@ib.tips4: This was me today guys!! I’m gonna do some revisiondojo predicted papers so that doesn’t happen again tommorow. 😔😔#internationalbaccalaureate #ibdp #ib #ibstudent #revisiondojo

IB TIPS

Open In TikTok:

Region: DK

Monday 16 February 2026 14:34:50 GMT

121927

24405

60

4145

Music

Download

No Watermark .mp4 (0.23MB) No Watermark(HD) .mp4 (0.23MB) Watermark .mp4 (0MB) Music .mp3

Comments

⛧𝖘𝖙𝖆𝖗⛧ :

thx god i aint grade 12 yet

2026-03-03 16:48:38

68

IB TIPS :

When did you guys your mocks?

2026-02-17 19:21:02

119

Becca♡ :

Econ tmr guys, I am cooked

2026-02-23 20:57:51

39

Mike :

math aa hl always smth different

2026-03-01 16:29:25

2

Nursaya :

physics hl🥹

2026-02-17 11:39:00

65

natjellycat :

literally saw my future fly away after opening that AI math packet 🫩

2026-03-16 22:04:52

1

shitpost :

i got 6.7% on my math aa paper 1

2026-04-18 08:31:29

2

keira.with.revisondojo :

how the instructor was looking at me

2026-04-27 12:43:42

3

Zena 🤪 :

Well I had to skip the first 3 mocks because of my 39 degrees fever 💔

2026-02-17 17:26:51

12

gigi :

we don’t talk about bio.

2026-02-20 23:10:04

3

darrlington_烏 :

Really not that hard

2026-03-08 17:58:24

2

veikie :

Already bro. Today psych

2026-02-18 23:37:20

3

maria 🐞 :

bio and math tomorrow guys!!!! please save me 💔

2026-03-01 09:08:40

4

Zahra :

Wait do you guys only have 1 paper for each day??

2026-02-21 14:38:11

2

Nina 🐨 :

app

2026-02-17 10:14:42

1

🌻 Amber M 🌻 :

@TheConundrumOfEsoterica @GabyGato10 @ada_n_g

2026-03-01 06:22:03

2

Max :

@kgb @ELI💋 @mel

2026-03-13 06:17:43

1

Ellie 🐇 :

@lucy 𓏲𝄢

2026-02-19 15:49:48

0

Stef 🪼 :

@Pinch

2026-02-16 20:55:09

2

𝑰𝒔𝒂𝒃𝒆𝒍𝒍𝒂 :

😁😁😁

2026-02-18 22:42:14

0

Niki :

😁😁😁

2026-03-03 18:19:42

0

Priscila hc :

🥰🥰🥰

2026-03-15 23:39:03

0

To see more videos from user @ib.tips4, please go to the Tikwm homepage.

Other Videos

🕷🕷🕷

This oat flour pie crust is a perfectly flakey, easy-to-make, whole grain gluten-free crust option for any pie! For more about this recipe, including swaps and substitution ideas, head to (https://hungryhobby.net/oat-flour-pie-crust/) or google “Hungry Hobby Oat Flour Pie Crust” Ingredients * 2 cups oat flour * 1/4 tsp sea salt * 2 tbsp cold butter * 2 tbsp cold coconut oil * 3/4 cup cold water divided Instructions * Using your hands, mix oat flour, salt, butter, coconut oil, and 1/2 cup water until a dough forms. * Add 1 tbsp of water until the dough sticks together well without becoming sticky and can be rolled out without cracking. * Roll out dough between two pieces of floured wax paper 1/8 inch thick. * Remove the top piece of wax paper and place a buttered pie dish over the top. Flip the dough over into the pie dish right side up. * Press dough into the pan, repairing cracks and ensuring everything looks even. Using a fork, poke holes in the bottom of the pie crust to prevent buckling. Using your fork again, use it around the edges to make a decorative rim. * If pre-baking pie crust, bake for 15-20 minutes at 350F. Nutrition - 8 servings Calories: 175kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g

This oat flour pie crust is a perfectly flakey, easy-to-make, whole grain gluten-free crust option for any pie! For more about this recipe, including swaps and substitution ideas, head to (https://hungryhobby.net/oat-flour-pie-crust/) or google “Hungry Hobby Oat Flour Pie Crust” Ingredients * 2 cups oat flour * 1/4 tsp sea salt * 2 tbsp cold butter * 2 tbsp cold coconut oil * 3/4 cup cold water divided Instructions * Using your hands, mix oat flour, salt, butter, coconut oil, and 1/2 cup water until a dough forms. * Add 1 tbsp of water until the dough sticks together well without becoming sticky and can be rolled out without cracking. * Roll out dough between two pieces of floured wax paper 1/8 inch thick. * Remove the top piece of wax paper and place a buttered pie dish over the top. Flip the dough over into the pie dish right side up. * Press dough into the pan, repairing cracks and ensuring everything looks even. Using a fork, poke holes in the bottom of the pie crust to prevent buckling. Using your fork again, use it around the edges to make a decorative rim. * If pre-baking pie crust, bake for 15-20 minutes at 350F. Nutrition - 8 servings Calories: 175kcal | Carbohydrates: 20g | Protein: 4g | Fat: 9g

น้ำพุสัตว์ไม่ง้อปลั๊ก 🔌❌ #momovida #momovidathailand #PW1 #น้ำพุแมว #น้ำพุแมวไร้สาย #แมว #ของเล่นสัตว์เลี้ยง #รวมของใช้แมว #ของใช้ทุกอย่างสำหรับแมว #ไอเทมแมว #ของเล่นแมว #รีวิวของเล่นแมว #อุปกรณ์สำหรับสัตว์เลี้ยง #สัตว์เลี้ยงน่ารัก #ทาสแมว #ทาสหมา #สัตว์เลี้ยงแสนรู้ #ของเล่นใหม่ #รีวิวของเล่นสุนัข #LiveTikTok

น้ำพุสัตว์ไม่ง้อปลั๊ก 🔌❌ #momovida #momovidathailand #PW1 #น้ำพุแมว #น้ำพุแมวไร้สาย #แมว #ของเล่นสัตว์เลี้ยง #รวมของใช้แมว #ของใช้ทุกอย่างสำหรับแมว #ไอเทมแมว #ของเล่นแมว #รีวิวของเล่นแมว #อุปกรณ์สำหรับสัตว์เลี้ยง #สัตว์เลี้ยงน่ารัก #ทาสแมว #ทาสหมา #สัตว์เลี้ยงแสนรู้ #ของเล่นใหม่ #รีวิวของเล่นสุนัข #LiveTikTok

#purification #beurredekarité #envoutementamoureux #italie🇮🇹foryoutiktokfrance🇫🇷 #usa🇺🇸

#purification #beurredekarité #envoutementamoureux #italie🇮🇹foryoutiktokfrance🇫🇷 #usa🇺🇸

Dancing #lol #funny #cute #girlfriend #fyp

Dancing #lol #funny #cute #girlfriend #fyp

Dưỡng sên! Combo 3 chai! #duongsenchongvang #duongsen #duongsenxemay #chamsocxetainha #xuhuong

Dưỡng sên! Combo 3 chai! #duongsenchongvang #duongsen #duongsenxemay #chamsocxetainha #xuhuong

About

Robot
API

Legal

Privacy Policy