝄞₊˚⊹˚ʚ ᗢ₊ℓꪮνꫀ уꪮυ Lara˚₊🐿۰๑ :
amei kkk
2026-02-24 22:08:34
0
_ba1u_
Ba1u :
Ou wsh tou papa🏓
2026-03-20 03:20:43
1
jeuxieiifuejje
𝑰𝑺𝑳𝑨𝑴 🇩🇿 :
2026-04-24 12:50:29
0
toni.dinkelmann
Luc_Zwck✝️🇩🇪 :
Äääää
2026-03-16 12:05:03
2
ayoubkhlifi973
khelifi Ayoub :
j'adore
2026-04-27 13:41:13
1
dizoo_ki4
florin_2391 :
bapa baba papaaaut😂😂
2026-04-20 15:04:43
1
gobsan203
GopSan AxmeD :
axfgsc😂😂😂😂😂😂😂😂
2026-04-09 15:18:14
0
user8182305844406
Jared Ⓜ️ :
😂😂😂
2026-06-25 18:10:50
0
aze564647
Donald duck :
On
2026-04-23 18:37:55
0
mxmxdmx
『мR』ʜᴀᴍᴏᴜᴅỊ㊗ :
هههه
2026-04-14 23:40:42
1
amoakoakotuah
🤑BIG Faith🙏✅ :
2026-04-10 10:20:16
0
luke201537
Lysann Sloma :
omg
2026-02-25 18:26:40
0
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Recipe Name Smoky Garlic Herb Oven-Roasted Beef Brisket Ingredients 1. 5 lbs (2.3 kg) beef brisket 2. 2 tbsp olive oil 3. 2 tbsp melted butter 4. 6 cloves garlic, minced 5. 2 tbsp Worcestershire sauce 6. 2 tsp kosher salt 7. 2 tsp black pepper 8. 2 tsp smoked paprika 9. 1 tsp onion powder 10. 1 tsp garlic powder 11. 1 tsp dried thyme 12. 1 tsp dried rosemary 13. 1 tsp dried oregano 14. 1 cup beef broth 15. 2 tbsp Dijon mustard 16. 1 tbsp brown sugar 17. 2 tbsp chopped fresh parsley (for garnish) Recipe 1. Preheat the oven to 300°F (150°C). 2. Pat the brisket dry with paper towels and trim excess fat if needed. 3. Mix the olive oil, melted butter, garlic, Worcestershire sauce, Dijon mustard, brown sugar, salt, pepper, smoked paprika, onion powder, garlic powder, thyme, rosemary, and oregano. 4. Rub the seasoning mixture generously over the entire brisket. 5. Place the brisket fat-side up in a large roasting pan. 6. Pour the beef broth into the bottom of the pan without washing off the seasoning. 7. Cover tightly with foil and roast for 4½-5½ hours until the meat is fork-tender. 8. Remove the foil during the final 30 minutes to develop a dark, caramelized crust. 9. Baste the brisket with the pan juices once or twice during the final stage of cooking. 10. Remove from the oven and let the brisket rest for at least 20 minutes before slicing. 11. Slice against the grain for the most tender pieces. 12. Spoon the flavorful pan juices over the sliced brisket, garnish with fresh parsley, and serve with roasted potatoes or vegetables. Follow our account for more easy and delicious recipes every day!
Recipe Name Smoky Garlic Herb Oven-Roasted Beef Brisket Ingredients 1. 5 lbs (2.3 kg) beef brisket 2. 2 tbsp olive oil 3. 2 tbsp melted butter 4. 6 cloves garlic, minced 5. 2 tbsp Worcestershire sauce 6. 2 tsp kosher salt 7. 2 tsp black pepper 8. 2 tsp smoked paprika 9. 1 tsp onion powder 10. 1 tsp garlic powder 11. 1 tsp dried thyme 12. 1 tsp dried rosemary 13. 1 tsp dried oregano 14. 1 cup beef broth 15. 2 tbsp Dijon mustard 16. 1 tbsp brown sugar 17. 2 tbsp chopped fresh parsley (for garnish) Recipe 1. Preheat the oven to 300°F (150°C). 2. Pat the brisket dry with paper towels and trim excess fat if needed. 3. Mix the olive oil, melted butter, garlic, Worcestershire sauce, Dijon mustard, brown sugar, salt, pepper, smoked paprika, onion powder, garlic powder, thyme, rosemary, and oregano. 4. Rub the seasoning mixture generously over the entire brisket. 5. Place the brisket fat-side up in a large roasting pan. 6. Pour the beef broth into the bottom of the pan without washing off the seasoning. 7. Cover tightly with foil and roast for 4½-5½ hours until the meat is fork-tender. 8. Remove the foil during the final 30 minutes to develop a dark, caramelized crust. 9. Baste the brisket with the pan juices once or twice during the final stage of cooking. 10. Remove from the oven and let the brisket rest for at least 20 minutes before slicing. 11. Slice against the grain for the most tender pieces. 12. Spoon the flavorful pan juices over the sliced brisket, garnish with fresh parsley, and serve with roasted potatoes or vegetables. Follow our account for more easy and delicious recipes every day!

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