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@89hagu89: リズム天国はブルーバーズが好きでした🐦

はぐ
はぐ
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Region: JP
Sunday 15 February 2026 12:04:47 GMT
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ochibi218
おちび :
なつかしい〜！
2026-02-15 12:11:04
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jpgagm
jpgagm :
クセになる⊂( ᴖ ̫ᴖ)⊃ ⊂(ᴖ ̫ᴖ )⊃ シュシュ可愛い！
2026-02-15 12:26:22
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🐘🤍 #podcast
🐘🤍 #podcast
5 kitchen tools that will take you from home cook to chef 👩🏽‍🍳 Most are under twenty dollars and all linked in my Amazon storefront in my bio Bench scraper — one swipe and everything transfers from board to pan. Under $10 and I use it every single time I cook Microplane — zests citrus, grates garlic into a paste, finely grates parmesan directly onto pasta. The zest has more concentrated flavor than the juice and most people never use it Fish spatula — thin flexible blade that slides under anything without breaking it. This is what chefs actually use not the thick rubber spatula in your drawer Tweezer tongs — not barbecue tongs. Long stainless steel precision tongs that every professional kitchen uses constantly for everything from cooking to plating. Complete control over your food A good knife — my three most used are my chef’s knife for everything, my paring knife for precision and detail work, and my Japanese Suisin petty knife which lives between the two and is honestly my most reached for knife in the kitchen Everything LINKED IN MY BIO and in my storefront & shopmy! Go build your chef kitchen ❤️ #KitchenTools #CulinarySchool #ChefTools #NobodyTeachesYou #AmazonFinds
5 kitchen tools that will take you from home cook to chef 👩🏽‍🍳 Most are under twenty dollars and all linked in my Amazon storefront in my bio Bench scraper — one swipe and everything transfers from board to pan. Under $10 and I use it every single time I cook Microplane — zests citrus, grates garlic into a paste, finely grates parmesan directly onto pasta. The zest has more concentrated flavor than the juice and most people never use it Fish spatula — thin flexible blade that slides under anything without breaking it. This is what chefs actually use not the thick rubber spatula in your drawer Tweezer tongs — not barbecue tongs. Long stainless steel precision tongs that every professional kitchen uses constantly for everything from cooking to plating. Complete control over your food A good knife — my three most used are my chef’s knife for everything, my paring knife for precision and detail work, and my Japanese Suisin petty knife which lives between the two and is honestly my most reached for knife in the kitchen Everything LINKED IN MY BIO and in my storefront & shopmy! Go build your chef kitchen ❤️ #KitchenTools #CulinarySchool #ChefTools #NobodyTeachesYou #AmazonFinds

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