@giovannibellucci_: Ho mollato… (o forse no?) 17 Febbraio - 17km

Giovanni Bellucci
Giovanni Bellucci
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Region: IT
Wednesday 18 February 2026 16:44:05 GMT
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carlafamulariii
CARLA FAMULARI🍓 :
il più forte
2026-02-18 18:46:03
160
kvaratskelia7777777
kvara :
grande bro bella portici
2026-03-08 17:16:58
0
zmyaprimewet_999
𝐙𝐦𝐲𝐚𝐩𝐫𝐢𝐦𝐞𝐖𝐞𝐭_999 :
Giovanni comunque tu mi perseguiti ti ho incontrato tipo 5 volte ma ho fatto la foto solo una volta .la prima volta allo scudetto del napoli poi con carla dai cinesi poi sulla rotonda dell autostrada poi a portici e poi a napoli
2026-02-18 18:44:48
5
elenaingannato
elena :
mitico!!💪🏻💪🏻
2026-02-19 15:33:40
17
lallalari6
Alessiuccc :
Ma sei al lungo mare di porticiiii? Io abito a portici
2026-02-24 14:26:01
0
romano__tommaso
Romano :
Ciao, come hai risolto con la periostite?
2026-03-27 08:50:26
0
alessandra.dipaolo
𝓐.𝓓. :
più forte di prima🦁
2026-02-18 18:40:10
0
_gaia_220513
❤️💐gaietta🥥🧸 :
vaiiiii❤️❤️❤️❤️❤️"sii il cambiamento che vuoi vedere nel mondo"
2026-02-18 17:33:44
4
headinthecloudss2
☁️ :
ciaoo! scusa ho una domanda. ho visto che ora sei in crociera, perciò è un caso che hai interrotto la sfida proprio ora? oppure è perché non avresti avuto modo per correre in crociera? mi sembra un po’ sospetta quest’interruzione strategica
2026-02-23 07:24:24
0
martyfissataconandre
Alfa's life💛🫀 :
Se mi rispondi mi dichiaro a crush ❤️ti pregooo ❤️❤️❤️
2026-02-18 17:10:16
3
la.camy08
𝒸𝒶𝓂𝒾𝓁𝓁𝒶💫 :
primaaa😍😍😍😍😍😍😍😍😍
2026-02-18 16:52:00
1
ghost_frank4
franco.ambrosino :
grande 👑💯
2026-02-18 17:05:51
1
vale.bago
vale :
Ci sta che tu voglia rifarlo, ma prenditi un giorno di stop alla settimana almeno
2026-02-18 17:09:21
12
itss_adryy
adry 🪷 :
PORTICIII
2026-02-19 19:24:43
0
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Other Videos

Nutella Chocolate Muffins 🍫🤎🧁 Soft, rich chocolate muffins filled with a gooey Nutella centre 🤎 Makes: 6 large muffins Ingredients * 57 g unsalted butter, melted * 100 g granulated sugar * 1 large egg, room temperature * 30 g Greek yogurt * 120 ml buttermilk (or 120 ml whole milk + 2 tsp lemon juice or white vinegar, left to rest for 5–10 minutes) * 1 tsp vanilla extract * 120 g plain (all-purpose) flour * 30 g cocoa powder * 1 tsp baking soda * Pinch of salt * ½ tsp instant coffee * 75–100 g chocolate chips * Nutella, for filling (about 1–2 tbsp per muffin) Instructions 1. Preheat the oven to 200°C (or 180°C fan) and line a 6-hole muffin tin with paper liners. 2. Whisk together the melted butter and sugar until smooth. 3. Add the egg, Greek yogurt, buttermilk, and vanilla extract. Whisk until fully combined. 4. Sift in the flour, cocoa powder, baking soda, salt, and instant coffee. 5. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix. 6. Fold in the chocolate chips. 7. Divide the batter evenly between the muffin liners, filling each about ¾ full. 8. Bake for 5 minutes at 200°C, then reduce the oven temperature to 180°C (or 160°C fan) and bake for a further 12–15 minutes, or until a toothpick inserted into the edge of a muffin comes out with a few moist crumbs. 9. Let the muffins cool in the tin for 10 minutes, then transfer to a wire rack. 10. While still slightly warm, core the centre of each muffin and pipe or spoon in 1–2 tablespoons of Nutella. 💌 #baking #bakingrecipe #nutella #muffins #recipes
Nutella Chocolate Muffins 🍫🤎🧁 Soft, rich chocolate muffins filled with a gooey Nutella centre 🤎 Makes: 6 large muffins Ingredients * 57 g unsalted butter, melted * 100 g granulated sugar * 1 large egg, room temperature * 30 g Greek yogurt * 120 ml buttermilk (or 120 ml whole milk + 2 tsp lemon juice or white vinegar, left to rest for 5–10 minutes) * 1 tsp vanilla extract * 120 g plain (all-purpose) flour * 30 g cocoa powder * 1 tsp baking soda * Pinch of salt * ½ tsp instant coffee * 75–100 g chocolate chips * Nutella, for filling (about 1–2 tbsp per muffin) Instructions 1. Preheat the oven to 200°C (or 180°C fan) and line a 6-hole muffin tin with paper liners. 2. Whisk together the melted butter and sugar until smooth. 3. Add the egg, Greek yogurt, buttermilk, and vanilla extract. Whisk until fully combined. 4. Sift in the flour, cocoa powder, baking soda, salt, and instant coffee. 5. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix. 6. Fold in the chocolate chips. 7. Divide the batter evenly between the muffin liners, filling each about ¾ full. 8. Bake for 5 minutes at 200°C, then reduce the oven temperature to 180°C (or 160°C fan) and bake for a further 12–15 minutes, or until a toothpick inserted into the edge of a muffin comes out with a few moist crumbs. 9. Let the muffins cool in the tin for 10 minutes, then transfer to a wire rack. 10. While still slightly warm, core the centre of each muffin and pipe or spoon in 1–2 tablespoons of Nutella. 💌 #baking #bakingrecipe #nutella #muffins #recipes

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