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@yerxnxem: #heelswanita #floralheels #OOTD

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Friday 13 February 2026 23:45:43 GMT
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nadnadia9696
Nad Nadia :
restock color brown please 🙏🏻
2026-02-21 16:24:05
0
mr.phoenix03
Phoenix.Shop :
Kelazz kasut nii🤩
2026-02-14 08:39:56
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ad i wonder if @STP Guy would approve! you’ll need: - 4 Holland & Barrett medjool dates, pipped - ⁠50ml any milk (hot) - ⁠1tsp vanilla extract - ⁠1 egg - ⁠1/2 cup rolled oats - ⁠1 heaped tsp baking powder (for the toffee sauce): - 1/3 cup H&B smooth peanut butter - ⁠3tbsp honey / maple syrup - ⁠50-100ml any milk (you may not need it all) method: 1. begin by placing the dates in a small bowl and pouring over the hot milk. 2. ⁠using a fork, begin pressing down the dates and they should eventually soften enough to mash into a paste. 3. ⁠add in the egg, oats, vanilla extract and baking powder and mix until thoroughly combined. 4. ⁠pour into a small greased baking dish and bake at 180c for 25-30 minutes. 5. ⁠meanwhile, place the peanut butter, honey and milk in a small saucepan and whisk throughly until it becomes a smooth sauce. 6. ⁠place on a low heat whilst the STP is cooking… 7. ⁠once baked, remove from the oven and pour over your toffee sauce. 8. ⁠top with a generous dollop of greek yogurt and a sprinkle of chopped pecans… enjoy!🤎my code ‘HELEN’ will give you 20% off @Holland & Barrett for the next week! #breakfastideas #stp #EasyRecipes #yogurt #breakfast
ad i wonder if @STP Guy would approve! you’ll need: - 4 Holland & Barrett medjool dates, pipped - ⁠50ml any milk (hot) - ⁠1tsp vanilla extract - ⁠1 egg - ⁠1/2 cup rolled oats - ⁠1 heaped tsp baking powder (for the toffee sauce): - 1/3 cup H&B smooth peanut butter - ⁠3tbsp honey / maple syrup - ⁠50-100ml any milk (you may not need it all) method: 1. begin by placing the dates in a small bowl and pouring over the hot milk. 2. ⁠using a fork, begin pressing down the dates and they should eventually soften enough to mash into a paste. 3. ⁠add in the egg, oats, vanilla extract and baking powder and mix until thoroughly combined. 4. ⁠pour into a small greased baking dish and bake at 180c for 25-30 minutes. 5. ⁠meanwhile, place the peanut butter, honey and milk in a small saucepan and whisk throughly until it becomes a smooth sauce. 6. ⁠place on a low heat whilst the STP is cooking… 7. ⁠once baked, remove from the oven and pour over your toffee sauce. 8. ⁠top with a generous dollop of greek yogurt and a sprinkle of chopped pecans… enjoy!🤎my code ‘HELEN’ will give you 20% off @Holland & Barrett for the next week! #breakfastideas #stp #EasyRecipes #yogurt #breakfast
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