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@naveedatahfin_aurpee:

Aurpee🦢
Aurpee🦢
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Region: BD
Friday 20 February 2026 21:33:37 GMT
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unknown_96xx
• :
❤️‍🩹😜
2026-02-21 12:58:36
0
unknown_96xx
• :
Hot💥🫦
2026-02-21 12:58:46
0
justinjabed29
°Ahmed💔–🥀_🍁.. :
❤️❤️❤️
2026-02-21 13:07:39
0
faisuu411
𝙁𝒂isuu 🕷️ :
❤️❤️❤️
2026-02-21 13:16:12
0
kabirsadi65
🚩 FEAR SWAG 🦈 :
Oi lo
2026-02-21 13:29:20
0
user4907073810763
Choudhury :
🔥🔥
2026-02-21 18:11:59
0
abrahamhossain21
Mamun Hossain Abraham :
🥰🥰🥰
2026-02-21 18:16:14
0
tdahmed2008
💐🌿🌸🌸🖤 TD 🖤🌸🌸🌿💐 :
💕💕💕
2026-02-24 14:38:33
0
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My favourite Korean soup 🤍 Miyeok-guk (Korean Seaweed Soup) A must-have Korean soup for birthdays 🎂 Save this recipe and make it for your family on their special day! 🥰 Ingredients • 25g dried seaweed • 200g beef • 1 tbsp sesame oil • 2 tbsp fish sauce • 1 tsp minced garlic • 1 whole onion • 750ml cold water (for soaking) • 2L cold water • Salt to taste How to make it 1. Soak dried seaweed in 750ml cold water. Drain and save the soaking water. 2. Stir-fry beef with sesame oil. 3. Add soaked seaweed + fish sauce and stir-fry until fragrant. 4. Add the reserved soaking water + 2L cold water. 5. Add 1 whole onion and bring to a boil. 6. Add minced garlic through a strainer and boil for about 25 minutes. 7. Remove the onion 8. Season with salt to taste. Best served with a bowl of rice mixed into the soup and kimchi on the side. 🤤 Save this recipe for the next birthday! 🩷 #MiyeokGuk #HalalKoreanFood #koreanmuslimah #KoreanHomeCooking #BirthdayFood
My favourite Korean soup 🤍 Miyeok-guk (Korean Seaweed Soup) A must-have Korean soup for birthdays 🎂 Save this recipe and make it for your family on their special day! 🥰 Ingredients • 25g dried seaweed • 200g beef • 1 tbsp sesame oil • 2 tbsp fish sauce • 1 tsp minced garlic • 1 whole onion • 750ml cold water (for soaking) • 2L cold water • Salt to taste How to make it 1. Soak dried seaweed in 750ml cold water. Drain and save the soaking water. 2. Stir-fry beef with sesame oil. 3. Add soaked seaweed + fish sauce and stir-fry until fragrant. 4. Add the reserved soaking water + 2L cold water. 5. Add 1 whole onion and bring to a boil. 6. Add minced garlic through a strainer and boil for about 25 minutes. 7. Remove the onion 8. Season with salt to taste. Best served with a bowl of rice mixed into the soup and kimchi on the side. 🤤 Save this recipe for the next birthday! 🩷 #MiyeokGuk #HalalKoreanFood #koreanmuslimah #KoreanHomeCooking #BirthdayFood
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