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@chinaconsalmaty: Сенесіздер ме?! Тяньаньмэнь алаңы мен Аспан ғибадатханасы нағыз думанды мерекелік кешке айналды! Жаңа жыл баршаңызға молшылық пен жарқын жетістіктер әкелсін! Әр бастамаңыз сәтті болып, жолдарыңыз әрдайым ашық болсын! Что?! Площадь Тяньаньмэнь и Храм Неба устроили настоящий танцпол! Пусть новый год принесет процветание! Пусть успех не заставит себя ждать! #Тяньаньмэнь#ХрамНеба#КөктемМерекесі#Қытай#ПраздникВесны

chinaconsalmaty
chinaconsalmaty
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Region: KZ
Monday 16 February 2026 07:30:38 GMT
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asdfghjkli946
asdfghjklşi :
тяньаньмень алаңы 1989
2026-02-17 08:48:32
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Ingredients: For the Sweet Potatoes 2 large sweet potatoes, cut into thick rounds 2 tbsp olive oil 1 tsp salt ½ tsp black pepper For the Feta Cream 150 g feta cheese ½ cup Greek yogurt 1 tbsp olive oil 1 tsp lemon juice For the Honey Drizzle 2 tbsp honey Garnish Fresh thyme or parsley Cracked black pepper Directions: Preheat oven to 425°F (220°C) and line a baking tray with parchment paper. Arrange sweet potato rounds on the tray and brush with olive oil. Season with salt and black pepper. Roast for 20 minutes, then remove from the oven and gently smash each round using the bottom of a glass or fork. Return to the oven and roast for another 15–20 minutes, until edges are crispy and caramelized. Meanwhile, prepare the feta cream by blending feta cheese, Greek yogurt, olive oil, and lemon juice until smooth and creamy. Warm the honey slightly for easy drizzling. Spread or dollop feta cream onto a serving plate, layer crispy sweet potato rounds on top, and drizzle generously with honey. Finish with fresh herbs and cracked black pepper before serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 4 servings #recipes #food #highlight #pistachiolove #potato
Ingredients: For the Sweet Potatoes 2 large sweet potatoes, cut into thick rounds 2 tbsp olive oil 1 tsp salt ½ tsp black pepper For the Feta Cream 150 g feta cheese ½ cup Greek yogurt 1 tbsp olive oil 1 tsp lemon juice For the Honey Drizzle 2 tbsp honey Garnish Fresh thyme or parsley Cracked black pepper Directions: Preheat oven to 425°F (220°C) and line a baking tray with parchment paper. Arrange sweet potato rounds on the tray and brush with olive oil. Season with salt and black pepper. Roast for 20 minutes, then remove from the oven and gently smash each round using the bottom of a glass or fork. Return to the oven and roast for another 15–20 minutes, until edges are crispy and caramelized. Meanwhile, prepare the feta cream by blending feta cheese, Greek yogurt, olive oil, and lemon juice until smooth and creamy. Warm the honey slightly for easy drizzling. Spread or dollop feta cream onto a serving plate, layer crispy sweet potato rounds on top, and drizzle generously with honey. Finish with fresh herbs and cracked black pepper before serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 4 servings #recipes #food #highlight #pistachiolove #potato
Cos: Himekonova | Honkaistarrail | #cosplay #HonkaiStarRail #himekohonkaistarrail #himeko #himekonova #cute #xuhuong #trending #viral #fyp
Cos: Himekonova | Honkaistarrail | #cosplay #HonkaiStarRail #himekohonkaistarrail #himeko #himekonova #cute #xuhuong #trending #viral #fyp
#guitarcover #🖤🥀 #coversong #tym❤️ #hmoobyaj Maj mam qhia guitar cover ❤❤❤
#guitarcover #🖤🥀 #coversong #tym❤️ #hmoobyaj Maj mam qhia guitar cover ❤❤❤

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