deby🔝
Region: BR
Friday 20 February 2026 23:44:46 GMT
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mylena :
tava era "usuário do Instagram"
2026-02-21 13:31:03
5838
amandex ✮⋆˙ :
sinto logo q fiz história
2026-02-21 22:39:17
2342
🪷 :
pelo menos removeu né 🥰
2026-02-21 18:26:41
1304
aren :
pq q eles fazem isso? KKKKKKKKK eu não fiz nada e me removeu
2026-02-22 17:00:54
716
loanny𓇼 :
nenhuma experiência é individual 🤣
2026-02-21 18:08:46
81
maria eduarda. :
sensação de desespero absurda
2026-02-23 04:32:53
47
𝒮𝒶𝓂𝒾𝓁𝓁𝓎 :
eu fiquei assim
2026-03-08 20:22:35
19
Gatinhacomunista :
Minha honesta reação
2026-02-21 23:24:31
401
🪐 :
ele me removeu pq começou a namorar, uns messes depois terminouKKKKKKKKKKKK
2026-02-21 23:45:35
63
🍒 :
Meu coração ficou assim:
2026-02-22 12:19:24
279
sophii :
e o meu q me deixou de fã🙄
2026-02-21 15:41:44
144
نايلي :
MDS EU AGORA
2026-04-09 22:55:35
13
Nala'土 :
ai gente eu achei que eu divei, significa q ele se incomodou LAKAKAKAKAK
2026-02-22 17:53:43
31
lorena :
fiquei foi sem entender nada
2026-03-25 00:13:31
5
Mirella Silva :
(eu que faço isso
2026-02-24 03:03:43
5
Maryana🌷 :
E foi DO NADA viu
2026-03-19 00:29:31
12
:
que mal te fiz eu 😭
2026-02-22 14:42:23
9
Clau :
foi o dia mais triste da minha vida
2026-02-22 00:57:53
13
Vitoria🌜 :
a noite curtiu meus stories, a tarde tava "usuário do Instagram"💔
2026-02-21 23:12:37
34
riMEL :
nem removeu KAKKAKAKAKKA legenda eu
2026-03-17 15:59:58
6
☆ :
até no tik tok amg 🥲
2026-02-21 21:54:27
11
Raphaa💙 :
ele precisou fazer isso pra da certo lá KAKAKAKAKKAKAKAKAKA
2026-02-23 01:05:24
5
gaby :
achava que estava sozinha nesse barco 😭
2026-02-21 22:31:02
7
mirian🪢 :
tava “usuario do instagram”
2026-02-22 01:43:31
8
To see more videos from user @user25032352516, please go to the Tikwm
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![Full Recipe↓ Day 28/100 | NEGISHIO PORK RICE BOWL 🛒 INGREDIENTS: Servings: 2 - Rice: 2 bowls (2 * 220g) - Pork loin: 280g - Flour: 1 1/2 tbsp - Scallion: 80g [Seasoning] - Grated garlic: 1 clove - White wine: 1/2 tbsp - Salt: 3/4 tsp - Lemon juice: 1~2 tsp - Sesame oil: 1 tbsp - Toasted sesame seeds: 1 tbsp - Pepper: pinches - Water: 1 tbsp 🧑🍳 METHOD: 1. Finely chop scallions. 2. Mix the chopped scallions with the seasoning ingredients. 3. Cut the pork into strips, and coat with flour. 3. Heat oil in a pan over medium heat; sauté pork until browned. Add the scallion sauce. 4. Serve the mixture over warm rice. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake for white wine in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Substitute white wine with Sake. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #butadon #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7669459532220747030.webp)
