@ledybayonainteriorismo: Hay proyectos que se diseñan. Y hay proyectos que se confían. Esta casa comenzó con algo más importante que un plano: confianza absoluta en el proceso. Entendimos que la experiencia debía construirse antes de llegar y que la terraza no era solo una terraza. Era un destino con una sala exterior que invita a quedarse. Y una iluminación pensada estratégicamente para que, cuando cae el sol, todo se transforme sin perder elegancia y calidez. Gracias a nuestros clientes que entendieron que cuando se confía en el proceso, el resultado supera cualquier expectativa. LB Interiorismo. •••••• There are projects that are designed. And there are projects that are entrusted. This home began with something more important than a blueprint: complete trust in the process. We understood that the experience had to be built before arrival — and that the terrace was not just a terrace. It was a destination, with an outdoor living area that invites you to stay. And lighting strategically conceived so that, when the sun sets, everything transforms without losing elegance and warmth. Thank you to our clients who understood that when you trust the process, the result exceeds any expectation. #design #diseñodeinteriores #interiordesign #fyp #foryou

Ledy Bayona Interiorismo
Ledy Bayona Interiorismo
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Region: CO
Thursday 19 February 2026 00:30:12 GMT
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maria.diseos27
maria.diseños :
que bella la piscina y el area social
2026-03-10 01:30:17
2
saru.ramos8
Saru Ramos :
mi casa decretado😁😅
2026-02-23 02:58:28
1
mariacbojanini
Maria Camila Bojanini :
Diseñas en otras ciudades?
2026-02-24 00:38:55
1
julian.realty
Julián Chaparro Realty Income :
El verdadero arte de vivir bien.
2026-02-22 16:51:34
1
ken_rv
KRRV :
Bella pero con esa línea de alta tensión sl lado no pago ni 100 dolares por esa casa
2026-02-19 17:41:10
0
maria.diseos27
maria.diseños :
que bello el perro🥰
2026-03-10 01:30:54
2
ken_rv
KRRV :
y al lado de la piscina nooooooo
2026-02-19 17:41:46
0
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New series alert  Most of these recipes will be in servings for 4-6 so you can do it as meal prep too but if I get lazy on some days I might only do enough for 2. 30 days of high protein starting now!  Day 1 honey soy chicken noodles  Macros per serve (5serves) 60g carbs 12g fat  57.5g protein  For the sauce  1 stock pot plus 1/4 cup water or 1/3 third cup of stock of your choosing if you’re not using a stock pot.  3tbsp light soy  3 tbspdark soy  1 tbsp honey  Mix above well  For the stir fry  1tbsp veg oil  2 capsicums finely sliced  1 red onion finely sliced  1 large carrot finely sliced  4-44 cloves of garlic finely chopped  1 thumb sized piece of ginger finely chopped of grated  1/4 cabbage finely chopped  200g dried egg noodles (cooked 1 minute less then packet instructions then rinsed in cold water and leave in cold water until ready to use) 1 kg chicken breast mince  Salt and pepper to taste  In a large wok add 3tsp of veg oil, carrots and onions and cook stirring for 2 minutes until onions begin to soften on medium heat.  Add garlic and ginger and cook for further minute.  Add capsicum and cabbage and cook stirring for 5ish minutes until cabbage softens.  Remove veg and set aside.  Add remaining oil and chicken mince. Breaking up the mince with a wooden spoon, cook for 3-4 minutes until chicken starts to colour.  Add all the sauce in and cook for 2-3 minutes until chicken is completely covered in sauce.  Add veg back in and cook for 2 minute stirring.  Add in cooked noodles and toss well  Season with salt and heaps of ground pepper. About 2-3 tsp.  Divide evenly into 4-6 portions.  I did mine in 5 portions and topped with coriander spring onions and chilli.  #30daysofhighprotein
New series alert Most of these recipes will be in servings for 4-6 so you can do it as meal prep too but if I get lazy on some days I might only do enough for 2. 30 days of high protein starting now! Day 1 honey soy chicken noodles Macros per serve (5serves) 60g carbs 12g fat 57.5g protein For the sauce 1 stock pot plus 1/4 cup water or 1/3 third cup of stock of your choosing if you’re not using a stock pot. 3tbsp light soy 3 tbspdark soy 1 tbsp honey Mix above well For the stir fry 1tbsp veg oil 2 capsicums finely sliced 1 red onion finely sliced 1 large carrot finely sliced 4-44 cloves of garlic finely chopped 1 thumb sized piece of ginger finely chopped of grated 1/4 cabbage finely chopped 200g dried egg noodles (cooked 1 minute less then packet instructions then rinsed in cold water and leave in cold water until ready to use) 1 kg chicken breast mince Salt and pepper to taste In a large wok add 3tsp of veg oil, carrots and onions and cook stirring for 2 minutes until onions begin to soften on medium heat. Add garlic and ginger and cook for further minute. Add capsicum and cabbage and cook stirring for 5ish minutes until cabbage softens. Remove veg and set aside. Add remaining oil and chicken mince. Breaking up the mince with a wooden spoon, cook for 3-4 minutes until chicken starts to colour. Add all the sauce in and cook for 2-3 minutes until chicken is completely covered in sauce. Add veg back in and cook for 2 minute stirring. Add in cooked noodles and toss well Season with salt and heaps of ground pepper. About 2-3 tsp. Divide evenly into 4-6 portions. I did mine in 5 portions and topped with coriander spring onions and chilli. #30daysofhighprotein

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