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@belakangpintu_: Nama Fadly Faisal Ada Di Ramalan Hardgumay??#filmpaketsantet #dikiriminpaketsantet #filmhoror #fadlyfaisal #fikinaki #yasaminjasem #xyzbca #fyp #hardgumay #hardgumay_officiall

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Region: ID
Tuesday 07 July 2026 08:15:00 GMT
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rohmawati3344
itawaw :
Smoga Fadli Faizal dlm Lindungan ALLOH SWT. amin
2026-07-11 13:28:36
6
veeymuii85
TiNna LEE⍣⃝🇭🇰 :
film itu padli mah😂
2026-07-08 06:26:22
0
formusa3337
Aries ♈ :
di ramal apa dia
2026-07-13 01:37:11
0
tri40826
Triyani16 :
semoga Fadli Faisal dijauhkan dari segala kejahatan
2026-07-11 03:54:10
3
naehayati
Ayang bontot :
semoga Allah selalu melindungi Fadly Faisal.
2026-07-08 00:36:57
2
rdtyaptraaaaaa
- mengikuti :
eh ini beneran ga ?
2026-07-10 10:45:01
0
zuzien
Scorpions🦂 ❤‍🩹❤‍🩹 :
waduh kemarin puji dekat sama s d live
2026-07-08 23:13:48
0
rahmatiah.thya45
Rahmatiah Tiah :
yg nyantet sapa yah
2026-07-11 13:56:01
0
rafikatoboali
Rafika 🥰 Rafifa 🥰 :
🤣🤣🤣
2026-07-12 14:55:31
0
user1227753743150
kadek purnami :
💃🚶😭😭
2026-07-17 18:14:49
0
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@nataliabeautyoficial Boa sorte pra geral que quer casar aí.. #nataliaclipfy #nataliabeauty #clipfyleague Quando o assunto é dinheiro, pouca gente fala com tanta sinceridade assim. Mas será que existe certo ou errado nisso? Você acha que isso é realismo… ou falta de caráter? #casamento #canalfoco #fofoca
@nataliabeautyoficial Boa sorte pra geral que quer casar aí.. #nataliaclipfy #nataliabeauty #clipfyleague Quando o assunto é dinheiro, pouca gente fala com tanta sinceridade assim. Mas será que existe certo ou errado nisso? Você acha que isso é realismo… ou falta de caráter? #casamento #canalfoco #fofoca
Breaking News #foryoupage❤️❤️ #newsupdate #breakingnews #trendingnow #trendingnews
Breaking News #foryoupage❤️❤️ #newsupdate #breakingnews #trendingnow #trendingnews
Você enjoa de comer sempre a mesma coisa? Enjoa de pão? De arroz? De macarrão? Porque é exatamente isso que você come com frequência. Eu como Carne, ovo e abacate. Quase todo dia. Com sal de parrilha, gordurinha mantida, azeite por cima… A diferença é que o que eu como desinflama, sacia de verdade e não dispara insulina. O que vocês chamam de “variedade” inflama, incha, te enche de dores, te vicia em doces e deixa com fome duas horas depois. Se eu fosse você, experimentava. Só. Se não gostar, volta pro arroz com feijão. Segue a vida. Mas se gostar e vai gostar não tem volta. 👉 Se você deseja desinflamar e perder até 7kg em 7 dias, comenta “eu quero” aqui embaixo que vou te enviar uma mensagem pra você entrar no meu Desafio Desinflama e Seca em 7 Dias. #carnivora
Você enjoa de comer sempre a mesma coisa? Enjoa de pão? De arroz? De macarrão? Porque é exatamente isso que você come com frequência. Eu como Carne, ovo e abacate. Quase todo dia. Com sal de parrilha, gordurinha mantida, azeite por cima… A diferença é que o que eu como desinflama, sacia de verdade e não dispara insulina. O que vocês chamam de “variedade” inflama, incha, te enche de dores, te vicia em doces e deixa com fome duas horas depois. Se eu fosse você, experimentava. Só. Se não gostar, volta pro arroz com feijão. Segue a vida. Mas se gostar e vai gostar não tem volta. 👉 Se você deseja desinflamar e perder até 7kg em 7 dias, comenta “eu quero” aqui embaixo que vou te enviar uma mensagem pra você entrar no meu Desafio Desinflama e Seca em 7 Dias. #carnivora
So cute yellow😍💛✨ @Sanamorez #SanAmoreZ #BraLokalRasaInternasional #DottiePushUpBra #PushUpBra #BraWanita
So cute yellow😍💛✨ @Sanamorez #SanAmoreZ #BraLokalRasaInternasional #DottiePushUpBra #PushUpBra #BraWanita
Film Munafik Tayang Tanggal 3 September Di Bioskop❤️‍🔥 #filmmunafik #munafiknyaindo #bahayajadimunafik #munafikmelawaniblis #rekomendasifilm #filmhoror
Film Munafik Tayang Tanggal 3 September Di Bioskop❤️‍🔥 #filmmunafik #munafiknyaindo #bahayajadimunafik #munafikmelawaniblis #rekomendasifilm #filmhoror
A little chaotic but I made a big pot of kathiew for @coachella weekend and I have no regrets 🌵🩷✨ ➡️ Recipe: Kathew * 12-14 quarts water * 4 packages of pho noodles Meat— * 2 lbs pork neck bone * 4 lbs pork leg bone * 2 lbs shrimp, peeled * 2 lbs beef ball tip or eye round, thinly sliced * 1 lb tripe, blanched, thinly sliced * 1 package beef meatball, 12oz Seasonings— * 2 tbsp kosher salt * 2 inch piece of rock sugar or 3 tbsp sugar * 1/3 cup fish sauce * 3 tbsp chicken bouillon * 3 star anise, toasted Vegetable/ aromatics— * 1 small daikon, peeled and cut into 3 inch chunks * 4 large carrots * 2 inch piece galangal, thinly sliced * 3 inch piece ginger, peeled * 1 large onion * 1 full bulb garlic, whole and peeled Garnishes— * Mung bean sprouts * Cilantro, rough chop * Green onions, thinly sliced * Fried garlic * Sriracha * Hoisin sauce * Chili oil * Dry roasted Thai chilies * Lime wedges 1. In a large pot, blanch pork bones for 10-15 minutes to get rid of all the scum. Rinse under cold water and drain. 2. Pan roast, onions, garlic, and ginger until charred. Toast star anise until aromatic. 3. In a 16 quart stock pot, add 12 quarts of water, add the cleaned bones, kosher salt, daikon and toasted aromatics. Bring to a boil. Then let it simmer on medium low heat for 5 1/2-6 hours. 4. For the last 2 hours add carrots to simmer and so they don’t get too soft to eat. Also add rock sugar, fish sauce , and chicken bouillon. My recipe is a base line. You can add a little more sugar, or fish sauce if desired. 5. If the water levels get too low, add an additional 1-3 quarts of water. I usually do at least 2. 6. Prep garnishes while waiting for the broth to cook: fry minced garlic, mince cilantro, slice green onions, slice limes, wash mung bean sprouts, peel and devein shrimp, thinly slice beef if butcher didn’t do so and cut meatballs in half if desired. Blanch tripe for 3-5 mins and rinse in ice bath. Thinly slice and set aside. 7. In another medium pot, boil water. Blanch bean sprouts and noodles to desired texture. 8. Blanch shrimp until cooked through and beef until medium rare in broth pot (IYKYK 😆) 9. Assemble bowl with any garnishes or topping you want and enjoy! #coachella #kathiew #noodles #soup #Recipe #festivalfood
A little chaotic but I made a big pot of kathiew for @coachella weekend and I have no regrets 🌵🩷✨ ➡️ Recipe: Kathew * 12-14 quarts water * 4 packages of pho noodles Meat— * 2 lbs pork neck bone * 4 lbs pork leg bone * 2 lbs shrimp, peeled * 2 lbs beef ball tip or eye round, thinly sliced * 1 lb tripe, blanched, thinly sliced * 1 package beef meatball, 12oz Seasonings— * 2 tbsp kosher salt * 2 inch piece of rock sugar or 3 tbsp sugar * 1/3 cup fish sauce * 3 tbsp chicken bouillon * 3 star anise, toasted Vegetable/ aromatics— * 1 small daikon, peeled and cut into 3 inch chunks * 4 large carrots * 2 inch piece galangal, thinly sliced * 3 inch piece ginger, peeled * 1 large onion * 1 full bulb garlic, whole and peeled Garnishes— * Mung bean sprouts * Cilantro, rough chop * Green onions, thinly sliced * Fried garlic * Sriracha * Hoisin sauce * Chili oil * Dry roasted Thai chilies * Lime wedges 1. In a large pot, blanch pork bones for 10-15 minutes to get rid of all the scum. Rinse under cold water and drain. 2. Pan roast, onions, garlic, and ginger until charred. Toast star anise until aromatic. 3. In a 16 quart stock pot, add 12 quarts of water, add the cleaned bones, kosher salt, daikon and toasted aromatics. Bring to a boil. Then let it simmer on medium low heat for 5 1/2-6 hours. 4. For the last 2 hours add carrots to simmer and so they don’t get too soft to eat. Also add rock sugar, fish sauce , and chicken bouillon. My recipe is a base line. You can add a little more sugar, or fish sauce if desired. 5. If the water levels get too low, add an additional 1-3 quarts of water. I usually do at least 2. 6. Prep garnishes while waiting for the broth to cook: fry minced garlic, mince cilantro, slice green onions, slice limes, wash mung bean sprouts, peel and devein shrimp, thinly slice beef if butcher didn’t do so and cut meatballs in half if desired. Blanch tripe for 3-5 mins and rinse in ice bath. Thinly slice and set aside. 7. In another medium pot, boil water. Blanch bean sprouts and noodles to desired texture. 8. Blanch shrimp until cooked through and beef until medium rare in broth pot (IYKYK 😆) 9. Assemble bowl with any garnishes or topping you want and enjoy! #coachella #kathiew #noodles #soup #Recipe #festivalfood

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